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2015 Driving Future Hotel Growth
2015 Driving Future Hotel Growth
2015 Driving Future Hotel Growth
DRIVING
FUTURE
Visionary
Leaders
GROWTH
&
Roundtable
Global events, market disruptors, and new industry alliances are all issues that are requiring travel
industry executives to constantly re-evaluate their plans to manage during uncertainty and plan
appropriately in preparation for future global tourism demand.
The Institute for Hospitality and Tourism Education and Research (IHTER), a division of the Chaplin
School of Hospitality and Tourism Management at Florida International University (FIU) set its sights
on addressing key issues faced by the hospitality industry by organizing the 3rd Edition of the Visionary
Leaders Roundtable in Singapore.
Held on November 17, 2015 at Pan Pacific Singapore, this exclusive invitation-only event brought
together senior hospitality leaders to speak candidly about the persistent issues that have profound
impact on their ability to stay current, competitive and profitable.
A unique aspect of the Visionary Leaders Roundtable (VLR) is the way in which participants are
engaged to help shape the agenda to ensure that focus is placed on key industry issues of high interest to
the industry at large.
Coming together to brainstorm ideas for Revenue Optimization, the executives were separated into three
investigative groups. Each group was in turn tasked with exploring one of the three assigned topics
while guided by a moderator:
Topic 1: Driving Growth through Better Customer Insight and Analytics, moderated by Jameson
Wong, Director of Business Development, Asia Pacific ForwardKeys
Topic 2: Direct Distribution vs. Third-Party Options - The Battle for Direct Sales, moderated by
Mike Hampton, Dean - Chaplin School of Hospitality and Tourism Management, Florida
International University
Topic 3: Optimizing Profits from Total Revenue Management, moderated by Patrick Andres,
Managing Director, Asia Pacific - Rainmaker
This white paper delivers key outcomes on the issues and opportunities discussed within the robust
forum created through the Visionary Leaders Roundtable.
The timing of the Fall 2015 Visionary Leaders Roundtable happened to coincide with the announcement
that Marriott International would be acquiring Starwood Hotels and Resorts and the ensuing speculation
about what such a merger would mean to Starwoods robust loyalty program, which undoubtedly brings
with it a vast amount of data on its membership.
The leaders brought together to explore the topic of Driving Growth through Better Customer Insight
and Analytics came from a cross-section of areas within the industry hotels, resorts, cruise, and
gaming. Facilitated by Jameson Wong, Director of Business Development, Asia Pacific, ForwardKeys,
the groups conversation started with the simple question - Do you think one can shift to a proactive
stance when it comes to using data? The answer was not quite as simple.
Having deep customer insight that the hospitality and tourism industry can act on today and use for
forward planning is crucial. However, whereas the executives of this roundtable group acknowledged
both the access to and value of consumer data within their respective companies, much of the concern
came from the shared sentiment that they are not necessarily using all the data they have available across
the different departments, and that departments are not looking at data in the same way. The roundtable
group agreed that the use of analytics is not being embraced as it could be.
The general trend has been to collect and analyze data to try to make
Its
not
clear
what
we
are
sense of past history and patterns. Access to real-time data across
wanting
to
do
with
all
this
multiple interactions including customer call centers, emails, surveys,
data
website visits, social media, mobile apps and guest feedback has enabled
Figuring
that
out
is
a
start.
analysts to gain insight and understand the customer enough to build
predictive models that forecast the needs and behaviors of their guests.
However, one of the challenges the group identified is getting
organizational buy-in in order to optimize such analytics and insight.
The group explored three recommendations for communicating how critical such buy-in would be:
1) Involve the operations team and engage non-revenue staff.
2) Build a business case for the units to understand what it is worth to the company.
3) Provide user-friendly tools and appropriate training.
An example involving housekeeping illustrated how different experiences can be tracked and delivered.
Operational teams, strongly supported by training, demonstrate and impart their importance to the
organization. Emphasis on integration within the operations team would require the use of tools and
avoidance of any a manual process in order to make such data collection and/or delivered customer
experience one of ease.
While working with credit card companies to drill down to identify high spenders, one of the executives
noted that with so much data at hand, it is now difficult to determine what data is useful and how to use
it. Given the design of the roundtable, it is not surprising to find such openness among participants.
Quality email addresses of people who have opted in, plus the related value and date of contact.
Geographic location/city of guests.
Total value of the guest.
