Professional Documents
Culture Documents
Diversity Night
Diversity Night
Diversity Night
Time of event
5:30 7:00
Location of event
Becker Commons and Gymnasium
Message what
What do you want to say to the
target audience?
What do you want them to
know/do?
Objectives why
Be clear about what you hope to
achieve with this event.
2 African American
nd
3 Native American
rd
1 - Bosnia
st
4 Hispanic Latino
th
2014-2015 Plan
Noodles and Company
Friendship Village 300 Bosnian Cake
Balls Provided
Cookies & Juice from Hy-Vee
Schedule of events:
Specialist Participation
PE Cultural Games look at
different cultural an d find
games
Art Display work in the kitchen
Counselor Culture Leadership
Leader in Me
Music Songs and Music
throughout the event
Media Support research and
accessing materials- Working in
the kitchen
Game, Dance, resources, art show
Student ambassador Culture of
Leadership
Service Leaders to rotate
Student Ambassadors
Order tri-fold: K 6 boards, 5 3
boards,
Microphone in the cafeteria
Who will participate in the
presentations
Ask PTO to purchase beverages
Checklist
Door prizes will be drawn throughout the event
Who will be involved in the event
Date/s of event determined Schedule of events throughout the evening will be
Location/venue for event booked created by Title 1 Team
Target audience determined
Message determined
Objectives set
Risk assessment completed
Evaluation criteria established
DECS Strategic
Communications informed/involved
Invitations
Hansen Send home
Mailing list generated/updated parent letter
Invitation composed
Invitation checked Steggall Make a
Printer Connected Call
Calligrapher
RSVPs (responsible person
briefed)
Invitation list compiled
Names on list and titles/addresses
checked for accuracy
Special guests/speakers alerted to
make time in diaries
Invitations sent
Catering
Hansen/Steggall $600 for food
Cost per head or upfront $100 dessert
Upmarket or casual
Beverages orange juice, mineral
water, tea and coffee (instant or
percolated)
Food fruit platters, bagels,
danish, bagettes, sandwiches,
biscuits and cakes
Hot or cold
Self service or waiting staff
Internal or external catering
Power required
Equipment required
Tables, tablecloths, cups and
saucers
Plates, napkins, knives and forks
(disposable/non-disposable)
Can the theme of the event be
followed through in catering?
Special dietary requirements of
guests
Menu
Person Date to be
Early event planning responsible Action completed
Advertising
Press, radio TV, school
newsletter
Education News
Media release DECS Strategic
Communications
Talent
Hileman Singing
Book and brief Nielsen Teach game
Rehearsals Wilson Display art
Signage
Organise plaque if necessary
Check plaque wording with
DECS Strategic Communications
Departmental signage booked
with DECS Strategic
Communications
Other signage produced
Program/running sheet/speeches
Program finalised
Running sheet written
Program/running sheet sent to
speakers
Speakers fully briefed
Speeches written
Let caterers know program - when
to serve drinks/food
Value added for guests
Steggall Gift cards to Barns
Copy of publication, CD-ROM and Nobles
Gifts
Programs Games from Wal-Mart
Catalogues
Special offers/discounts Title 1 Team
Competitions
Prizes
Audio/visual requirements
Bredow 4/1/15 custodial
PA system request complete
CD or tape player
Lapel or handheld microphone
Lighting
Extra electrical requirements
Lectern
Staffing
All Teams will
Extra required support
Staff to meet and greet
guests
Ambience
Tri- Fold Boards
Floral arrangements, pedestal ordered and available
can the theme of the event be for teacher pick-up
followed in flowers?
Background music
Person Date to be
Early event planning responsible Action completed
Hospitality
DCS Sign in guest
Welcome signage at entrance Title 1 Team
Ushers briefed
Cloak room Friendship Pass out
Red carpet Village surveys
Housekeeping
Student
Cleaning before and after Leaders
On standby during the event
On the day
Time for set up by whom
Time for dismantle by whom
Dais, stage
Tables, chairs layout
Chair covers
Floor plan
VIP seating
Book courier/transport
Name tags
Clear location directions
Registration desk
After the event
Person responsible
Debrief
Comments on all aspects (negative
and positive)
Guest feedback
Guidelines for improvement next
time
Evaluation against criteria
Celebration
Thankyous