Alloo Chicken

Ingredients:
baby chicken 1
onion 3 sliced
potato 2 cut into 4 pieces
ginger garlic paste 1 tbsp.
red chilli powder 1 tsp
paprika powder 1 tsp
haldi 1/4 tsp
coriander powder 1 1/2 tsp
tomato 2 chopped
yogurt 2 tbsp.
whole garam masala 1 tsp ( white cumin, 2 long, green and brown cardamom, cinnamon stick, whole
black pepper6 ,)
salt to taste
1 tsp chicken powder
green chille 2
garam masala powder 1/4 tsp
oil 1/4 cup

method:
in pot add oil fry onion with whole garam masala till golden brown add chicken and potato and fry
until chicken water evaporates and than add tomato and bhoonofy add all masala mention above
along with yogurt continuously bhoonfy so the onion dissolve than add water and let it cook on low
flame until chicken and potato are done.. add green chilli at this stage add water required for gravy ( I
like thick gravy so I added less water but if u like more u can add) sprinkle garam masala powder
keep on damn for 5 mins its ready serve with matter chawal or Naan.. Enjoy.
Mutton Darbari by Neelofer Naeem

Ingredients:

Mutton 1/2 kg
Sesame seeds 1 tsp
Mustard seeds 1 tsp
Poppy seed 1 tbsp
Cinnamon stick 1"
Whole round red chili 8 to 10
Clove 2
Black pepper corn 5 to 6
Black cardamom 1
Bay leave 1

Grind all ingredients mention above add little water to make paste, apply this paste on meat..
Marinate meat for 6 to 8 hour or over night..

Ingredients for gravy:

Onion 2 sliced
Ginger garlic paste 2 tsp
Tomato puree 1 tbsp
Salt to taste
Green chili and fresh coriander as much as you like
Oil/ghee 1/2 cup

Method:

In pot add oil and fry onion till golden than add ginger garlic paste and fry for few mins add marinated
mutton and fry until meat changes its colour.. Than add enough water to cook meat on low flame and
it gets tender.. Approximately 1 and 1/2 cup..

When meat gets tender add tomato pure salt green chilies.. Adjust seasoning to taste.. Bhoonofy
for few mins.. Add fresh coriander cover and give dam for 5 to 10 mins.. Garnish it with julienne
ginger, green chili and fresh coriander serve it hot with roti or Naan..

Sizzling Shashlik

Chicken boneless 1/2 kg cut in cubes

marinate chicken with 1tsp ginger garlic paste
Salt to taste
1/2 tsp black pepper powder
1 tbsp. soy sauce
1 tbsp. Worcester sauce
1 tsp corn flour
1 tsp chicken powder
1 tsp crushed red chili
marinate chicken for at least 1 hour

1 Shimla mirch capsicum cut in cubes

2 tomatoes remove seeds and cut in cubes
 2 small onions cut in small square pieces

1 big onion cut in round thick slice for sizzler hot plate

1 sizzler plate

add these veges too in chicken marination so they will also coat with masala..

soak wooden skewers for half hour in water it will prevent them from burning during grill..

arrange chicken, onion, capsicum and tomato on stick and either grill it in grill pan or grill it in oven.. I
grilled it on griller Pan..
Apply little oil on your sizzler plate
Now keep your sizzler plate on fire, when it gets hot add thickly cut onion on plate than arrange
shashlik sticks on plate and serve immediately!

With fried rice and ketchup!

Egg-Fried Rice

INGREDIENTS

2 cups cooked rice (boiled with salt and a tsp. of oil, then drained and cooled completely)

3 tbsp. oil

pinch of salt and pepper

2 eggs beaten and crumbled in 2 tbsp. oil

 green onion 4 leaves cut in cubes

1 small green chili chopped (optional)

1 small green capsicum, chopped

1 small carrot, grated

tsp. garlic paste

splash of soy sauce

1 tbsp rice vinegar

1 tsp chicken powder

peas 1/4 cup boil

INSTRUCTIONS

Heat the oil, add the garlic and spring onions, fry for a minute, then add , salt and pepper . Now add the carrot, peas,
capsicum and crumbled eggs chicken powder stir fry for a few minutes then add the cooked rice. Stir fry for a minute,
splash some soy sauce on it, then put the heat on very low and cover the pan.

Serve with any Chinese dish,

Enjoy!

Chicken Sizzler

For step by step recipe click on >>>

http://neeloskitchen.blogspot.co.uk/2015/06/sizzler-chicken.html

Ingredients:
boneless chicken cubes 1/2 kilo
1 1/2 tsp crushed red chili
salt to taste
1/2 egg
ginger garlic paste 1 tsp
1 tsp corn flour
1/2 tsp black pepper powder

marinate chicken with all above ingredients for at least 2 hours

some more ingredients:

oil 3 tbsp
freshly chopped garlic 1 tsp
soy sauce 1 tbsp
chili sauce 1 tbsp
1 cup water dissolve 1 tbsp chicken powder and make chicken stock
1/4 tsp Chinese salt
salt to taste
black pepper powder to taste
corn flour 1 tbsp
1 capsicum (bell pepper) cut in cube
spring onion only head white part 4 cut into 2
ketchup 3 tbsp
chopped tomato 1

hot sizzler to serve

Method:

In Pan add oil add freshly chopped garlic and fry for few mins than add marinated chicken cubes and
fry until chicken changes its color.. than add capsicum and onion fry for few mins add chopped
tomato, salt, pepper, soy sauce, chili sauce, ketchup and Chinese salt and mix well cover and cook
for 10 mins than add chicken stock and bring to boil.. dissolve corn flour in little water and add.. cook
until sauce gets thick.. adjust seasoning to taste..
keep sizzler on fire and when it gets hot pour chicken sizzler on hot plate. ( handle it with care coz its
very hot) serve immediately with fried rice and
enjoy

