JASON TRAVIS

8215 TEMPLE ROAD, PHILADELPHIA, PA 19150

JT
OBJECTIVE
Enthusiastic student and professional with extensive experience in culinary arts. Personable, courteous, and
dedicated team player who is flexible and has a great ability to adapt in any professional or educational
environment.

SKILLS
High volume production capability

Guest relations professional

Institutional and batch cooking

Detail Oriented

Effective planner

Food presentation

Exceptional communication
skills and problem solver

EXPERIENCE
CULINARY SPECIALIST US NAVY 7/2011 1/2015
NORFOLK, VA
Prepare and served 3 nutritious meals a day to a crew of 250 people a day.
Consistently provided professional, friendly and engaging service.
 Followed all safety and sanitation policies when handling food and beverage to uphold proper health
standards.
Set dining tables according to type of event and service standards.
Routinely cleaned work areas, glassware and silverware throughout each shift.

FOOD SERVICE WORKER EINSTEIN HOSPITAL 4/2007 6/2011

PHILADELPHIA, PA
Washed and disinfected kitchen area, floors, tables, tools, knives and equipment.
Sorted, soaked and washed flatware.
Emptied and maintained trashcans and outdoor dumpster area.
Stocked and maintained cleanliness of storeroom.
Maintained high standards of cleanliness and sanitation.

EDUCATION
CULINARY ARTS ASSOCIATES PRESENT WALNUT HILL COLLEGE
4200 WALNUT STREET- PHILADELPHIA, PA
DUE TO GRADUATE FEBRUARY 2018

DIPLOMA MAY 2007 LANKENAU HIGH SCHOOL

201 SPRING LANE, PHILADELPHIA, PA

AWARDS / ACHEIVEMENTS

CERTIFICATIONS
February 2017 Hospitality Human Resources Management and Supervision

April 2016 ServSafe: Food Protection Manager

June 2016 Control Food Service Costs

NAVY AND MARINE CORPS ACHIEVEMENT MEDALS

July 2014 Awarded for hosting more than 250 dignitaries, to include the president of Lithuania, Chief of
Naval Operations in Germany and Lithuania, Commander of sixth Fleet, 12 Ambassadors and several local
government and military officials.
February 2013 Displayed exceptional professionalism and dedication, skillfully contributed to the
preparation of over 150,000 servings for 280 sailors onboard Oscar Austin while deployed to Fifth and Sixth
Fleet areas. With managerial insight, coordinated galley operations to support high profile Five Star rated
change of command reception and special meals