A lsace wines (AOC Alsace,

Alsace Grand Cru, Crmant

dAlsace), are just as perfect on
gastronomic occasions as
they are with everyday
get-togethers. Apart from
the classic matches (like Alsace
Riesling with seafood) they har- wines
monise astonishingly well with
poultry, white meats, exotic
with
recipes, cheese and desserts, food
not forgetting the apritif.
CIVA Rf. C10 GB
Apritif

Dessert
Seafood

Foie gras

Asparagus
Grilled fish

Choucroute
Fish in sauce

Mild cheeses
Exotic dishes

Goat cheeses
Strong cheeses
Cold meats, salads

Red meat and game

Quiches, pies, souffls

Poultry and white meat

SYLVANER

PINOT BLANC
RIESLING
MUSCAT DALSACE
TOKAY PINOT GRIS
GEWURZTRAMINER
PINOT NOIR
CRMANT DALSACE
VENDANGES TARDIVES
SLECTION GRAINS NOBLES
Recommended serving temperature : 8C / Crmant : 5C