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    Group 4 Pandan Leaves

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    Pandan leaves are used as a natural flavoring and coloring agent in Southeast Asian cuisine. They have a sweet, tropical fragrance and add a subtle flavor to foods while imparting a green hue. Pandan leaves are often used to flavor rice, curries, desserts and other dishes in places like Thailand, Indonesia, Malaysia and the Philippines.

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    Group 4 Pandan Leaves

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    30 views1 page
    Pandan leaves are used as a natural flavoring and coloring agent in Southeast Asian cuisine. They have a sweet, tropical fragrance and add a subtle flavor to foods while imparting a green hue. Pandan leaves are often used to flavor rice, curries, desserts and other dishes in places like Thailand, Indonesia, Malaysia and the Philippines.

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    Pandan leaves are used as a natural flavoring and coloring agent in Southeast Asian cuisine. They have a sweet, tropical fragrance and add a subtle flavor to foods while imparting a green hue. Pandan leaves are often used to flavor rice, curries, desserts and other dishes in places like Thailand, Indonesia, Malaysia and the Philippines.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    30 views1 page

    Group 4 Pandan Leaves

    Uploaded by

    Your Materials
    Pandan leaves are used as a natural flavoring and coloring agent in Southeast Asian cuisine. They have a sweet, tropical fragrance and add a subtle flavor to foods while imparting a green hue. Pandan leaves are often used to flavor rice, curries, desserts and other dishes in places like Thailand, Indonesia, Malaysia and the Philippines.

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    © All Rights Reserved
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    GROUP 4
    PANDAN LEAVES

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