Michael Turley, RD, LD

*304 Marietta St, Booneville, MS 38829 *michaelturley@iammorrison.com

*Phone number: (662) 820-4234 *Online Portfolio: michaelcturleyportfolio.weebly.com
Education e
Delta State University, Cleveland, MS Memberships
*Dietetics Coordinated Program 2015 *Washington County Diabetes Council Member 2013 - 2016
*Deans List 2015 *Academy of Nutrition and Dietetics Member 2012 - 2015

Brigham Young University, Provo, UT Credentials

*BS Dietetics 2014 *RD, 86028326
*LD, D1723
Brigham Young University Idaho, Rexburg, ID
*AA General Studies 2012
*Academic Scholarship 2010-2012

Experience e
Clinical Dietitian/Patient Services Baptist Memorial Hospital/Morrison Healthcare Apr 2016 Ongoing
*Performed Clinical RD audits *Managed tray-line and corrected deficiencies
*Managed supplement/tube feeding inventory *Implemented a diabetes education program
*Obtained patients food preferences *Coordinated patients dietary needs with food service director
*Conducted dietary department staff trainings and in-services
*Tracked key indicators such as unintentional weight loss and reported on data in department head meetings

Clinical Dietitian Delta Regional Medical Center/Morrison Healthcare Aug 2015 Apr 2016
*Conducted nutritional assessments *Evaluated, screened, and prioritized the patient census
*Conducted kitchen employee audits *Educated clients in an inpatient setting
*Conducted patient satisfaction evaluations

Food Service Management Volunteer North Sunflower Medical Center Aug 2014 Nov 2014
*Evaluated dietary staff performance *Conducted in-services to correct deficiencies
*Suggested new procedures to control inventory *Created organizational flow charts
*Created standardized recipes *Created food orders

Vice President Washington County Diabetes Council Jun 2013 - Aug 2013
*Recurrent speaker *Developed and implemented programs
*Directed council and presidency meetings
*Created instructional handouts *Managed newsletters

Dietary Advisor Good Samaritan Health Center Apr 2013 - Aug 2013
*Advised patients on nutritional interventions for various disease states
*Used motivational interviewing skills to educate clients
*Set and verified appointments *Set goals with patients
*Used ADIME charting method *Created diet plans

Food Service Volunteer Washington Care Center Jul 2011 Aug 2011
*Assisted Senior Citizens during meals and social activities *Organized food orders for patients
*Assisted procurement of food shipments *Delivered food orders to patient rooms.
Skills e
*Fluent Spanish Speaker
*Serve Safe Certified since 2012
*FEMA certifications IS-100.hcb, IS-200.hca, IS-700.a, IS-800.b