Shahi spinach Chicken

Chicken 1kg
(spinach ) 750 gm ...steamed and chopped (blanched)
Ginger Garlic 2tb fresh
Yogurt 3/4 cup
Red chilli powder 1tsp
Khasmiri red chilli powder 1tsp
Garam masala powder 1tsp
Green Cardamom 3-4
Cinnamon stick 1-2
Ghee or butter 4-5 tb
green chilli 1 finely choped
oil 1/4 cup
Chicken powder 1 tsp
Salt to taste
Nutmeg freshly grated 1 pinch
Almond 10 make paste
Cream 1/4 cup more for serving

Heat butter with oil

Add chicken ,ginger garlic ,green chilli chopped ..
Fry well for 5 min on high untill water dries out
Add salt ,,Mix well
Take off from Flame Now add Yougurt mix well
Put back on Flame ,,add red chillies,Garam masala powder and chicken powder .
Cooking on high add cinnamon,cardamom,nutmeg
Now add spinach ...mix well
Add 1/4 cup water fry well
Now Add cream ,almond paste cook from more 5 min
Add 4-5 tb water ..
Put on dum for 2-3 min
Ready
Enjoy .....
Chicken Qeema masoor Biryani <3

http://neeloskitchen.blogspot.co.uk/2015/03/keema-masoor-biryani.html

Ingredients:

Mince kg
Rice (boiled with 2 tbsp salt) kg
Whole Red Lentils 1 cup boiled
Oil cup
Onion brown 1 cup
Ginger garlic paste 2 tsp...
Chili powder 1 tsp
Coriander powder 2 tsp
Cumin powder 1 tsp
Turmeric tsp
Salt to taste
Garam Masala powder 1/2 tsp
biryani masala 1 1/2 tbsp
Tomato finely chopped medium 3
Yogurt cup whipped

Coriander leaves chopped 4 tbsp

Mint leaves chopped 2 tbsp
Green chilies 6

Yellow color tsp

Milk cup
Kewra water 1 tsp

Method
In a large skillet heat cup oi.
Add 2 tsp ginger garlic paste with 2-3 green chilies chopped , 2 tsp chili powder, 2 tsp coriander
powder, 1 tsp cumin powder, turmeric, chopped tomatoes and fry well add mince with yogurt and 1/2
cup onion,fry well for 10 min .
Then add cup water cover and cook till mince is tender and the oil floats on top, lastly add garam
masala powder , green chilies.
Cover and simmer.
Mean while boil rice with salt and whole spice till half done.
In a separate pan spread a layer of half boiled rice topped with mince mixture.
Then spread boil lentils then the remaining rice.
In a cup mix milk, yellow color and kewra .
Sprinkle on top of the rice. Lastly sprinkle rice with chopped coriander, mint, brown onion.
Cover and simmer for 15 minutes

Shish Toauk with special sesame chutni :

http://neeloskitchen.blogspot.co.uk/2015/03/shish-taouk.html

boneless chicken 1/2 kg

2 tbsp. tomato paste
1 tsp ginger garlic paste
1/2 tsp salt
1/4 tsp red chilli powder
1 tsp paprika powder
1 tbsp. yogurt
1 tbsp. cream
1/4 tsp thyme
2 tbsp. lemon juice
1 capsicum cut in cubes
5 to 6 mushroom
onion 2 in cubes
2 tbsp. olive oil
1/2 tsp cumin powder
1/4 tsp black pepper powder
1/2 tsp mustard paste

marinate chicken and veg with above ingredients for atleast 2 hours than skewer and grill in oven...
I didn't grill mushroom in oven I only grilled onion and capsicum I fried mushroom in one tbsp. oil and
left over marinated masala and it came out very tasty Alhumdulillah.. serve with naan, sesame chatni
mayonise and ketchup and dahi raita too as I serve with all 4...

Sesame chatni / tahini

try to make half quantity like me so if its like by your taste bud you can make more.. me and my
hubby like it so I am going to make it in future too...

green chilli 2
1/2 cup till, sesame seed
imli pulp 1/2 cup
zeera 1/2 tsp
haldi 1/4 tsp
salt 1/2 tsp
green coriander 2 tbsp.
whole dhania zeera bhuna or kuta hoa 1/2 tsp

blend all above ingredient in blender until smooth

Chicken karahi ( shinwari style)..

http://neeloskitchen.blogspot.co.uk/2015/04/chicken-shinwari-karahi.htm l

1 baby chicken washed and cut in pieces

1 tbsp. ginger garlic paste
2 tbsp. olive oil
whole cumin roasted and crushed 1/2 tsp
whole coriander roasted and crushed 1/2 tsp
1 tsp crushed red chilli
1/4 tsp black pepper crushed
2 green chilli
green coriander 2 tbsp.
1 tbsp. fried onion
1/2 tin chopped tomatoes
1 tbsp. yogurt
1/2 tsp whole cumin
pinch of garam masala powder
salt to taste
chicken powder 1/2 tsp

Method:
In a wok add oil and 1/2 tsp white cumin and ginger garlic paste when it gives smell add chicken and
fry until it changes its colour add crushed red chilli, cumin and coriander roasted and crushed, salt,
chicken powder, black pepper and fry until chicken water dries and oil separate than add tomatoes
and cover and let it cook on low flame..
until chicken is done add yogurt and fried onion and bhoonofy than add green chilli and green
coriander sprinkle garam masala put on damn for few minutes... and serve with naan
Lasagne <3

http://neeloskitchen.blogspot.co.uk/2015/03/white-sauce.html

White sauce :
3 tbsp. flour
1 tbsp. olive oil
2 tbsp. butter
1 1/2 cup milk
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp chicken powder
1/4 tsp oregano

in sauce pan add oil and butter, when butter melts add flour stir nice for couple of mins than add salt
pepper, chicken powder and oregano.. remove from fire and slowly add milk mix well put on fire
again and cook till sauce become thick.. white sauce is ready.
Lasagne :

http://neeloskitchen.blogspot.co.uk/2015/03/red-sauce.html

For red sauce:

Chopped tomatoes 1 tin blend in blender
1 tbsp. tomato paste
4 tbsp. tomato ketchup
1/2 tsp oregano
1/4 tsp black pepper
salt to taste
1 tsp heaped paprika
1/2 tsp crushed red chilli
1 tbsp. white vinegar.

method:
In pot add blended tomatoes and all above ingredients except vinegar and cook on low flame until it
slightly thickens in end add vinegar and turn off stove.. ready to use in lasagna.
Chicken chowmein by Neelofar <3

http://neeloskitchen.blogspot.co.uk/2015/04/chicken-chowmein.html

Chicken 500gms cut in strips

marinate chicken with 1tbsp ginger garlic paste,
1 tbsp. soya sauce, 1tsp oyster sauce
salt and black pepper, 1/2 tsp corn flour for at least 1 hour

boil spaghetti in salt water and after draining fry it in 2 tbsp. oil, leave it aside..
make sauce with 1 tsp corn flour, 1/2 cup water, 1tbsp oyster sauce, 1tbsp soya sauce,1/4 cup
chicken broth,1 tsp chicken powder salt and pepper... keep it aside will use in end...

veges of ur choice: ( I used 2 onion cut in slice, 2 carrot cut in length wise, green onion, capsicum
and cabbage shredded)
take a wok add 1 tsp sesame oil and 2 tbsp. cooking oil fry onion only saut than fry chicken add 1
tsp crushed red chilli when water dries take it out in separate bowl than in same wok add bit oil and
fry veggies adding one by one and pinch of salt and black pepper 1 tbsp. vinegar and
1 tbsp Lea&Perrins worcestershire sauce... add spaghetti.. chicken and 1 serving spoon of ketchup.
in the end add sauce which we made earlier and green onion mix well and serve...
tip : don't use to much salt only pinch while frying veggies coz oyster sauce, worcester sauce and
soya sauce all carry salt in it even in chicken powder... so be wise in adding salt... enjoy.

Peri peri Chicken by Neelofar <3

http://neeloskitchen.blogspot.co.uk/2015/04/peri-peri-chicken.html

Chicken 1 with skin or with out skin I used without skin..

peri peri sauce: half amount for mild and if you like hot than use more... save some
sauce for serving..

ingredients for peri peri sauce:

4 Jalapenos pepper
8 tbsp. lemon juice
5 tbsp. olive oil
1 tbsp. cayenne pepper
2 tsp garlic paste
2 tbsp. paprika
2 tsp salt
1 tsp oregano
combine all ingredients in blender and make smooth paste..
refrigerate it for at least 24 hours to allow flavour to develop..

take whole chicken make split with knife on it and marinate it with above sauce in fridge
for at least 2 hour..
pre heat oven at 200.C and first bake it for 50 mins than grill it at nu 6 to give it good
colour.. give charcoal damn and serve with peri peri sauce. with help of spoon drizzle
some of sauce on chicken.. serve it with sides of your choice.. I served it with fries..

Chicken tikka biryani by Neelofar <3

http://neeloskitchen.blogspot.co.uk/2015/03/chicken-tikka-biryani.html
Ingredients for tikka :
1 kg chicken
2 tsp ginger garlic paste
red chilli powder 1 tsp salt to taste
lemon juice 2 tbsp.
vinegar 2 tbsp.
yoghurt 1 tbsp.
pinch of red colour
1/4 tsp of garam masala powder
mix all with chicken and marinate it for 2 hours than fry in 3 tbsp. olive oil to seize the flavour and fry
till chicken is half done.. the water which comes out from chicken reserve it for masala and grill half
done chicken in oven and give coal damn..

for biryani masala:

1 kg rice boil till half done with whole garam masala
yogurt 1/2 cup
salt to taste
ginger garlic paste 1 tbsp.
red chilli powder
coriander powder
turmeric
green chilli
tomatoes 3 chopped
mix garam masala ( jayfu1/4 piece (nutmeg)l, jawatri (Mace)2 , badyan ka phool ( anise star) 1 star,
white cumin 1 tsp, black cumin 1/4 tsp, whole black pepper 10 to 12 corns, black and white
cardamom 2 each, clove 4, cinnamon stick 2 sticks... use half garam masala for boiling rice and half
for making masala )
green coriander, mint
aloo bukhare 4( Dry plum)
onion 3 fried
oil 3 tbsp. olive oil
biryani masala 2tbsp (Shan or Laziza)

method:
make gravy with fried onion tomato, yogurt and all above masala except green chilli, green coriander
and mint, add chicken stock which we reserved from tikkah bhounify until oil is separate from
masala..
for assembling
take big pot layer rice and masala and all green masala than cover it with rice in end layer of tikka
sprinkle yellow food colour kewra water, lemon juice and keep on damn for 15 to 20 mins... and
serve with raita..

Chicken corn soup by Neelofar <3

http://neeloskitchen.blogspot.co.uk/2015/01/chicken-corn-soup.html

for chicken stock:

Chicken with bones 250gms
Boil with 4 cups of water 1 cinnamon stick 2 cloves, 6 whole black pepper, 2 garlic clove, ginger
small piece, pinch of turmeric powder and 1/2 tsp chicken powder..

Ingredient for soup:

Corn 1/2 cup boiled and crushed
1 egg
Salt and black pepper to taste
Chinese salt 1/2 tsp
Corn flour 2 tbsp dissolve in water

Sieve chicken stock and remove all things shred chicken and mix in stock bring to boil add corn salt
Chinese salt pepper and add corn flour slowly till it become thick add egg slowly and stir
continuously for 5 mins its done serve hot with ketchup chilli sauce soya sauce green chilli vinegar..