Even
as
organizations
grapple
to
identify
how
best
to
manage
and
use
data
they
own,
the
group
was
not
hesitant
to
share
that
they
still
lack
data
on
their
own
guest
who
book
through
traditional
and
online
travel
agencies
(OTAs).
To
drive
onboard
revenue,
cruise
lines
extend
targeted
offers
onboard
in
the
jewelry,
liquor,
clothing,
and
sundries
shops.
The
opportunity
exists
for
them
to
start
shaping
the
experience
of
the
guests
trip
before
he/she
is
onboard
thereby
making
it
a
more
personalized
experience.
When
travel
agents
have
booked
the
guests,
cruise
lines
do
not
have
key
data
points
and
are
unable
to
fully
utilize
this
information.
Hoteliers
have
also
identified
similar
shortcomings
when
guest
book
through
OTAs.
The group acknowledged that the technology already exists to understand the data and support decision-
making to cater to an ever-more complex sales, and operations matrix. As Directors of Revenue
Management, we are not report writers, were story tellers shared one of the participants. With a move
away from standard reporting, they want to see more user-friendly dashboards that graphically report
company, and customers stories. These dashboards highlight the whole customer journey and identify
key profit touch points. Highly visualized and customized dashboards support a continued commitment
to breaking down silos for other departments in order to everyone achieving the same goals.
Hoteliers today need to be more than just excellent hosts to their guests. No longer can the importance
be focused solely on services and amenities that delight to encourage return visits. In this digital age,
successful hospitality companies must be deeply connected and entrenched in the digital ecosystem
where travel distribution thrives. Navigating the ever-changing digital landscape is increasingly complex
for many hospitality brands, but for online travel agencies (OTAs) and third-party digital marketers, its
business as usual.
The leaders of this discussion topic, facilitated by Mike Hampton, Dean the Chaplin School of
Hospitality and Tourism Management at FIU, engaged in a lively group discussion and acknowledged
the current state of the hotel distribution scene and the role OTAs play in the distribution landscape.
In discussing the hard truths - the challenges to keep pace with the speed and savviness of OTAs in
exploiting technology and customer insight to reach consumers at opportune moments and then using of
effective messaging to influence buying decisions - executives in this group identified several key issues
and corresponding opportunities for hoteliers to think about and act on.
As hoteliers work to level the online playing-field with OTAs, the bigger issue and opportunity lies in
the way in which we engage customers across the multiple channels and customer touch-points,
regardless of the channel from which they started their journey, or whichever channel through which
they have ended up booking.
Institute
for
Hospitality
&
Tourism
Education
&
Research
A
division
of
Chaplin
School
of
Hospitality
and
Tourism
Management,
Florida
International
University
8
DRIVING FUTURE GROWTH & PROFITABILITY 2020
The executives emphasized that hotels must rethink their distribution strategy and leverage omni-
channel marketing that considers all forms of both traditional and digital content marketing to provide a
seamless brand experience. This marketing strategy should use various communication platforms,
including social networks and mobile devices.
How do hospitality brands level the playing field and gain back more control over distribution to own
the customer relationship in the long-term?
It was acknowledged that OTAs have extensive funds to support aggressive advertisement expenditures
both digital and traditional to drive booking activity. Hotel brands however, should be positioned to
offer distinct advantages beyond price for customers booking direct.
In most instances booking directly with a hotel via phone or website, offers consumers ease of receiving
loyalty points and special treatment, also direct recourse in the event of an issue. A brands website
should be the most cost-effective distribution channel that also preserves rate integrity and customer
loyalty.
Commanding Mindshare
In the digital age, probably the most effective way to compete for consumers is to ensure that every
encounter with the brand is reinforced and aligned with distinguishing features of the brand experience
to build strong connections with consumers. With an omni-channel approach, a customers journey
should be fluid and effortless. Supported by systems and technologies, the brands customer experience
strategy should be focused on streamlining and simplifying the customer experience, thereby making it
easy and pleasant to do business with.
If
indeed
the
Billboard
Effect
does
exist,
having
a
positive
brand
experience
will
surely
be
a
winning
strategy
to
capture
returning
customers.
A driving force for many hotels is to transfer a portion of business from OTAs and third-party sellers to
direct sales. This is less about shifting share and more about being profitable in the midst of rising
commissions and distribution cost. Commissions paid to OTAs and third-party sellers in Asia can be as
much as 25% or more for some independent hotels and smaller hotel groups. At this rate, coupled with
rising labor and real estate cost, running a profitable hotel business can be a huge challenge.
