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    Romanian Chocolate Cake Dough

    Uploaded by

    Adina Udrea
    This document provides a recipe for a Romanian chocolate cake. The cake has four thin sheets of dough that are baked separately and layered with a creamy filling. The dough contains sugar, water, oil, baking soda and flour. The creamy filling is made by boiling milk and mixing in corn starch, sugar, cocoa, coconut oil, orange zest, cream, dark chocolate and ground nuts. The filling is spread between the baked dough sheets and chocolate is poured over the top layer. The decorated cake needs to be refrigerated for 24 hours before serving.

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    Romanian Chocolate Cake Dough

    Uploaded by

    Adina Udrea
    5 views1 page
    This document provides a recipe for a Romanian chocolate cake. The cake has four thin sheets of dough that are baked separately and layered with a creamy filling. The dough contains sugar, water, oil, baking soda and flour. The creamy filling is made by boiling milk and mixing in corn starch, sugar, cocoa, coconut oil, orange zest, cream, dark chocolate and ground nuts. The filling is spread between the baked dough sheets and chocolate is poured over the top layer. The decorated cake needs to be refrigerated for 24 hours before serving.

    Original Description:

    RECIPE

    Original Title

    Chocolate Cake

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    This document provides a recipe for a Romanian chocolate cake. The cake has four thin sheets of dough that are baked separately and layered with a creamy filling. The dough contains sugar, water, oil, baking soda and flour. The creamy filling is made by boiling milk and mixing in corn starch, sugar, cocoa, coconut oil, orange zest, cream, dark chocolate and ground nuts. The filling is spread between the baked dough sheets and chocolate is poured over the top layer. The decorated cake needs to be refrigerated for 24 hours before serving.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    5 views1 page

    Romanian Chocolate Cake Dough

    Uploaded by

    Adina Udrea
    This document provides a recipe for a Romanian chocolate cake. The cake has four thin sheets of dough that are baked separately and layered with a creamy filling. The dough contains sugar, water, oil, baking soda and flour. The creamy filling is made by boiling milk and mixing in corn starch, sugar, cocoa, coconut oil, orange zest, cream, dark chocolate and ground nuts. The filling is spread between the baked dough sheets and chocolate is poured over the top layer. The decorated cake needs to be refrigerated for 24 hours before serving.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Romanian Chocolate Cake

    Dough

    400g sugar
    400g water
    200 ml of oil
    1 tbsp sodium bicarbonate
    800g flour

    The dough is divided into four, and stretches back a tray. Bake for 5 minutes. The
    sheets are baked on the same tray one after another, to have the same size.

    Cream

    1 liter of vegetable milk


    180 g of corn starch
    150 g coconut oil
    Zest of two oranges
    200 g Sugar
    250 g cream plant
    100g dark chocolate
    2 tbsp cocoa
    100g ground nuts

    Place the milk to boil. Separately, mix starch, cocoa and sugar and dissolve it with
    milk. Pour the mixture into the hot milk and keep the fire until thickened.
    When cool, beat cream with cocoa butter and then add vegetable cream, walnuts
    and melted chocolate.

    Add the cream all over the sheets. On top sheet, pour chocolate and choose how to
    decorate. The cake can be eat after 24 hours.

    Enjoy the cake and think about Romania!

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