Green chilli vinegar: slice green chillies and add in white vinegar leave it for one day to release it
flavour.
Grill chops by Neelofar <3

http://neeloskitchen.blogspot.co.uk/2015/01/grill-chops.html

Mutton chops 1 kg
salt to taste
red chilli powder 1 tsp
turmeric 1/4 tsp
ginger garlic paste 1 tbsp. heaped
black pepper powder 1/4 tsp
olive oil 2 tbsp.
lemon juice 2 tbsp.
soya sauce 1 tbsp.
cayenne pepper 1/2 tsp
yogurt 1 tbsp.
roasted and crushed whole cumin and coriander 1 tsp level

Method:

Marinate chops with above all ingredients for at least 2 hours or over night is better.. first bake it at
180 until chops tender than grill at nu 6 to give it a good colour.. Enjoy..
Mutton quliya by Neelofar <3

http://neeloskitchen.blogspot.co.uk/2015/05/mutton-quliya.html

Mutton Quliya :

Mutton 1/2 kg
1/2 cup oil
2 onion chopped
green chilli 2
green coriander for garnishing
ginger garlic paste 1 tbsp.
salt to taste
red chilli powder 1 tsp
coriander powder 1 1/2 tsp
turmeric powder 1/4 tsp
white cumin powder 1/2 tsp
chopped tomato 1
2 tbsp cup yogurt beaten
garam masala powder 1/4 tsp

take one malmal (muslin) cloth and make potli of 1 tbsp. sounf ( fennel seed), 1 inch cinnamon, 5to6
black pepper corn,
white cumin 1 tsp, small and big cardamom,
clove 4 tie it and make potli..

method:
in pot add oil add chopped onion saut than add ginger garlic paste meat and potli and mix well add
salt, red pepper, coriander powder, turmeric and bhonufy till meat water dries than add tomato and
continuously stir than add yogurt you have to bhoonfy till oil separates and all onion dissolve.. than
add 2 cups of water and let meat tender on low flame... when done take out potli squeeze all juice
from potli discard, add garam masala powder, green chilli and green coriander, put on damn for few
second and serve with naan

Chicken kasturi kebab by Neelofar <3

http://neeloskitchen.blogspot.co.uk/2015/01/chicken-kasturi-kebab.html

1/2 kg boneless chicken in cubes

green chilli paste 1 tsp
ginger garlic paste 2 tsp
salt to taste or level 1 tsp
crushed red chilli 1/2 tsp
black pepper 1/4 tsp
white cumin roasted and crushed 1tsp
whole coriander roasted and crushed 1 tsp
2 tbsp. lemon juice
1 tbsp. vinegar
1 tbsp. cream
coconut milk powder 1 tbsp. ( I didn't add this)(optional)
garam masala powder 1/2 tsp
marinate chicken with above all ingredients for 1 hour
1/2 cup cheddar cheese grated
2 tbsp. roasted besan/gram flour
1 egg
2 tbsp. yogurt mix these four ingredients and add in chicken and mix very well and leave to marinate
for more 1 hour..
skewer your chicken and grill in preheat oven on both side in end give charcoal steam and enjoy with
rice or paratha..

Grilled Chicken chapli kebab healthy option by Neelofar <3

http://neeloskitchen.blogspot.co.uk/2015/05/grill-chicken-chapli-kebab.html

Chicken mince 1/2 kg

tomato 1 cut slices or simply chopped seedless
green chillies paste 1 tsp
green coriander 1/2 bunch
onion 1 big chopped
green onion 2 to 3 leaves chopped
ginger garlic paste 1 tbsp.
whole cumin roasted and crushed 1 tsp
whole coriander seed roasted and crushed 1 tsp
salt 1 tsp
besan/gram flour roasted 3 to 4 tbsp.
scramble 2 eggs
1 egg for binding
crushed red chilli 1 tsp
pomegranate powder 1 tsp

methods
first make scramble of 2 eggs make then very soft and well.. in chopper add onion,
green coriander and grind it first and than add mince and all masala accept besan.. and
chopped very fine take it out in bowl add scramble and besan and mix it if u want add
chopped tomatos or use it in form of slice... its up to u.. make kebab add one slice of
tomato on one side grease your oven tray put kebabs and grill on number 5 for 20 mins
or until done... turn twice and check if done serve with chutni...

Chicken malaye boti by Neelofar <3

http://neeloskitchen.blogspot.co.uk/2015/01/chicken-malaye-boti.html

malaye tikka or malaye boti:

chicken cubes 1/2 kg
green chilli paste 1 tsp
ginger garlic paste 1 tbsp.
roasted and crushed cumin 1 tsp
roasted and crushed whole coriander 1 tsp
garam masala powder 1/4 tsp
black pepper powder 1/4 tsp
crushed red chilli 1 tsp
salt 1 tsp or to taste
single cream 2 tbsp.
yogurt 2tbsp
lemon juice 2 tbsp.
almond powder 2 tbsp. ( optional) I didn't use it..

