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Guidelines For FSSAI Requierment
Guidelines For FSSAI Requierment
Guidelines For FSSAI Requierment
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OneCert Asia is a nationally and internationally recognized Organic
Certification Agency accredited by APEDA under the National
Programme for Organic Production (NPOP-India) for Organic.
OneCert Asia is a branch of OneCert Inc; US. is operating from India
to serve Asian countries for various organic standards.
OneCert Asia is active in the area of Food Safety Management
System (FSMS/ ISO 22000: 2005) from last few years. It is accredited
from National Accreditation Board of Certification Bodies (Quality
Council of India). The division of FSMS is independent from OneCert
Inc.
Food Safety & Standard Authority of India has notified One Cert
Asia as an inspection agency for organizing training progarames,
implementing system, devloping FSMS plan , auditing/ inspection of
food business operator under Food Safaety & Standard Act 2006.
.
What is FSS ACT 2006
The Food Safety and Standards Authority of India (FSSAI) has been
established under Food Safety and Standards Act, 2006. It
consolidates various acts & orders which were introduced to
complement & supplement each other in achieving total food safety &
quality. Now it has been introduced with objective to overcome all
shortcomings & to give more importance to food safety standards.
Food Safety & Standards Act 2006 places primary responsibility on
producers & suppliers for safe food through Food Safety Management
System, HACCP, hygiene or good manufacturing practices backed by
regulatory control.
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Licensing system has been laid down as two tier system comprising
State Licensing & Central Licensing depending upon food business
operators production capacity.
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under these regulations or deviates in any way from the prescribed
specification for additives therein.
Retail chains operating in three or more states
Food catering services in establishments and units under Central
government Agencies like Railways, Air and airport, Seaport,
Defence etc.
Kind of Business
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License System
If OK If Not OK
No
Application Rejected
Yes
Not Ok
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General Safety Requirements for food Business Operators
1. Location & Surroundings
Free from filthy surrounding
Emission & Pollutant Free
Direct Access to industrial area
2. Lay Out & Design
Floor should be suitably laid.
Walls should be of smooth surfaces and washable , preferably
laid with tiles up to a height appropriate to the operation.
Proper Drainage System.
Doors, Windows & Other openings should be suitably fly
proofed & fitted with strip curtain.
3. Equipments & Containers
Design should facilitate hygienic production & proper cleaning.
It should be of food grade material.
All equipments should be installed properly.
4. Facilities
Regular portable water supply.
Clean water storage Tank.
Adequate Cleaning, Disinfecting Facility for equipments &
Utensils.
Adequate facilities for washing of raw material.
Adequate No. Of clean toilets.
Proper Hand Washing Facility
Good Working Environment
5. Pest Control Measures
Food Material should be stored in pest proof containers .
Appropriate Pest control Measure should be adopted.
Pesticides should be handled carefully to prevent
contamination.
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6. Personal Hygiene
No person suffering from infection or contagious disease shall
be allowed to work in food preparation establishment.
No person suffering from infection or contagious disease shall
be allowed to work in food preparation establishment.
They shall be provided with clean aprons, head wears ,hand
gloves and foot wear.
Personnel should refrain from smoking, chewing or eating in the
food preparation hall.
7. Storage
There should be appropriate storage facility for raw material,
Food Chemicals &finished goods.
Food & Non Food Item Should Identified properly
Storage should be clean & free from pest.
Temperature should be maintained according to requirement if
required.
8. Plant Cleaning & Maintenance
There should be written procedure for cleaning.
Frequency of cleaning should be defined for every area.
Cleaning Chemical s should be handled carefully to avoid
Contamination.
9. Food Packaging
Packaging should be of food grade & non toxic.
It should prevent contamination & damage.
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Document Required
Blueprint/Lay Out Of unit
Food Safety Management System Plan/Certificate
List of Directors with full Address & Contact detail
Master list of Machine & Equipment.
Photo I.D. & Address Proof
List of Food desired to be manufacture
Authority Letter for responsible person along with alternative
responsible person for assisting inspection/sampling/analysis.
Analysis Report of water from recognized lab
Sale Deed/Rent Agreement/ Electricity Bill/S.S.I Certificate
Partnership Deed/Affidavit/ Memorandum of Article
Form B-Duly completed & signed by owner
NOCs from Municipality or local body or State pollution Control
Board
Documents to be included for renewal or transfer of license
Information regarding any change in document or system of unit.
Certificate or FSMS plan
List of workers with their medical fitness certificate
Name, Qualification & detail of technical incharge of operation.
Sandeep Bhargava
Chief Executive Officer
OneCert Asia Agri Certification (P) Ltd.
H-08, Mansarovar Industrial Area, Mansarovar,
Jaipur 30 20 20, Rajasthan, India
Phone No. +91 141 6541882 & Fax No: +91 141 2395481
E-mail: info@onecertasia.in; Website: www.onecertasia.in
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