Vegetable Cutlet Recipe

Prep Time : 15 mins

Cook Time : 20 mins
Ingredients needed

Potato - 2 medium size or 3/4 cup boiled and mashed

Beans + Carrot - 1/2 cup
Onion -1
Green chilli -1
Turmeric powder - a pinch
Chilli powder - 1/2 tsp
Garam masala powder -1/2 tsp (if you want spicy)
Salt needed
Cornflour - 1/2 cup
Bread crumbs* -as needed
Oil for shallow frying
For the seasoning
Oil -1 tbsp
Mustard seeds -1 tsp

Method

Heat oil in a kadai, add mustard seeds, when it splutters, add finely chopped onions and green chillies.

When onions turns transparent, add the cooked carrot and beans.

Then add turmeric powder, chilli powder, garam masala powder and saute for 2-3 minutes. Switch off
the flame.
Now add the mashed potatoes, salt needed and mix well. Leave it to cool.
Now divide the mixture equally, make balls and then flatten it as shown in the picture below.

Mix cornflour with a little water and make a thick paste.

Now dip the prepared cutlet into the cornflour mix so that it is well coated with cornflour mixture.
Now drop it gently into bread crumbs and see to it that it is well coated with bread crumbs on both the
sides.Heat oil in a pan and shallow fry the cutlets until golden brown on both sides.You can even deep
fry if you want.
Serve hot with tomato ketchup or green chutney.