Method:

marinate chicken cubes with above all ingredients for at least 2 hour or over night is better.. skewer it
and grill it in grill pan using 1 tbsp. olive oil .. or Grill it in oven give charcoal damn before serving with
puri paratha, yogurt chatni and onion rings... Enjoy
Chicken Bukhara masala by Neelofar <3

http://neeloskitchen.blogspot.co.uk/2015/01/chicken-bukhara-masala.html

chicken karahi piece 20 pieces of 1 chicken

red chilli powder 1 tsp
salt 1 tsp
garam masala powder 1/2 tsp
corn flour 1tbsp heaped
chopped onion 1
turmeric 1/4 tsp
chopped green chillies 2
tandoori colour pinch
egg 1
lemon juice 2tbsp
marinate chicken in above ingredients for at least 2 hours than deep fry and than directly mix in
masala and keep on damn for few mins give coal damn and serve with salad and naan.

ingredients for masala:

2tbsp olive oil or any cooking oil
1 chopped onion
1 chopped tomato
kajoo 10 make paste
turmeric 1/4 tsp
red chilli powder 1/2 tsp or if u want spicy add more
salt to taste
kasoori meethi 1 tsp
garam masala 1/4 tsp
green coriander 2 tbsp.

fry onion in pot add tomato salt chilli turmeric, garam masala and stir continuously if u feel dry add
small amount of water bhoonfy than add kajoo paste, meethi and fried chicken mix well so that all
masala coat on chicken keep on damn for few mins give coal dhawa and sprinkle green coriander
and serve with naan or paratha enjoy.
Cauliflower chicken by Neelofar <3

Gobi Chicken.. Cauliflower chicken:

This dish is usually made with lamb or potato like aloo gobi and gobi gosht but I have tried to give it
new dimension using chicken... Its really tasty must give it a try and u will not regret...

chicken 1/2 kg
cauliflower !/2 kg
2 onion
2 tomatoes chopped
oil 2tbsp
zeera/ cumin 1/2 tsp
salt to taste
red chilli powder 1/2 tsp
turmeric 1/4 tsp
ginger garlic paste 1 1/2 tsp
garam masala powder 1/4 tsp
green chilli and coriander as required
1/2 tsp chicken powder (optional)

Method
fry onion in oil when golden add tomato and ginger garlic paste add chicken and stir for 5 mins or
until chicken turns it colour than add all masala mention above mix well add cauliflower 1/2 cup water
mix and let it cook on simmer flame for 15 to 20 mins or until chicken is done and cauliflower is
tender too.. in end sprinkle garam masala powder, green chillies green coriander and keep on damn
for few mins than serve hot with chapatties...
Yakhni pulao by Neelofar <3

Ingredients:
Mutton 1/2 kg
Basmati Rice 2 cups washed and soaked for 1/2 hour
whole coriander 2 tsp
fennel seeds ( saunf ) 2 tsp
white cumin 1 tsp divide in 2
Garam masala whole ( cinnamon stick 2, tag pata 2 leaves, black pepper corn 1 tsp, cardamom
green 2, black 2, clove 4.. divide this garam masala in 2.. )

ginger garlic paste 1 tbsp.

ginger and garlic whole for yakhni
onion 3 slices
oil 1/4 cup
green chilli 1
chicken cube 1
pulao cube 1
chicken powder 1 tsp
salt to taste
yogurt 4 tbsp.
lemon juice 1 tbsp.
kewra water 1 tsp
yellow food colour pinch dissolve in water..

Method :
in big pot add mutton, 4 glass of water, half garam masala, whole coriander, fennel seed, cumin, 1
green chilli, ginger garlic and cover and let it cook until meat tenders..
than strain yakhni and mutton, discard all garam masala, keep yakhni aside
take another big bottom vessel fry onion in oil add 1/2 garam masala when onion become golden
brown add meat fry than add yogurt and fry add pulao cubes and chicken cube, chicken powder and
4 cups of yakhni which we have saved, as we have 2 cups of rice so we need double amount of
water.. If yakhni is less than 4 cups than add water.. when its starts boiling add rice and lemon juice
and salt (if required) to its when almost all water dries add kewra water and colour, keep it on damn
for 15 to 20 mins.. mix well before serving.. serve it with raita and salad.. Enjoy!!

Tip: in this pulao we are using cubes and chicken powder, they both contain salt so if you feel than
add salt.. other wise not..
Spinach Chicken by Neelofar <3

http://neeloskitchen.blogspot.co.uk/2015/07/palak-murgh-spinach-with-chicken.html

Ingredients:
Chicken 500gms
Onion 2 sliced
Tomato 2 chopped
Ginger garlic paste 1 tbsp
Green chilli 2
Meethi dry 1 tbsp
Red chilli powder 1/2 tsp
Olive Oil 2 tbsp
Turmeric 1/4 tsp
Coriander powder 1 tsp
Roasted and crushed cumin and coriander 1 tsp
Salt to taste
Milk 1/4 cup
Butter 1 tbsp
Spinach 300 grams wash it and steam it with meethi and than blend it.
Method:
In pot add oil, sliced onion, chicken, tomatoes, chilli, turmeric, ginger garlic paste,
salt,green chilli, coriander powder, roasted cumin and coriander 1/4 cup water and let it
cook on low flame until chicken is tender. Now bhoonofy it so all onion and tomato
dissolve and water dries than add blend spinach and bhoonofy.. When water dries add
milk/ or cream... When milk dries add butter and serve.. Enjoy

Spinach gosht by Neelofar <3

http://neeloskitchen.blogspot.co.uk/2015/04/palak-gosht.html

Ingredients
Mutton 500gms
Onion 2 sliced
Tomato 2 chopped
Ginger garlic paste 1 tbsp
Green chilli 2
Meethi dry 1 tbsp
Red chilli powder 1/2 tsp
Olive Oil 2 tbsp
Turmeric 1/4 tsp
Coriander powder 1 tsp
Roasted and crushed cumin and coriander 1 tsp
Salt to taste
Milk 1/4 cup
Butter 1 tbsp
Spinach 300 grams wash it and steam it with meethi and than blend it.

