Professional Documents
Culture Documents
Adv Disadv For PROCESS
Adv Disadv For PROCESS
Advantages:
Disadvantages:
ROLLING PROCESS
Advantages:
Disadvantages:
High forces.
Small reductions give rise to surface stresses and non-uniform stress
distribution.
Takes a lot rolls to get the right thickness.
Machines might break down and take a while to get back up and running
and this can loses the company money.
TRIMMING PROCESS
Advantages:
The cycle time of thermal energy deflashing is relatively quick, which suits
mass production.
The deflashing effect is quite good.
The process allows for tighter tolerances and more intricate parts.
Disadvantages:
The burning temperature is very high and the plastic component can be
burned on all surfaces.
The appearance surface of the part will be adversely affected, so this
method cant be used for parts with a high-quality surface requirement.
Since the design and mold tends to be complex, tooling can also become
expensive.
PIERCING PROCESS
Advantages:
Disadvantages:
Machines are very large in size and take up a lot of space in a factory.
High set up cost for machines.
Although little waste is left from the process, the machines are bad for the
environment as they are powered and require a lot of energy to work
efficiently.
BENDING PROCESS
Advantages:
Disadvantages:
POLISHING PROCESS
Advantages:
Disadvantages:
Advantages:
Disadvantages:
The fork was very important in Germany because they believed eating with your
fingers was very rude and disrespectful. The fork led to family dinners and sit-
down meals which is very important in their culture. Based on the manufacturing
process that had been listed which is start with blanking, rolling, trimming,
piercing, bending, polishing, and end with plating process. Each of the process
has their own advantages and disadvantages that made each of the process
different to another. To make perfect forks each of steps in the manufacturing
process must be consider. This is to ensure that the waste can be minimized and
the quality forks can be produce. There is much type of forks that has different
type of usage. Mostly the fork is used in handle food. Some of them are, beef
fork which is used for picking up meat. This fork is shaped like a regular fork, but
it is slightly bigger and the tines are curved outward. The curves are used for
piercing the thin sliced beef. Besides, crab fork which is short, sharp and narrow
three-pronged or two-pronged fork designed to easily extract meat when
consuming cooked crab. Lastly, dessert fork designed to eat desserts, such as a
pastry fork. They usually have only three times and are smaller than standard
dinner forks. The leftmost tine may be widened so as to provide an edge with
which to cut (though it is never sharpened). The objective in this project that
studies the manufacturing process of a fork is achieved.
1. http://www.slideshare.net/nilabratabera7/punching-and-blanking-process-
sheet-metal-forming
2. https://answers.yahoo.com/question/index?qid=20100512080317AAb0qYA
3. https://prezi.com/asmlxzmcmgd4/blanking-and-piercing-sheet-metal/
4. http://www.applerubber.com/blog/3-advantages-and-disadvantages-of-
transfer-molding/
5. http://www.thefabricator.com/article/stamping/know-your-bending-
basicsaeuropart-ii