THAI BUFFET MENU

SALAD & APPETIZER

Mixed Garden Salad

Tomatoes Slices
Cucumber Slices
Red Cabbage Julienne
Mango Kerabu- (YAM MA MUANG)
Spicy Glass Noodle Salad- (YAM WOON SEN)
Papaya Kerabu- (SOM TAM THAI)
Leaf-Wrapped Salad Bites- (MIANG KHAM)

DRESSING: Thousand Island, French Dressing, Anika Keropok.

SOUP COUNTER

Tom Yam Chicken- (TOM KHA GAI KHON)

MAIN DISHES

Pineapple Fried Rice- (KHAW PHAD SABPORD)

Fried Rice Sticks with Shrimp -(PAD THAI GOONG SOD)

Green Curry Chicken- (GAENG KIEW WAN GAI)

Steamed Seabass with Spicy Chilli Lime Sauce- (PLA NEUNG MA NAO)

Crispy Fried Squid with Three Flavors- (PAD PLA MUEK SAM ROT)

Deep Fried Prawn with Garlic Pepper- (GOONG TOD KRA TIEM PRIK THAI)

Thai Mixed Vegetables- (PAD PAK RUAM MIT)

 THAI FRIED CORNER

Pandan Chicken (GAI HOR BAI TOEY)

Thai Fish Cakes (TOD MAN PLA)

Thai Fried Chicken wings (PEEK GAI TOD)

SATAY CORNER

Satay Chicken, Satay Beef.

CONDIMENTS: ( Penuat Sauce, Nasi Impit, Timun, Bawang. )

ABC & CENDOL CORNER

( Sweet Bean. Corn, Peanut, Cincau, Fruit Cocktail, Jelly, Syrup,

Cendol, Gula Melaka, Coconut Milk, Carnation Milk.)

DESSERT

Mixed Fruits Platter

Ta ko Haew
Manggo Sticky Rice
Malay Kuih
Cut Chocolete Brownie Cake
Cut Black Forest Cake
Cut Cream Cake
Mixed Fruits Tart
Cheese Tarts
Cream Puffs
Fruits Pudding Fusion
Mixed Jelly Fusion
Sago Gula Melaka

Cordial
Coffee & Tea