This 3 page document provides guidelines for nutritional services at the Rumkitalmar Ewa Pangalila Marine Corps base in Surabaya, Indonesia. It outlines standards for meal preparation, food safety, and menu planning to ensure marines receive balanced nutrition. Guidelines include preparing hygienic and varied meals 3 times daily, proper food storage, and consultation with a nutritionist when developing weekly menus.
This 3 page document provides guidelines for nutritional services at the Rumkitalmar Ewa Pangalila Marine Corps base in Surabaya, Indonesia. It outlines standards for meal preparation, food safety, and menu planning to ensure marines receive balanced nutrition. Guidelines include preparing hygienic and varied meals 3 times daily, proper food storage, and consultation with a nutritionist when developing weekly menus.
This 3 page document provides guidelines for nutritional services at the Rumkitalmar Ewa Pangalila Marine Corps base in Surabaya, Indonesia. It outlines standards for meal preparation, food safety, and menu planning to ensure marines receive balanced nutrition. Guidelines include preparing hygienic and varied meals 3 times daily, proper food storage, and consultation with a nutritionist when developing weekly menus.