10/11/2015 potatosevrecipe,howtomakepotatosevoraloosevrecipe

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potatosevrecipewithstepbystepphotoscrispsevmadewithpotatoesandgram Gujarat
flour.
Hyderabad
forthefirsttimeiampostingasevrecipe.lately,mysisterhadsharedaloobhujiarecipe
IndianStreetFood
withme.imadeafewchangesintheproportionofherrecipeandmadethesepotatosev.
thetextureandtasteofthispotatosevrecipeisnotlikealoobhujia.thetasteislikethat IndoChinese
ofaspicedsev.theyarecrispandchatpata.
Karnataka
imadeasmallbatch.buttherecipecanbedoubledortripledastheingredientsare
proportionatelytaken.sinceyoucaneasilystoretheminanairtightcontainer,somaking Kerala
abigbatchisagoodidea.
Konkan

servepotatosevasteatimesnackoranytimesnack. Maharashtra

NorthIndian

Punjabi

SouthIndian

TamilCuisine

http://www.vegrecipesofindia.com/potatosevrecipealoosev/ 2/15
10/11/2015 potatosevrecipe,howtomakepotatosevoraloosevrecipe

School Kids
Breakfast

ifyouarelookingformoresnacksrecipesthendocheckkaranji,chakli,shankarpali,
shakkarpare,namakpareandwholewheatnankhatairecipe.

aloosevorpotatosevrecipebelow:

potato sev recipe | aloo sev 5.0 from 2 reviews

PREPTIME COOKTIME TOTALTIME
30 mins 20 mins 50 mins

potatosevrecipecrispspicedsevmadewithbesan
andpotatoes.
AUTHOR: dassana
RECIPE TYPE: snack
CUISINE: north indian
SERVES: 150 grams or 1 small jar

INGREDIENTS (measuring cup used, 1 cup = 250 ml)

1cupbesan/gramflour,100grams
2mediumsizedpotatoes/aloo,160gramsorcup
heapedmashedpotatoes
tspturmericpowder/haldi
tspgarammasalapowder
tspredchilipowder/lalmirchpowder
tspamchurpowder/drymangopowderortsp SAVE PRINT
limeorlemonjuice
tspblacksaltoraddaspertaste
tspchaatmasala
apinchofasafoetida/hing
16to18mintleavesortspdrymintleaves/pudinapatta
oilfordeepfrying

INSTRUCTIONS

1. firstboil2mediumpotatoestilltheyarethoroughlycooked.youcancookthe
potatoesinapressurecookerorinasteamer.
2. whenthepotatoesbecomewarm,peelandmashthemverywellwithavegetable
masher.
3. heatapanandadd16to18mintleaves.youcanrinsethemintleavesandthen
add.onalowflamestirandroasttheleavestilltheywiltandbecomecrisp.
removeandcrushthemintleavesinamortarpestletoafinepowder.keepaside.
thisstepistodrythemintleaves.ifyouhavedriedmintleaves,thenyoucanadd
tspdriedmintleaves.crushthemandadd.
4. tothemashedpotatoes,addallthespices,saltandthecrushedmintleaves.mix
verywell.
5. nowseive1cupbesanorgramflourdirectlyoverthepotatomixture.
6. gentlymixandstartformingadough.thereisnoneedtoaddanywaterwhile
kneadingthedough.themoisturefromthepotatoisenoughforbindingthe
dough.elsethedoughwillbecomeverystickyifyouaddwater.
7. thedoughisslightlysticky.coverthedoughandkeepaside.
8. formakingaloosev,youneedtousethediscwithsmallfineholes.greasethetop
ofthethisdiscwithsomeoil.
9. rubabitofoilinyourhands.rollthedoughintoalogandgentlyplaceitinthe
sevmakermould.
10. coverthesevmakerwithitslid.
11. heatoilfordeepfryinginakadaiorpan.addasmallpieceofthedough.ifthe
doughcomesupgradually,thentheoilisready.ifthedoughsitsatthebottom,
theoilisstillcold.ifthepieceofdoughcomesupbrisklyandquickly,theoilistoo
hot.
12. intheoil,directlypressthesevmakertomakesev.moveinroundssothatthe
sevisevenlydistributed.

13. theoilwillstartsizzlingassoonasthesevcomesincontactwithit.
14. flipoverandfrytheotherside.
15. keeponfryingthemtillthesizzlingreducesintheoilandthecolorofsevchanges
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10/11/2015 potatosevrecipe,howtomakepotatosevoraloosevrecipe
15. keeponfryingthemtillthesizzlingreducesintheoilandthecolorofsevchanges
togolden.doflipacoupleoftimes,togetanevencolor.
16. withalargestrainerspoon,removethefriedsevfromtheoil.draintheexcessoil
backinthepan,byshakingthespoon.
17. placethefriedpotatosevonkitchenpapertowelstoabsorbextraoil.
18. whentheyarestillwarm,tomakethemmorechatpata,sprinkleto1tspchaat
masala.oncecooledstoretheminanairtightjar.
19. servethesecrispypotatosnackasadiwalisnackorateatimesnack.

