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  • Snacks Eater

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    Megan Hill
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    This document provides a menu listing several snack options including olives in endive with caramel and citrus coulis for $9, spiced chickpeas and fried greens for $8, salt cod and potato fritters with pickled cucumber sauce for $12, cheesy tomato with gruyère, bread, chili and oregano for $16, pork belly bao with pineapple and peanut curry for $16, smoky potato chips seasoned with bacon salt and pork floss for $8, and salmon rillettes with smoked and poached salmon, herbs and crackers for $14. The menu is available Tuesday through Saturday from 5pm to 10pm.

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    Snacks Eater

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    This document provides a menu listing several snack options including olives in endive with caramel and citrus coulis for $9, spiced chickpeas and fried greens for $8, salt cod and potato fritters with pickled cucumber sauce for $12, cheesy tomato with gruyère, bread, chili and oregano for $16, pork belly bao with pineapple and peanut curry for $16, smoky potato chips seasoned with bacon salt and pork floss for $8, and salmon rillettes with smoked and poached salmon, herbs and crackers for $14. The menu is available Tuesday through Saturday from 5pm to 10pm.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    3K views1 page

    Snacks Eater

    Uploaded by

    Megan Hill
    This document provides a menu listing several snack options including olives in endive with caramel and citrus coulis for $9, spiced chickpeas and fried greens for $8, salt cod and potato fritters with pickled cucumber sauce for $12, cheesy tomato with gruyère, bread, chili and oregano for $16, pork belly bao with pineapple and peanut curry for $16, smoky potato chips seasoned with bacon salt and pork floss for $8, and salmon rillettes with smoked and poached salmon, herbs and crackers for $14. The menu is available Tuesday through Saturday from 5pm to 10pm.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Snacks

    wOlives in a Boat $9
    Taggiasca, Picholine, Castlevetrano in Endive with
    Beldi Caramel and Burnt Citrus Coulis
    wSpiced Chickpeas and Crispy
    Fried Greens $8
    Savoy, Cavolo Nero, Purple Kale,
    Kelp and Brewers Yeast
    wBakailao $12
    Salt Cod and Potato Fritters, Pickled Cucumber
    with Sauce Gribiche
    wCheesy Tomato $16
    Acqua Pazza Gruyre, Crisp Baguette,
    Calabrian Chile and Oregano
    wLe Bao $16
    Pork Belly, Pineapple, Pickled Shallot,
    Sweet & salty peanut with Panang curry Vinaigrette
    wSmokey Potato Chips $8
    Seasoned with Bacon Salt
    And Pork Floss
    wSalmon Rillettes $14
    Smoked & Poached King Salmon,
    Chervil, Crme Frache and
    Spelt Digestive Crackers


    Tuesday thru Saturday
    5:00 pm to 10:00 pm

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