Jacob Arenstam

jacob.arenstam@student.neci.edu 985-789-9800 7 School St, Montpelier, VT 05602

I am a culinary student at the New England Culinary Institute seeking a 700 hour Internship position. I hope to
use this internship to build on my earlier experiences in culinary settings. I have experience leading and
teaching so I can adapt quickly to new situations and love to challenge myself.

EDUCATION
New England Culinary Institute, Montpelier, VT Oct 2016-Present
Associate of Occupational Studies - Culinary Arts

Fontainebleau High School Mandeville, LA Graduated May, 2015

ProStart I&II

WORK EXPERIENCE
Chick Fil A, Covington, LA May 2014 - July 2015,

Stocked and organized all products

Opened and closed the kitchen
Prepared all Catering orders
Deliver Catering
Worked in a team
Kept kitchen clean and organized
Washed all dishes

Chick Fil A, Paducah, KY May 2016 - September 2016

Stocked and organized all products

Opened and closed the kitchen
Prepared all Catering orders
Deliver Catering
Worked in a team
Kept kitchen clean and organized
Washed all dishes

SKILLS

ServSafe Certified 2016

Eagle Scout
Knowledge of food science
Table service and introductory wine knowledge
Competent knife skills and use of kitchen equipment
Attention to detail, meticulous work ethic
Basic Meat Fabrication Skills

Personable and reliable
Adaptable with ability to work well with team members
Used to high pressure cooking from ProStart Competition
 Catered many events with high school ProStart