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    Food Preservation

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    reysiane5vestidas
    The document is from the Capiz State University College of Education and appears to be a report on food preservation from a group of students in their TLE-2A class. The report discusses various methods for preserving foods like drying, canning, freezing and fermenting to prevent spoilage and extend shelf life.

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    Food Preservation

    Uploaded by

    reysiane5vestidas
    13 views18 pages
    The document is from the Capiz State University College of Education and appears to be a report on food preservation from a group of students in their TLE-2A class. The report discusses various methods for preserving foods like drying, canning, freezing and fermenting to prevent spoilage and extend shelf life.

    Original Description:

    AP

    Original Title

    Appetizers

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    The document is from the Capiz State University College of Education and appears to be a report on food preservation from a group of students in their TLE-2A class. The report discusses various methods for preserving foods like drying, canning, freezing and fermenting to prevent spoilage and extend shelf life.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    13 views18 pages

    Food Preservation

    Uploaded by

    reysiane5vestidas
    The document is from the Capiz State University College of Education and appears to be a report on food preservation from a group of students in their TLE-2A class. The report discusses various methods for preserving foods like drying, canning, freezing and fermenting to prevent spoilage and extend shelf life.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 18

    REPUBLIC OF THE PHILIPPINES

    CAPIZ STATE UNIVERSITY


    MAIN CAMPUS
    COLLEGE OF EDUCATION

    Grandelyn Villegas Lucia Adodoli


    Kerstie Ann Dela Professor
    Wendy Lyn Dumolong
    Jeremy Valenzona
    Maria Ellena Galleno
    Reporters TLE-2A

    FOOD PRESERVATION

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