Given the pressures to control hotel distribution cost, a question raised during the roundtable was: Can
an alternative compensation model based on value not volume work for hospitality brands and could this
be a positive approach for collaborative channel partners who deliver value-based bookings? Given that
this topic requires a deeper discussion and more time to deliberate, it will certainly be one that continues
to be explored through other Visionary Leaders programs.
Another pertinent question raised by this group was: As rising distribution costs threaten a hotels
ability to deliver profits to owners and stakeholders who built the asset and bear the risk, should
distribution strategy be a regular topic on a C-Suite agenda?
The group was not able to walk away with a definitive answer nor recommendation; however, they did
emphasize the need to provide ongoing education to its executives throughout the organization on the
travel distribution landscape and hotel distribution strategy.
The rising cost of customer acquisition and the commanding presence of OTAs are being dealt with in a
bold and brave manner by some hoteliers. Executives in this group shared examples of hotel companies
in Asia who did more than push back when they were not in agreement with an OTAs practices. In one
case, on discovering that the pricing on a major OTAs site for hotels located in a popular resort city in
Asia was actually lower than the hotels very own websites, the hotels chose to close-out their
inventories to send a strong message to the OTA that quickly addressed the issue and remedied the
situation.
Institute
for
Hospitality
&
Tourism
Education
&
Research
A
division
of
Chaplin
School
of
Hospitality
and
Tourism
Management,
Florida
International
University
10
DRIVING FUTURE GROWTH & PROFITABILITY 2020
Another hotel group, of 200 plus properties, made it clear that as a practice they would limit OTA
bookings and only sell through them on their terms. Because their hotels were in high-demand locations,
the OTA agreed with the terms to have inventory in these cities to sell.
These stories of hoteliers who stood their ground to protect their investment and profits may be rare and
extreme, but it does beg the question: As hotel operators and owners of real physical assets, do you have
enough clout to demand better business terms with OTAs and third-party sellers to improve profits?
While the competition for direct sales continues to intensify, OTAs continue to strengthen and grow
their share of online hotel bookings through acquisition, savvy marketing and clever use of technology.
Just as the title of this discussion topic suggests, the travel marketplace can be perceived as a
battleground with hospitality brands facing off against OTAs in an effort to gain back more control of
distribution to protect their rightful share of customer direct bookings and profits. Whether it is
competition with other brands, OTAs or third-party sellers, the group reinforced that the focus should be
on the customer and customers booking preference. Customers, like brands, have their own unique style
and distinction. Focusing on what makes them valuable as customers and how to appeal to them
throughout their customer journey is emphasized as key.
The executives on this topic also came from a cross-section of hotel categories: full-service luxury; 5, 4
and 3 star properties; limited service brands and integrated resorts with casino operations.
Patrick Andres, Managing Director, Asia Pacific Rainmaker who facilitated the group discussion on
Optimizing Profits from Total Revenue Management (TRM) began by asking the executives where
they believe the industry in Asia is in terms of total revenue management practices. The group gave the
industry a rating of 2-3 (5 being very good and in control and 1 being new to the concept), but said that
it really does vary, with upscale hotels showing better progress in applying TRM, while
casino/integrated resorts are further ahead.
When asked if 2-3 is a considered good the general consensus was, while there is still much to be done
in the area of TRM in Asia, the industry is moving forward and involving more people from various
departments to join the effort to optimize revenue.
I
am
spending
more
time
teaching
colleagues
how
to
prioritize
their
time
and
effort,
and
providing
training
and
education
on
the
impact
of
their
daily
decisions.
As TRM requires finding the most profitable mix of business and customers segments for the entire
hotel and measuring total guest spend, maximizing profits across the entire asset is the key objective.
The push factor to adopt TRM is driven largely by Asias high real estate development costs and owners
expectations for an optimal ROI.
Institute
for
Hospitality
&
Tourism
Education
&
Research
A
division
of
Chaplin
School
of
Hospitality
and
Tourism
Management,
Florida
International
University
12
DRIVING FUTURE GROWTH & PROFITABILITY 2020
Optimizing profits from group segments with meetings & events may be the next area of focus for many
following food & beverage (F&B). Since many hotels in Asia are typically built as large, full-service
hotels, with ample meetings and events space, more attention and effort to bring group and meeting
space revenue management into the practice of TRM is inevitable.