Method:
In pot add oil, sliced onion, mutton, tomatoes, chilli, turmeric, ginger garlic paste,
salt,green chilli, coriander powder, roasted cumin and coriander 1/4 cup water and let it
cook on low flame until meat is tender. Now bhoonofy it so all onion and tomato dissolve
and water dries than add blend spinach and bhoonofy.. When water dries add milk/ or
cream... When milk dries add butter and serve.. Enjoy

Chicken shashlik curry by Neelofar <3

http://neeloskitchen.blogspot.co.uk/2015/04/chicken-shashlik-curry.html

Shashlik :

Chicken 1/2 kg cut in cubes

marinate chicken with 1tsp ginger garlic paste
1 tsp salt
1/2 tsp black pepper powder
1 tbsp. soya sauce
1 tbsp. worester sauce
1 tsp corn flour
1 tsp chicken powder
1 tsp crushed red chilli
marinate chicken for at least 1 hour
1 Shimla mirch capsicum cut in cubes
1/2 cabbage cut in cubes
2 small onions cut in small square pieces
fry vegetable in frying pan adding 2 tbsp. olive oil and salt and black pepper keep it aside

2 tbsp. olive oil

1 tsp sesame seed oil
rice vinegar 2 tbsp.
ketch up 1/2 cup
tomato puree 1tbsp
1 tbsp. soya sauce
1 tbsp. worester sauce
salt to taste
Chinese salt 1/2 tsp
chicken stock 1 cup
corn flour 2 tbsp. dissolve in cold 1/2 cup water( we can use to thicken so add slowly if needed than
add more it depends on consistency u like)
paprika powder 1 tsp

method:
in pan add olive oil and sesame oil add fry chicken when water dries add 1/2 cup water and let
chicken cook on low flame until done.
now add tomato paste ketchup, chicken stock, soya sauce, worester sauce, vinegar, paprika and mix
well add fried vegetable.. adjust salt and pepper if required add more than add corn flour to thicken
the sauce... its ready serve hot with fried rice and enjoy...

Afghani mutton karahi by Neelofar <3

http://neeloskitchen.blogspot.co.uk/2015/05/afghani-karahi-namkeen-gosh t.html

Ingredients:
Lamb 1 kg with bones.. its better to use lamb meat..
tomatoes chopped 1/2 kg
green chilli 5 to 6 depends on you
ginger 1 tbsp. fresh crushed
garlic 1 tbsp. freshly crushed
salt to taste
whole cumin and whole coriander roasted and crushed 1 1/2 tsp
crushed black pepper 1/4 tsp
Olive oil 1/4 cup

Method:
wash lamb and drain all excess water by keeping it on colander. in wok add oil and lamb in single
layer and than add ginger garlic and mix.. let it cook for 5 to 7 mins and meat will start leaving water..
cover and let it cook on low flame on its on water.. ( I didn't add water, meat cooks in his own water).
once the water dries add green chillies, cumin coriander crushed, black pepper,salt.. and than add
tomatoes, mix and cover and let it cook until tomatoes soften and dissolved and meat is tender too..
now cook it on medium high flame until oil comes out. leave it on damn slow flame for 5 mins..
garnish with fresh coriander and ginger serve hot with Naan

Chicken Manchurian by Neelofar <3

http://neeloskitchen.blogspot.co.uk/2015/02/chicken-manchurian.html

Manchurian Recipe
400gm boneless chicken breast, cut into small cubes

Marinate the chicken in:

INGREDIENTS

1 tbsp. corn flour

an egg (beaten) TIP: reserve the other half for the egg-fried rice
tsp. salt
tsp. black pepper powder
pinch of red chili powder or flakes (optional)
pinch of sugar
1 tsp. soya sauce
tsp. ginger/garlic paste
1 tsp worestershire sauce

Set this aside for about half an hour. Then fry until golden, do NOT over fry otherwise the chicken will
turn hard. Remove and set aside.

Now to make the sauce you will need the following:

INGREDIENTS

1 tbsp. chopped onions

2 tbsp. oil
1 tbsp. ketchup
1 tsp. tomato paste
tsp. ginger
tsp. garlic
salt to taste
1 tsp. sugar
1 tsp chicken powder
cup water or chicken stock
1 tsp. corn flour mixed with water to form a light paste
1 whole red chili, slit
1 green chili, chopped
 tsp. black pepper
splash of soya sauce
Capsicum 1 cut in cubes
cabbage cut in cubes
one onion cut in cubes

INSTRUCTIONS

Heat the oil, add the whole red chili, ginger and garlic pastes followed by the spring onions and
chopped green chili capsicum, cabbage and onion. Fry for a minute then add the tomato paste,
ketchup, sugar and salt/pepper. Cook for 3-4 minutes, then add the water/stock. Let it come to a
simmer, lower the heat and add the corn flour paste. The sauce will instantly start to thicken. Once it
is of a good thick consistency, add the fried chicken and a splash of soya sauce and chicken powder.
Stir together and adjust salt, simmer for 3 more minutes on low heat, then turn off the heat and serve
over fried rice.
Chicken Shawarma by Neelofar

Ingredients:

500 gm boneless chicken breast, cut into even sized cubes

.1 tsp chilli powder
1/2 tsp cumin powder
1/2 tsp turmeric powder
1 tsp ginger garlic paste paste
.1 tsp tandoori powder
1 tsp paprika powder
1 tsp dhanya powder
.1/4 tsp black pepper powder
amchoor 1/4 tsp
1 tbsp lemon juice
2 tbsp oil
2 tbsp yoghurt
.1 tsp salt

Marinate chicken with above ingredients for 2 hours than in wok add 2 tbsp olive oil and fry chicken
pieces on medium heat until done and dry give charcoal damn and cover

some more Ingredients:

Mixed pickles, 1/4 cup, chopped fine, jalapeno peppers
1 cucumber, chopped fine
1 medium onion, sliced in rings

will also need salad/lettuce or cabbage, tomatoes, carrots.. depends on your choice
Mayyonise
ketchup
hot sauce and any sauce of your choice

