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  • Audit Plan

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    jhonni sigiro
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    The document outlines an audit plan for ISO 9001:2008 and ISO 22000:2005 certification taking place from March 27-30, 2017. It assigns auditors to various departments and functions each day, including food safety management, quality management, human resources, purchasing, warehousing, production, and engineering. It details the opening and closing meetings as well as specific areas and documentation to be audited each day related to supporting functions, processes, customer complaints, and production including noodle making, seasoning, and warehousing.

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    Audit ISO 22000

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    The document outlines an audit plan for ISO 9001:2008 and ISO 22000:2005 certification taking place from March 27-30, 2017. It assigns auditors to various departments and functions each day, including food safety management, quality management, human resources, purchasing, warehousing, production, and engineering. It details the opening and closing meetings as well as specific areas and documentation to be audited each day related to supporting functions, processes, customer complaints, and production including noodle making, seasoning, and warehousing.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    706 views1 page

    Audit Plan

    Uploaded by

    jhonni sigiro
    The document outlines an audit plan for ISO 9001:2008 and ISO 22000:2005 certification taking place from March 27-30, 2017. It assigns auditors to various departments and functions each day, including food safety management, quality management, human resources, purchasing, warehousing, production, and engineering. It details the opening and closing meetings as well as specific areas and documentation to be audited each day related to supporting functions, processes, customer complaints, and production including noodle making, seasoning, and warehousing.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    AUDIT PLAN

    ISO 9001:2008 & ISO 22000:2005


    27 & 29-30 Maret 2017

    Tanggal Auditor Dept Audit Meetings plus function/processes


    HARI ke 1
    ALL ALL Opening Meeting
    FSMS, support
    HSE, MGT & function , Internal Audit, Management Review,
    Dede H
    QAP GMP Audit, Survey kepuasan pelanggan,Customer
    Complaint, Follow up temuan audit sebelumnya
    Kiki CA HRD, GAP PRP
    Dede H HSE, User Food Safety plan Riview, CCP and OPRP
    Senin HSE, WCP, Pest Control, product analysis and laboratiry test,
    Kiki CA
    27/3/2017 GAP waste handling
    Istirahat/makan siang
    Irawan QAP QA/QC Nooodle, Cup and Fork (Doc Verification)
    Irawan QAP, HSE QA/QC Seasoning
    Warehouse (Document and On site Verification)
    Frans WRM, WSM
    Raw Material, Warehouse Support material
    WFG, WLQ, Warehouse (Document and On site Verification)
    Frans
    WCP, WSP WFG, WLQ, WCP and WSP
    Purchasing, Purchasing
    Kiki CA
    PPIC PPIC

    HARI ke 2

    Production, QC/Lab and Eng (on site Verification)


    Dede H PRN, PNC Noodle Bag, Noodle Cup, Cup making and Fork
    making
    Rabu
    29/3/2017 Istirahat/makan siang
    Production and Eng (Document Verification)
    Dede H PRN, PNC Noodle Bag, Noodle Cup, Cup making and Fork
    making

    HARI ke 3

    Production, QC/Lab and Eng (on site Verification)


    Dede H Seasoning
    Seasoning
    Kamis
    30/3/2017 Production and Eng (Document Verification)
    Dede H Seasoning
    Seasoning
    ALL ALL Closing Meeting

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