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stepbystepaloosevorpotatosevrecipe:
1.firstboil2mediumsizedpotatoestilltheyarethoroughlycooked.youcancookthe
potatoesinapressurecookerorinasteamer.

2.whenthepotatoesbecomewarm,peelandmashthemverywellwithavegetable
masher.

3.heatapanandadd16to18mintleaves.youcanrinsethemintleavesandthenadd.

http://www.vegrecipesofindia.com/potatosevrecipealoosev/ 4/15
10/11/2015 potatosevrecipe,howtomakepotatosevoraloosevrecipe

4.onalowflamestirandroasttheleavestilltheywiltandbecomecrisp.removeand
crushthemintleavesinamortarpestletoafinepowder.keepaside.thisstepistodry
themintleaves.ifyouhavedriedmintleaves,thenyoucanaddtspdriedmintleaves.
crushthemandadd.

5.tothemashedpotatoes,addthefollowingspicestspturmericpowder,tsp
garammasalapowder,tspredchilipowder,tspamchurpowderortsplimeor
lemonjuice,tspblacksaltandtspchaatmasala.foraspicysevincreasethethe
quantityofredchilipowder.

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10/11/2015 potatosevrecipe,howtomakepotatosevoraloosevrecipe

6.mixwellandaddthepowderedmintleaves.

7.nowseive1cupbesanorgramflourdirectlyoverthepotatomixture.

8.hereisapicofthesiftedgramflour.

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10/11/2015 potatosevrecipe,howtomakepotatosevoraloosevrecipe

9.gentlymixandstartformingadough.thereisnoneedtoaddanywaterwhile
kneadingthedough.themoisturefromthepotatoisenoughforbindingthedough.else
thedoughwillbecomeverystickyifyouaddwater.thedoughisjustslightlysticky.

10.makeasmoothdough.coverthedoughandkeepaside.ifthedoughisverysticky,
thenaddafewtablespoonsofbesan.ifitlooksdrythenadd1to2teaspoonofwater.

11.formakingaloosev,youneedtousethediscwiththesmallfineholes.greasethetop
ofthethisdiscwithsomeoil.alsoapplysomeoilalloverinthecylindricaljarofthesev
maker.

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10/11/2015 potatosevrecipe,howtomakepotatosevoraloosevrecipe

12.rubabitofoilinyourhands.rollthedoughintoalogandgentlyplaceitinthesev
makerjar.reserveasmallpieceofthedoughtotesttheoiltemperature.

13.coverthesevmakerwithitslid.

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10/11/2015 potatosevrecipe,howtomakepotatosevoraloosevrecipe

14.heatoilfordeepfryinginakadaiorpan.addasmallpieceofthedough.ifthedough
comesupgradually,thentheoilisready.ifthedoughsitsatthebottom,theoilisstill
cold.ifthepieceofdoughcomesupbrisklyandquickly,theoilistoohot.

15.intheoil,directlypressthesevmakertomakesev.moveinroundssothatthesevis
evenlydistributed.

16.theoilwillstartsizzlingassoonasthesevcomesincontactwithit.

http://www.vegrecipesofindia.com/potatosevrecipealoosev/ 9/15
10/11/2015 potatosevrecipe,howtomakepotatosevoraloosevrecipe

17.flipoverandfrytheotherside.

18.keeponfryingthemtillthesizzlingreducesintheoilandthecolorofsevchangesto
golden.

19.doflipacoupleoftimes,togetanevencolor.

http://www.vegrecipesofindia.com/potatosevrecipealoosev/ 10/15
10/11/2015 potatosevrecipe,howtomakepotatosevoraloosevrecipe

20.withalargestrainerspoon,removethefriedsevfromtheoil.draintheexcessoilback
inthepan,byshakingthespoon.

21.placethefriedpotatosevonkitchenpapertowelstoabsorbextraoil.

22.whentheyarestillwarm,tomakethemmorechatpata,sprinkleto1tspchaat
masalaormoreifyoulike.oncecooledstoretheminanairtightjar.

http://www.vegrecipesofindia.com/potatosevrecipealoosev/ 11/15
10/11/2015 potatosevrecipe,howtomakepotatosevoraloosevrecipe

23.servethesecrispypotatosnackasadiwalisnackorateatimesnack.

http://www.vegrecipesofindia.com/potatosevrecipealoosev/ 12/15
10/11/2015 potatosevrecipe,howtomakepotatosevoraloosevrecipe

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http://www.vegrecipesofindia.com

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