In 2013 during the inaugural Visionary Leaders Roundtable session, the executives discussing TRM
stressed the need to involve Revenue Management teams in the early stages of hotel development,
enabling them to provide greater leverage to hotel operators and owners. The discussion at that time
centered on trends in mixed-use development and the various life cycles of a hotel property. It was noted
then that thinking about revenue optimization should begin at the genesis of the hotel development itself.
Often by the time the Revenue Management teams are brought into the picture, it is too late for input, as
commitments have already been made to the type of hotel that is being developed. In the past, they were
simply presented the hotel and given the mandate to manage and optimize the revenue. At the 2015
roundtable however, it was encouraging to hear positive examples of Revenue Management executives
today being consulted on various aspects of proposed hotel development projects, including hotel
restaurants and function space.
Revenue
Management
(RM)
has
been
stuck
The group felt that before we can truly optimize
in
the
back
office
for
too
long,
and
now
profits
across all revenue sources, there are
we
need
people
in
RM
with
credibility
to
fundamental
issues that need to be addressed:
sell
the
value
of
RM
to
optimize
profits.
Revenue management (RM) is rapidly evolving in Asia Pacific and getting more complex with
the explosive growth of online distribution and channel partners. Because of this, we are seeing
the convergence of sales, marketing and revenue management. So in this scenario, where should
RM sit in the organization?
As the discipline of RM matures with more RM executives reporting directly to General
Managers and CEOs, will the Director of Revenue Management of the future be more of a
strategist and business consultant to the organization by asking the right questions and providing
needed information/recommendations on areas for improvement?
There was consensus that not all RM executives are ready for such an elevated role and that different
organizations may require a different reporting structure depending on a number of factors including, the
companys culture, leadership style and existing talent. They also felt that there is a need for revenue
managers who are more commanding, yet collaborative and persuasive communicators to inspire
change. Aside from better qualitative consumer insight and tightly integrated technology and systems,
the real challenge and opportunities also lie in the development of corporate culture and changes in
organizational mindset that support profitability.
With rising distribution cost shrinking hotels profit margin, the executives engaged in a lively
discussion on contributing factors that can harm or help to improve profitability. The growing share of
business from OTAs was said to be adding more pressure to realize higher profits.
Over-dependency
on
OTA
business
was
described
Although breaking any habit is difficult, it can be
by
one
participant
as
being
like
a
drug.
Starts
out
done. It starts with a change in mindset of the
as
a
quick
fix
to
fill
rooms
in
desperate
moments,
people involved and the conditions that
but
left
unchecked
you
can
get
hooked,
lose
control
encouraged this type of practice in the first place.
and
open
the
doors
to
adverse
consequences
Keep up with fast developing game-changing trends search, social mobile and channel
convergence.
Leverage Online Reputation Management and semantics analysis for pricing decisions.
Implement robust demographic segmentation and buyer behavior analysis to personalize offers
and target your most profitable customer segments.
While there is still more work to be done to unlock the full potential of TRM, success stories are
emerging.
One executive stated that, Where we have been successful is, in not just looking within each
department in isolation, but in coming to terms with whats best for the whole organization. This is a
very healthy perspective that if adopted throughout the industry, we should see a transformational
change in attitudes, behavior and profits.
Just as the industry starts to make headways in TRM, a new buzz word according to one of the
participants is being suggested. Total Profitability Management (TPM) shifts the focus to the bottom-
line and profits for owners, asset managers and hotel operators.
Profit, according to the Encyclopedia Britannica, is defined as "the excess of total revenue over total
cost during a specific period of time." In economics, profit is the excess over the returns to capital, land
and labor (interest, rents and wages). When we focus on profits, it does not negate the value of top-line
revenue, but it does add another dimension to how we assess the value of our customers.
In Customer Relationship Management (CRM) knowing your customer is key and having good data,
insight, and information is vital. Information you can act on to drive performance is the lifeblood of any
business and that goes double for business in the digital age.
Asked if they had deep knowledge and understanding on the total value of their customers, where they
come from, what their buying preferences are etc.would that fundamentally change their attitude and
approach to RM today, the executives agreed that having better customer insight would help them make
better decisions on the type of customers to target for acquisition and tactical campaigns. They also felt
that having a single point access to customer demographics, spending preferences and purchase history
from various data repositories (PMS, CRS, POS, CRM, etc.) that is fully integrated into a single
platform from which to create customer profiles would be extremely valuable, but is currently lacking.
