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Bhel Puri Recipe
Bhel Puri Recipe
1: firstly dry roast the puffed rice in a pan till they become crisp. you
dont need to brown them. take them all in a huge bowl.
2: now add chopped onions, tomatoes and mine and yours favorite
potatoes (boiled & chopped) is there anyone who hates potatoes?
3: add some boiled moong beans isnt that a healthy option in a bhel?
4: here
come the spicy-sweet part add some mint cilantro chutney and sweet
tamarind dates chutney what you prefer spicy or sweet?
5: now some tanginess to join the party lemon juice, chaat masala
powder, red chili powder, roasted cumin powder and salt.
6: with a spoon, just swirl the whole mixture together well and be quick.
7: top up with some broken papdis and roasted peanuts.
8: crispiness fun add some sev (fried chickpea flour vermicelli) to bhel
puri. not to forget the very indian garnishing of coriander aka cilantro
leaves.
9: serve bhel puri immediately in individual bowls or plates. top up
bhel puri with some sev and more coriander leaves if you want.
if you are looking for similar recipes then do check chana dal bhel
puri, sev puri, pani puri, dahi sev batata puri, hurda/sorghum
bhel and pav bhaji.
SAVE PRINT
PREP TIME
15 mins
COOK TIME
5 mins
TOTAL TIME
20 mins
bhel puri is a crispy, soft, sweet, tangy, spicy mixture of many edibles.
AUTHOR: dassana
RECIPE TYPE: snacks
CUISINE: street food
INSTRUCTIONS
1. firstly dry roast the puffed rice in a kadai or pan till they become crisp.
2. let them cool and take them all in a large bowl.
3. add everything to the puffed rice except sev and coriander leaves.
4. quickly mix everything.
5. now lastly garnish bhel puri with some coriander leaves and sev.
6. serve bhel puri immediately.
NOTES
the salt, chutneys and spice powders in the bhel puri can be adjusted as per your liking. you
can use ready made chutneys too. if you don't have onions, then too you can make the bhel
without onions.