Professional Documents
Culture Documents
Baking Pans: Tube Center Pan
Baking Pans: Tube Center Pan
Baking pan:
Muffin Pan
A baking pan formed of a group of
connecting cups usually used for
muffins or cupcakes
Preparation
A preparatory act or
measure
Preparation
A preparatory act or
measure
Mixing:
A mi xer i
sa
Mixing:
A mix er is a
Cutting:
Include a knife and chopping board that
are used to cut glazed fruits;nuts or
other ingredients in Baking.
Cutting:
Include a knife and chopping board that
are used to cut glazed fruits;nuts or
other ingredients in Baking.
Measuring:
A set of measuring spoon used to
measure small quantities of ingredients.
Measuring:
A set of
measuring spoon used to measure small
quantities of ingredients.
Baking equipments:
A pastry brush can be used to glaze your
pastry with egg wash or milk or for brushing
filo pastry with melted butter. It's also good
for brushing off excess icing sugar when
cake decorating.
Baking equipment:
Submitted to:
Mrs. Ellen Orillo
Project
In
T.L.E
Submitted by:
Jean Marie J. Dumale
Grade 8 - Pearl
Submitted to:
Mrs. Ellen Orillo
Baking Pans:
A baking pan formed of a group of
connecting cups usually used for
muffins or cupcakes
Preparation:
A preparatory act or
measure
Mixing:
A mi xer is
a
Cutting:
Include a knife and chopping board that
are used to cut glazed fruits;nuts or
other ingredients in Baking.
Measuring:
A set of measuring spoon used to
measure small quantities of ingredients.
Baking equipment:
A dredger is useful for lightly dusting surfaces with flour or
icing sugar when rolling out doughs or icing. However a tea
strainer or sieve can perform the same function perfectly
well.
Project
In
T.L.E
Submitted by:
Renato Jovita Jr.
Grade 8 - Pearl
Submitted to:
Mrs. Ellen Orillo