degustation menu

Wagyu tataki, seaweed salad, asparagus, pickled tomatoes, tamarind dressing, fried potato
wine pairing: NV domaine grier (sparkling wine)
non-alcoholic: cucumber and lime juice

Polenta, cauliflower espuma, sultanas, pine nuts, kale, brown butter

wine pairing: 2011 oak valley 'mountain reserve' (white blend)
non alcoholic: tuscan fresco

Confit duck cannelloni, smoked duck, langoustine, tarragon velout, onion crumb
wine pairing: 2013 lothian vineyards (pinot noir )
non-alcoholic: thyme and fruits of paradise iced tea

palate cleanser: strawberry and radish sorbet

Hake, basil cream, pickled tomatoes, charred aubergine pure, mange tout, capers, lemon
wine pairing: 2015 morgenster 'nu series' (sangiovese)
non-alcoholic: carrot cosmo
or
Pork belly, apple pure, smoked potatoes, slaphakskeentjies, turnip, carrot, pork jus
wine pairing: 2011 vergelegen (red blend)
non-alcoholic: bloody beetroot and cranberry

pre dessert: chocolate marquise

Honey and thyme ice cream, poppy seed sponge, white chocolate, lemon curd, cranberry gel
wine pairing: nv de krans (cape tawny)
non-alcoholic: tropical shake
selection of petit fours

the tasting menu is only available to the whole table, table numbers no larger than 8 per
table. orders only taken until 13h30 for lunch and 20h30 for dinner. Chef Marthinus would
like for you to experience the tasting menu in the way in which he has prepared it.

R600 food
R800 non-alcoholic pairing
R1000 wine and food pairing

the tasting menu includes all teas and coffee

gratuity not included