Melinda F.

Fry
1214 Oakland Ave, Apt L

Greensboro, NC 27403

cell: (803)-493-2698

melinda.faye17@gmail.com

Highlights
Welcoming and comfortable to talk with
Innate sense of creativity to discover new and exciting creations that are appealing to
the eye and palate
Focused and disciplined
Attentive to time, portion, and cost control

Experience
Freelance Baker Current
Fulfill personal requests for specialty desserts, from cupcakes and cookies to multitier
cakes.

Customer Service Associate July, 2014

Received and disbursed money in establishments, answered customers' questions,
provided information on procedures or policies, computed and recorded totals of
transactions (etc.)

Education
The University of North Carolina at Greensboro August, 2016
Expanding my knowledge of nutrition and dietetics by pursuing a Bachelors of Science
in Nutrition

The Art Institute of Charleston September, 2015

Broadened my knowledge in the culinary field and studied to be a Pastry Chef

Accomplishments
Girl Scout Bronze Award June, 2007
The beautification of the front exterior of Spring Field Middle School: ripped up weeds,
picked up trash, planted shrubs, layed mulch, etc.

Girl Scout Silver Award May, 2010

Cleaned up the back exterior of Spring Field Middle School: picked up trash, layed new
mulch, installed new fences, installed new benches, etc

Wilton Decorating Basics #1 April 2013

Cake decorating basics includes torting, filling and icing the cake, writing, stars, leaves
and ribbon rose
Wilton Flowers and Cake Design #2 May, 2013
 Melinda F. Fry
1214 Oakland Ave, Apt L

Greensboro, NC 27403

cell: (803)-493-2698

melinda.faye17@gmail.com

Fancy borders, beautiful flowers, the popular basket weave technique and the Wilton
Rose