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  • Avocado Pudding

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    AlissaSpiehs-Apel
    197 views1 page
    This is great to have for desert with Mexican dishes. Chill it in the refrigerator before eating it. It makes enough for 4 people.

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    This is great to have for desert with Mexican dishes. Chill it in the refrigerator before eating it. It makes enough for 4 people.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    197 views1 page

    Avocado Pudding

    Uploaded by

    AlissaSpiehs-Apel
    This is great to have for desert with Mexican dishes. Chill it in the refrigerator before eating it. It makes enough for 4 people.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Avocado Pudding

    Ingredients: Directions:

    2 Ripe Avocados Mix all the ingredients in a food processor.

    1/4 Cup Dark Chocolate Chips Serve in Avocado skins, or ramekins.

    20 Grams Coco Powder Top with mini chocolate chips.

    1/4 to 1/2 Cup Milk (I used unsweened almond milk) Optional:

    1 Teaspoon Vanilla Extract Add Powdered Peanut Butter

    1/8 Teaspoon Kosher Salt A Sprinkle of Cayenne Pepper

    Drops of Liquid Stevia or Other Sweetener (to taste)

    Avocado Pudding.indd 1 3/13/17 10:58 AM

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