I mixed Mayonise 3 tbsp + 3 tbsp ketchup with 3 drops of hot sauce mix well..
French fries

assemble all things in front of u - the onion rings, the chopped pickles, chopped cucumber, bread
and chicken.
place a sheet of sandwich paper on a cutting board or table top.
put one pita bread on the sheet. Spread salad. Place the meat, sauce and roll out the bread.. serve
with french fries
Chicken Shawarma by Neelofar

Ingredients:

500 gm boneless chicken breast, cut into even sized cubes

.1 tsp chilli powder
1/2 tsp cumin powder
1/2 tsp turmeric powder
1 tsp ginger garlic paste paste
.1 tsp tandoori powder
1 tsp paprika powder
1 tsp dhanya powder
.1/4 tsp black pepper powder
amchoor 1/4 tsp
1 tbsp lemon juice
2 tbsp oil
2 tbsp yoghurt
.1 tsp salt

Marinate chicken with above ingredients for 2 hours than in wok add 2 tbsp olive oil and fry chicken
pieces on medium heat until done and dry give charcoal damn and cover

some more Ingredients:

Mixed pickles, 1/4 cup, chopped fine, jalapeno peppers
1 cucumber, chopped fine
1 medium onion, sliced in rings

will also need salad/lettuce or cabbage, tomatoes, carrots.. depends on your choice
Mayyonise
ketchup
hot sauce and any sauce of your choice

I mixed Mayonise 3 tbsp + 3 tbsp ketchup with 3 drops of hot sauce mix well..
French fries

assemble all things in front of u - the onion rings, the chopped pickles, chopped cucumber, bread
and chicken.
place a sheet of sandwich paper on a cutting board or table top.
put one pita bread on the sheet. Spread salad. Place the meat, sauce and roll out the bread.. serve
with french fries. and extra sauce...

Mince with potato by Neelofar Naeem

<3 <3

http://neeloskitchen.blogspot.co.uk/2015/01/aloo-keema.html

Mince 1/2 kg chicken/ mutton ( I used chicken mince)

Onion 2 chopped
Tomato 1 chopped
Red chilli powder. 1 tsp
Turmeric 1/4 tsp
Salt to taste
Potato 1 big cut in cubes
Coriander powder 1 1/2 tsp
Chicken powder 1/2 tsp
Green chilli. 2
Fresh coriander few leaves
Cinnamon stick 1 inch piece
Cardamom 2
Black pepper corn 5 to 6
Cumin 1 tsp level
Ginger garlic paste 1 tbsp
Olive Oil 1/4 cup
Garam masala powder 2 pinch
Cumin powder 1/4 tsp
Ginger cut in Julian for garnishing

Method:
In pot add oil and onion with cumin, cardamom, cinnamon and black pepper corn fry till golden
brown than add mince and fry until all water evaporates.. Add all masalas, tomato and potato add 1/2
cup water cover and let it cook on low flame till potato tender and mince done add green chilli, fresh
coriander, garam masala powder and put it on dam for 5 mins.. Serve with roti, paratha and achar...

Dhuwan dahi chicken by Neelofar

<3 <3

http://neeloskitchen.blogspot.co.uk/2015/10/dhawa-dahi-chicken.html

Ingredients:
Chicken 1 kg 8 to 10 pieces
onion 3, make paste of 2 onion and cut 1 onion in rings
yogurt 1/4 kg beaten with a pinch of salt and 1/4 tsp of cumin seeds.
ginger garlic paste 2 tsp
green cardamom 2
salt to taste or 1 tsp
red chilli powder 1 1/2 tsp
coriander powder 2 tsp
fresh coriander and mint for garnishing
Olive oil 1/4 cup
charcoal for dam..

Method:

in pan add chicken, onion paste, cardamom, 1 glass of water, red chilli, coriander powder and salt
mix all together cover and let it cook until water dries and chicken cooked properly. add oil and
bhoonofy.. take this in out in serving dish add beaten yogurt, rings of onion, fresh coriander and mint
and give charcoal damn and serve with naan.. Enjoy!

Kachay chicken ki Biryani by Admin Neelofar

<3 <3

Biryani! This words makes most of the people drool. It is one of the favourite meals at our dinner
table and a must at least once a week. It is so delicious and satisfying that you really don't need
anything else with it.

Kacchay chicken ki Biryani !!! ...full of flavours specially the chicken of this biryani has loads of taste
because of marination and its been cooked on slow flame...so would like to say you all do give it a try
at least once and you wouldn't regret.

Ingredients for chicken marination:

Salt: 1 1/2 tsp or to taste

Red chilli powder:1tsp
Chicken boneless cubes :500 gm
Thick yougart:1 cup
ginger garlic paste:1 tbs
Fried onion:1/2 cup
Garam masala powder:1/2 tsp
cumin powder:1/2 tsp
coriander powder:1 1/2ts
nutmeg and mace(jaifal/jawatri);powder 1/2 tsp
green chilli paste 1 tsp
Marinte chicken with all these ingredients and leave for atleast 3 hours.
Basmati rice:500gms(soaked for half an hour and boiled (with some whole garam masala
( cinnamon stick 1, bay leaves 2, black pepper corn 5 to 6, clove 2. anistar 2 patels, green cardamom
2 n salt) not like we do for ordinary biryani but rice must be little un cooked as these have to be
cooked with chicken on dum for at least 20-25 minutes.
Ingredients to use on Dum(last stage).
Tomatoes:finely sliced 1
green chillies chopped:2-3
fresh coriander and mint leaves:to put on dum
Some sookha aloo bukhara(dry plum):6to 8 soaked in half cup of water
Yellow food color:1-2 pinches dissolve in 1 tbs of kewra water.

