S

Water NaCl NaOH

Hot Cold
EXPERIMENT NO. 5
Action of Pancreatin and Amylase
Test Tube 1 === === === ===
Test Tube 2
Test Tube 3 === === === ===
Test Tube 4
Test Tube 5 === === === ===
EXPERIMENT NO. 6
Monosaccharides
Glucose (+++) (++) ===
------------ Glucosanzone
Fructose (+++) (++) ===
------------ Fructosazone
Galactose (+++) (++) ===
------------ Galactosanzone
EXPERIMENT NO.7
Disaccharides
Sucrose === === === ===
Maltose
Lactose === === === ===
Inversion of Sucrose
EXPERIMENT NO. 8
Stages of Starch Hydrolysis
Starch === === === ===
Soluble starch
Amylodextrin === === === ===
Erythrodextrin
Archrodextrin === === === ===
Maltose
2 Glucose === === === ===
Glycogen/Amylopectin
Polysaccharides
Starch (-) (++) (+)
-In water (-)
-In HCl === === (++) ===
-In NaOH (+)
-In Alcohol === === === ===
Hydrolysis of Starch === === === ===
Inulin (++) (+)
Hydrolysis of Inulin === === === ===
Glycogen
Hydrolysis of Glycogen === === === ===
Cellulose (-)
Amyloid
Hydrolysis of Amyloid === === === ===
HEMICELLULOSE
PENTOSANS: Gum Arabic (+++) (++)
Hydrolysis of Gum Arabic === === === ===
HEXOSAN: Agar-Agar (++) (-)
Hydrolysis of Agar-Agar === === === ===
EXPERIMENT NO. 9
FATS (-) (-)
GLYCEROL (+) === ===
FATTY ACIDS (-) (-)
 SOLUBILITY
HCl Alcohol H2SO4 DCM Ether n-Hexane

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Iodine Test Moore's Molisch's PHdz rxn. Trommer's

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 REDUCTION TEST
Fehling's Benedict's Nylander's Barfoed's Picric acid

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