The document lists supplies needed for a baking project including gallons of milk and half and half, spoons, cups, freezer bags, vanilla extract, sugar, and toppings. It assigns specific students to bring each item and lists what various students will contribute as toppings.
The document lists supplies needed for a baking project including gallons of milk and half and half, spoons, cups, freezer bags, vanilla extract, sugar, and toppings. It assigns specific students to bring each item and lists what various students will contribute as toppings.
The document lists supplies needed for a baking project including gallons of milk and half and half, spoons, cups, freezer bags, vanilla extract, sugar, and toppings. It assigns specific students to bring each item and lists what various students will contribute as toppings.
Gallon of milk (4%, vitamin D, whole milk) 24-30 pack spoons (one pack per period)
Parker Miley Eva Lund
Jacob Witherspoon Maggie S. Haya U. Matthew F. Evan D. Jessica L. Quart of half and half (full fat) 24-30 pack cups (one pack per period) Caitlin Wilson Layne Vascoe Taylor Bess Madison M. Ereka Jay Ashley W Emily Roberts Luis M. Ahmad S. Toppings (write what you will bring for YOUR class) Kruti R. Chocolate Chips Filip Rados Audra C. Sprinkles - Colin M. Cherries Ziploc quart size freezer bags (at least 24 count) Chocolate syrup Lahari Dungla Whipped cream Adhi Gopal Sprinkles Lauren Whipped cream Isaac M. Chocolate chips Ziploc gallon size freezer bags (at least 24 count) Soda Alisa Silva Mini M&Ms and Reeses Audrey Tran Oreos Cristina M. Whipped cream Alec K. Chocolate chips
Vanilla extract (2 oz. bottle) Chocolate syrup
Gummy bears Adam Moore Sprinkles Alan S. Chocolate syrup Big bag of sugar Almonds Vincent Cacciatore Carmel sauce Rod