The Daily Dough
Nov. 14, 2016
About the Sabatino Family
S ince 1926, the Sabatino family has
been proudly serving the finest
Italian pastries to the Philadelphia
community. At age 16, Vincent
Sabatino Sr. opened the bakery in a
small corner storefront on South 10th
St. with funds he
saved by working on a The renowned bakery
southern New Jersey has received a total of 38
farm. His mother, awards nation wide.
Sophia, always had
the most delicious baked goods fresh in
the kitchen. Vincent knew that with
determination and some help from his
cousins, they could make Sabatino a
household name.
Now celebrating their 90-year
anniversary, Vincent Sabatino Jr. runs
Another Great Neighborhood Bake-Off!
S
abatinos annual neighborhood
bake-off took place on Nov. 5th..
Local neighborhood families from
South Philadelphia came out for a
block party style party. Among the
festivities were baking tutorials, live
music and games. The highlight of the
day was when three Sabatinos
customers who have a passion for
baking faced off in the kitchen to
create their own dessert. The judges
consisted of friends, family and
Sabatino employees.
The winner was Marie Julianno,
who created cinnamon apple tart pie..
Madelines cinnamon apple tart will be
available at Sabatinos for the rest of
November. Thank you to all who came
out to make the event a success! a
A Weekly Newsletter Vol. 6 No. 44
Sabatinos bakery. His wife, four
daughters, son, eight grandchildren
and cousins are the bakers behind the
delicious recipes originally created in
Grandma Sophies one-burner stove
Join the Fight:
kitchen. The renowned Italian bakery
End Alzheimers!
has received a total
of 38 awards
nationwide for their
recipes, dedication
to Philadelphia
community and philanthropy.
Thank you to all who have
T
patronized Sabatinos. We are
honored to supply your family with
he Alzheimers Association is an
the Italian traditions that ours has
organization close to the heart of the
revered for the past 90 years, says
Sabatino family. Vincent Sabatino Sr.
Vincent Jr. a
passed away from Alzheimers disease.
Every year, the family raises money for the
organization and participates in the Walk to
End Alzheimers. November is Alzheimers
Awareness Month. Fifty percent of all goods
sold in November will be donated to the
Alzheimers Association. The family has
been keeping his memory alive through
their love of small corner bakery he founded
on hard work and passion.
This year, the Walk to End Alzheimers
will be held on Sunday, Nov. 12th at
Citizens Bank Park. Visit www.alz.org to
We have a winner! Madeline Juliannos
register to walk with us or donate to the
cinnamon apple tart will be available
cause. We appreciate your support! a
through November.
I have been ordering from Sabatinos for over 40 years.
The cannoli cake is a family favorite for the holidays.
Excellent service, excellent desserts.
- Terri Mangini
Outstanding Employee:
Cecilia Sabatino!
T his month, we would like to
recognize Cecilia Sabatino as
an outstanding employee! Cecilia is
Vincents oldest granddaughter.
She has worked the front counter
for five years, always providing
excellent customer service to our k Signature Pound Cake
patrons. She is a senior at
Neumann Goretti High School and k Pantettone
plans to attend St. Josephs
University for business next year. k Italian Rum Cake
She intends to use her degree to Cecilias strawberry cream cakes
further expand Sabatinos bakery to k Cannoli Cake
other cities. Expanding is
something we have always wanted k Zeppole
to do. It would be great if Cecilia
could take Sabatinos to other areas k Sfogliatellas
in the future, said Vincent Jr.
This month was her first as a k Tiramisu
baker. Cecilia has always shared
her grandfathers passion for k Bruttiboni
baking since a young age. After
two months training with her k Crostata
grandfather, Cecilia has proven she Cecilia bakes her first signature
is ready to begin her next chapter recipe pound cakes

Our Signature Pound Cake

with the bakery. I love being able
to work with my family and learn
from my grandfather about the
recipes that make Sabatinos a
household name, Cecilia said. We
are very proud of Cecilia and how
hard she worls for her education,
as well as for the bakery. Keeping
our family involved with the
bakery has been something we
have always prioritized. Great
work Cecilia! a
The Daily Dough is a weekly
publication distributed by
Sabatinos Italian Bakery.
Contact: Julia Masse
Email: massej3@students.rowan.edu
Mobile: (856) 562-7070
Wins FIFTH Consecutive Award
I
n the bakery industry, October is a the first bakery items sold. It has
special month. Good Food Awards been a Philadelphia favorite for
releases its list of the Top 100 nearly 90 years. One of our longtime
pastries throughout the United customers , Paul McGrath,
States. We are excited to announced described the pound cake as Rich,
that our creamy,
signature delicious.
pound Rich, creamy, delicious. Best Best pound
pound cake in all of Philadelphia. Philadelphia.
cake has cake in all of
been in
the top 20 With a light,
for the fifth consecutive year! fluffy base and smooth glaze icing,
Coming in at #12, our pound cake our pound cake tops the charts yet
ranks above Carlos Bakery and again. We are also excited to
Aversas. Vincent Sabatino Sr.s annouce that three other pastries of
mother created the recipe. She ours have also made the 2016 list:
prepared the cake for each holiday. #35 cannoli cupcakes, #68 crostata,
The signiture pound cake was one of and #73 panettone. a

2a The Daily Dough Vol. 6 No. 44