Implementing CRM strategies and initiatives like loyalty programs alone will not deliver dramatic
improvements in profit. If done correctly, it will have a positive impact on the bottom-line because you
will know the value of each customer, which in turn can help to allocate the appropriate amount of
resources (time, money, people and effort) to extract the full potential value of that customer
relationship.
An underpinning issue that this group raised throughout the session was centered on the critical need to
be more strategically focused on areas of priority. Capital and labor are costly and increasingly scarce,
and while we can make more money, we cant make more time. Productivity gains are vital to improve
the bottom-line. We also need to be more focused and prioritize what we can do to drive better results
with limited resources. The question then would be, where could we strip out wasted effort that benefit
just a few, and relocate it to other areas with potential to drive the multiplier effect?
This is an excellent question that needs more time to explore in greater detail. Its definitely a topic in
itself for future programs and forums produced by FIU.
Change is constant, and this was reinforced at the 2015 Visionary Leaders Roundtable held in
Singapore. The topics discussed this year were; Driving Growth through Better Customer Insight and
Analytics, Direct Distribution vs. Third-Party Options - The Battle for Direct Sales, and Optimizing
Profits from Total Revenue Management. All of these topics focused on how information is constantly
changing and we as revenue optimizers need to look towards the future and be ready for the changes.
Revenue management in the Asia Pacific market is rapidly changing and maturing with new online
distribution, channel partners, and the RMs reporting relationships.
The role of revenue management worldwide is also changing and expanding. The revenue managers
role is not just to create profits for the company, but also to create value for the customer to maintain
relationships and earn repeat business. Customers expect more value for their purchases. Revenue
Management is not just the job of the few but also the job of all. The increased use of total revenue
management and now total profitability management by hoteliers means that now the non-revenue
management positions including operations are responsible for revenue generation and increased
customer value. There are roadblocks though, analytics and insight is only as good as the data we
receive. Organizations must have buy-in to optimize data and analytics, some team members still want
to keep the status quo and maintain things the way they are because they have always been that way is a
constant issue. Finally, if demographic data is missing, as it generally is when dealing with OTAs, your
ability to properly forecast TRM/TPM can be compromised and your ability to identify customer needs
are limited.
The participants in the 2015 Visionary Leaders Roundtable in Singapore agree that continued change in
revenue management including TRM and TPM will continue. The field of revenue management is still
new and while data is plentiful, being able to access, understand, and utilize all of it can be difficult.
Industry leaders recognize the importance, but also see the roadblock and are working to make changes.
Thank you to our presenting partners, FASTBOOKING, ForwardKeys and Rainmaker who actively
engaged participants throughout the roundtable and played a vital role in the success of FIUs 2015
Visionary Leaders Roundtable in Singapore.
FASTBOOKING offers leading edge e-commerce solutions for hotels to boost their direct sales strategy.
Our solutions based on a cutting-edge cloud platform and our proven expertise in digital marketing
enable hotels to boost brand visibility and promote online sales through online and mobile channels. Our
local experts offer daily support to hoteliers, in more than 90 countries, to help them leverage our
solutions and retain their independence.
Founded in 2000, FASTBOOKING is now part of AccorHotels group, as the specialist for digital
solutions dedicated to independent hotels. (www.fastbooking.com)
ForwardKeys is the worlds leading travel intelligence company. With more than 70 million global
booking transactions processed daily, ForwardKeys is able to provide historical and future data as well
as monitor and anticipate true traveller demand. ForwardKeys works with national tourism
organisations, hotel chains, investment firms, as well as other tourism-focused businesses around the
world by providing them with the freshest insights. ForwardKeys has been featured by leading
publications around the world, such as the Economist, BBC, Travel & Tourism News Middle East and
TTG, among others. (www.forwardkeys.com)
Based in Atlanta, with offices in Las Vegas and Singapore, Rainmaker is the market leader in profit
optimization solutions for the hospitality and gaming industries. Its software and consulting services
help hotel, resort and casino hotel operators secure those customers who will increase their overall
profitability. The first company to incorporate total guest value into its revenue optimization model,
Rainmaker leverages cutting-edge research and innovation to offer highly sophisticated systems that
guarantee the highest possible profits. All our solutions help hotels and casinos better price their rooms
to maximize overall profitability, better determine the value of distribution channels and how to engage
different channels when appropriate, enhance the reservation process, implement a streamlined sales
process, while better controlling marketing and promotional spend. Our products are used by some of
the leading global hotel chains and casino operators including Omni Hotels, Rosewood Hotels,
Movenpick Hotels, Best Western, Destination Hotels and Resorts, Hard Rock Hotels and Casinos, Luxe
Hotels, Gentings Resort World, MGM Resorts, Caesars Entertainment and Trump Resorts, to name but
a few. For five years running, Rainmaker has been ranked on the Inc. 5000 list of Americas fastest-
growing privately held companies. (www.LetItRain.com)
Florida International University's Chaplin School of Hospitality & Tourism Management has been
distinguished as one of the top hospitality programs in the U.S. More than 2,500 undergraduate and
graduate students from across the United States and around the world choose FIU for its outstanding
reputation, advantageous campus locations, expert faculty, rich curriculum, and fast-track career
opportunities in the international hotel, foodservice and tourism industries. In August 2006 FIU unveiled
the first US School of Hospitality and Tourism in Tianjin, China. The Marriott Tianjin China Program is
FIU's largest international program, with a capacity for up to 1,000 students. For more information about
Florida International University's School of Hospitality and Tourism Management, visit
http://hospitality.fiu.edu/.
