Banana Muffins Recipe - Food.

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Banana Muffins
By cuisinebymae

Prep Time: 10 mins Total Time: 35 mins Yield: 12 muffins

ABOUT THIS RECIPE

"Light and moist. I found this somewhere on the internet."

Photo by sugarcookie 123

INGREDIENTS
1 egg
3/4 cup sugar
1/3 cup butter or 1/3 cup margarine, melted
4 bananas, mashed
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

DIRECTIONS
1. Lightly beat egg.
2. Stir in sugar.
3. Stir in melted butter.
4. Stir in bananas.
5. Combine dry ingredients.
6. Stir into wet mixture until just combined.
7. Fill greased muffin cups 3/4 full.
8. Bake at 375F.
9. for 20-25 minutes or until tops spring back when lightly touched.

http://www.food.com/recipeprint.do?rid=65330 3/8/2017
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Banana Muffins (cont.) Page 2 of 2

NUTRITION FACTS Amount Per Serving % Daily Value

Total Fat 5.7g 8%

Serving Size: 1 (949 g)
Servings Per Recipe: 1 Saturated Fat 3.4g 17%
Amount Per Serving % Daily Value Cholesterol 29.0mg 9%

Calories 191.5 Sugars 17.3 g

Calories from Fat 52 27% Sodium 283.7mg 11%

Total Carbohydrate 33.5g 11%

Dietary Fiber 1.4g 5%

Sugars 17.3 g 69%

Protein 2.6g 5%

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http://www.food.com/recipeprint.do?rid=65330 3/8/2017