Download as pdf or txt
Download as pdf or txt
You are on page 1of 2

Making of Beverages:

Raw Materials:
Particle and its size

Juice and its size for making to

Identifying size for Solubility of Solids

Pre-Processing Storage
Temp

Humidity & adjustment of oxygen,co2 level

This can help with our control over fruit ripening

The manufacturing process:


Clarifying the water

Filtering, sterilizing, and dechlorinating the water :

Remove foreign particles and iron content through ferric Sulphate , aluminuim sulphate etc.

Mixing the ingredients:

Batch or Plug-flow as per requirement

Carbonating the beverage

Filling and packaging


Stabilization & Preservation:
Refrigeration & Sanitation

Freezing

Chemical Preservatives

You might also like