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    5 Day Menu

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    liore18
    This document provides a 5 day menu for May 18-22, 2014 for YSLTP. Each day lists the breakfast, am snack, lunch, pm snack and dinner. Breakfast items include pansit, rice with hotdog or longaniza and tinapa with egg. Lunch meals are pork sinigang, adobo, menudo and chicken tinola. Dinners include fried fish, fish fillet, pinakbet and fish sarciado. Snacks vary between sopas, lugaw, puto, suman, camote que, turon and tinapay. The menu was prepared by Esterlina P. Salazar, an MMC Teacher.

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    5 Day Menu

    Uploaded by

    liore18
    9 views1 page
    This document provides a 5 day menu for May 18-22, 2014 for YSLTP. Each day lists the breakfast, am snack, lunch, pm snack and dinner. Breakfast items include pansit, rice with hotdog or longaniza and tinapa with egg. Lunch meals are pork sinigang, adobo, menudo and chicken tinola. Dinners include fried fish, fish fillet, pinakbet and fish sarciado. Snacks vary between sopas, lugaw, puto, suman, camote que, turon and tinapay. The menu was prepared by Esterlina P. Salazar, an MMC Teacher.

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    This document provides a 5 day menu for May 18-22, 2014 for YSLTP. Each day lists the breakfast, am snack, lunch, pm snack and dinner. Breakfast items include pansit, rice with hotdog or longaniza and tinapa with egg. Lunch meals are pork sinigang, adobo, menudo and chicken tinola. Dinners include fried fish, fish fillet, pinakbet and fish sarciado. Snacks vary between sopas, lugaw, puto, suman, camote que, turon and tinapay. The menu was prepared by Esterlina P. Salazar, an MMC Teacher.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    9 views1 page

    5 Day Menu

    Uploaded by

    liore18
    This document provides a 5 day menu for May 18-22, 2014 for YSLTP. Each day lists the breakfast, am snack, lunch, pm snack and dinner. Breakfast items include pansit, rice with hotdog or longaniza and tinapa with egg. Lunch meals are pork sinigang, adobo, menudo and chicken tinola. Dinners include fried fish, fish fillet, pinakbet and fish sarciado. Snacks vary between sopas, lugaw, puto, suman, camote que, turon and tinapay. The menu was prepared by Esterlina P. Salazar, an MMC Teacher.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    5 Day Menu For YSLTP

    May 18 22, 2014

    May 18
    Breakfast Am Snack Lunch PM Snack Dinner
    Pansit Pork Sinigang Boiled Fried Fish w/
    w/ Banana Banana Any Veg.

    May 19
    Rice Egg w/ Sopas or Pork Adobo Turon or Fish Fillet or
    Hotdog Lugaw w/Mixed Veg. Tinapay Ensaladang
    Talong w/
    Tomato Salad
    May 20
    Rice Puto or Menudo w/ Camote Que Pinakbet w/
    Longaniza w/ Suman Mango Fried
    Tuyo Galunggong
    May 21
    Rice Fish Sopas Igado w/ Tinapay Fish Sarciado
    Tinapa w/ Banana w/ Ginisang
    Egg Veg.
    May 22
    Rice Ham Spaghetti Chicken tinola Sandwich
    w/ Egg w/ Fried
    Tilapia

    Prepared By:

    Esterlina P. Salazar
    MMC Teacher

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