About FIU:
Florida International University is recognized as a Carnegie engaged university. It is a public research
university with colleges and schools that offers more than 180 bachelors, masters and
doctoral programs in fields such as engineering, computer science, international relations, architecture,
law and medicine. As one of South Floridas anchor institutions, FIU contributes $8.9 billion each year
to the local economy. FIU is Worlds Ahead in finding solutions to the most challenging problems of our
time. FIU emphasizes research as a major component of its mission. FIU has awarded over 200,000
degrees and enrolls more than 54,000 students in two campuses and three centers including FIU
Downtown on Brickell, FIU@I-75, and the Miami Beach Urban Studios. FIUs Medina Aquarius
Program houses the Aquarius Reef Base, a unique underwater research facility in the Florida Keys. FIU
also supports artistic and cultural engagement through its three museums: Patricia & Phillip Frost Art
Museum, the Wolfsonian-FIU, and the Jewish Museum of Florida-FIU. FIU is a member of Conference
USA and has over 400 student-athletes participating in 18 sports. For more information about FIU, visit
http://www.fiu.edu/.
Authors
Simone Champagnie joined the Chaplin School of Hospitality and Tourism Management at Florida
International University (FIU) in 2012 as Executive Director of the Institute for Hospitality and Tourism
Education and Research. In this role, Ms. Champagnie led all activities associated with business
enterprise, including developing revenue-generating training & development programs and services in
alignment with the overall strategic goals of the Chaplin School of Hospitality & Tourism Management.
With her team, she established and expanded the institute's reach in the US, China and Asia-Pacific,
which includes the launch of the Visionary Leaders Roundtables and the school's Culinary Arts
Academy. She also ushered the Kovens Conference Center into becoming a sustainable profit-center for
the University.
Before entering the field of higher education, she spent over ten years in the international travel and
tourism sector, working with companies such as American Express and Air France, and serving in
volunteer leadership positions with the Society of Incentive Travel Executives and the South Florida
chapter of Meeting Professionals International. Ms. Champagnie received her undergraduate degree in
Tourism Management from the University of the West Indies, Jamaica, and completed her Masters
degree in International Business Administration at Nova Southeastern University.
Nathan Dodge serves as faculty at Florida International Universities Chaplin School of Hospitality and
Tourism Management in Miami Florida. Professor Dodge currently teaches introduction to hospitality,
revenue management, senior seminar, and facilitates the undergraduate internship course. Professor
Dodge has pricing and database experience from Alamo Rent-A-Cars Europe/Middle East/Africa sales
and marketing department.
Christine Toguchi
Managing Director
MacroVision Network Pte Ltd
Project Consultant for IHTER at Florida International University
Christine Toguchi is a passionate leader who has dedicated over 20 years in Asia Pacific, EMEA and the
USA to support the knowledge and skills development of tourism professionals and future leaders in
hospitality management. She is a creative thinker with proven strategic execution skills in Customer
Relationship Management, Loyalty, Multi-Channel Distribution, Revenue Optimization and Sales &
Marketing. As managing director of MacroVision Network, she spearheads the development of
programs for thought-leaders and produces learning & networking events that inspire new thinking and
creative leadership. She is currently executing key initiatives for FIU to support the development of
IHTERs Learning and Development Academy in China and the Visionary Leaders Council in Asia.