Method:
In a heavy bottom pan add 1/2 cup of oil and give one layer of chicken then arrange tomatoes in
second layer give a third layer of rice along with all ingredients of dum mentioned above . Place this
pot on high heat for first 5 minutes and then on medium heat for 10-12 minutes. This high and then
medium heat will make yogurts water to dry and with it chicken n rice will get enough steam to be
tender and cooked. Rest of 15 minutes on slow heat like u do with any other biryani...,After 20-25
minutes of dum chicken must be cooked and all the moisture of yogurt will be dry and Kachey
chicken ki biryani will be ready to treat your taste buds.. Enjoy!!
Chicken tikka with masala rice by Neelofar..
<3

http://neeloskitchen.blogspot.co.uk/2015/10/masala-rice.html

Ingredients for masala rice:

2 cups rice, washed 2-3 times then soaked for half an hour
2 1/2 cups chicken/stock or water
1 tsp chicken powder
2 tbsp oil
1 tbsp butter
1 small onion, finely chopped
.1/2 tsp garlic paste
1 cinnamon stick
2 cloves
1 cardamom pod
1 tspgreen chilli, paste
1/4 tsp turmeric powder
1/2 tsp cumin powder
1/2 tsp whole cumin
1/4 tsp black pepper powder.
1/4 tsp cinnamon powder
salt to taste
1 tbsp chopped coriander
1 tbsp vinegar/ lemon juice

Method:
Heat the oil and butter in a pan, add the onions and fry until translucent. Lower the heat then add
the, whole cumin seed, garlic paste, green chillis and all the other spices. Careful not to let them
burn. Stir for a few seconds and add the water/stock and chicken powder. Allow to simmer, add salt
and adjust to your taste.

When the water starts boiling, drain your rice (which should have been pre soaked for about half an
hour) and add this rice to the stock. Sprinkle a bit of coriander on this and a tbsp of vinegar, and stir
a little. Let this cook on high heat for 2-3 minutes then reduce the heat to medium and keep cooking
it whilst covered until the water diminishes, giving it a stir every now and then to make sure all the
rice is cooked evenly and perfectly. Enjoy!!
Once you find there is very little water left in the rice, reduce the heat to the lowest point possible.
Seal your pan by using a tight lid or wetting a kitchen towel and placing it over the pan then placing a
lid on top of it.

Leave the rice to continue steaming on very low heat for a good 10 mins. Switch off, open the pan
and fluff the rice up
Khawsay by Neelofar <3

http://neeloskitchen.blogspot.co.uk/2015/04/khowsay.html

Khaw say is a version of the traditional burmese dish. It is essentially a one-dish meal comprising of
noodles in a soup of coconut milk, served with a variety of contrasting accompaniments. Each of
your guests can individually mix the rich array of accompaniments to create their own original taste
sensation. The ingredients that make the difference are fried garlic, coriander, lemon juice, fried
onions and chillies. A squeeze of lemon also adds tanginess to Khow Suey. The dish is similar to the
Burmese noodle dish ohn no khauk swe, literally "coconut milk noodles

The dish originated in Burma, and came to East India with Indians who migrated from Burma during
World War II.

In Pakistan, with our desi spices and variations, it is mostly considered a Memoni dish.

Ingredients:
Spaghatti 200gms boil according to instruction on packet, drain and add 1 tsp of oil and keep it a
side
for curry:
yogurt 1 cup
4 tbsp. gram flour
2 glass water
2 tbsp. coconut powder
salt to taste
Crushed red chilli 1/2 tsp
few curry patta leaves
1 tbsp. olive oil
turmeric 1/4 tsp
garlic paste 1 tsp

in blender add yogurt, gram flour, garlic paste and 1 glass of water blend very well.
in pot add oil add curry pata when it gives smell add yogurt paste cook on medium heat for 5 to 8
mins add turmeric powder... dissolve coconut powder in another glass of water and add to curry let it
cook on low heat until cooked properly and gets thick.. in end add salt.

CHICKEN CURRY:
Ingredients:
500 grms boneless chicken in small cubes
- 1 serving spoon fried onion
- 1 serving spoon chopped tomatoes
- 1 tbsp ginger garlic paste
- tsp turmeric powder
1/2 tsp cumin seed
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- 1/2 tsp red chilli powder
- 1 tsp crushed red chilli flakes
- salt to taste
1 tsp shan biryani masala (optional) I add to give more flavour
- cup oil
In pot heat oil add cumin seeds and ginger garlic paste then add chicken cubes and fry until water
dries, add chopped tomato along with all spices mention above bhoonofy than add fried and crushed
onion.. if u feel dry add water.. and cook till oil separates and chicken is done.

for garnishing:
samosa patti fried
red chilli flakes
lemon
green chilli and fresh coriander
fried onion
fried garlic
slims chips/or bakery chips

ASSEMBLY: Serving suggestion:

In a serving platter, take the boiled spaghetti. Pour the coconut milk gravy, followed by the chicken
curry. Garnish and squeeze a lemon for some tangy taste. Enjoy.

Afghani pulao by Neelofar <3

http://neeloskitchen.blogspot.co.uk/2015/10/mutton-afghani-pilaf.html

Ingredients:
Mutton 1/2 kg
Rice 1/2 kg
Onion 2 cut in slice
Raisin 1/2 cup
Julian cut carrot 1
Ginger garlic paste 1 tbsp
Ginger piece 1 inch
Garlic clove 2
Yogurt 1 cup
Whole cumin 1 tsp
Clove 4
Black pepper corn 8 to 10
Bay leaves 2
Cinnamon stick 2
Green cardamom 2
Black cardamom 2
Garam masala powder 1 tsp
Sugar 1 tbsp
Salt to taste
Olive Oil 1/4 cup
Chicken cubes 2
Crushed black pepper 1/2 tsp or more if you like hot.
Yellow food colour pinch
Kewra water 1 tsp
Vinegar or lemon juice 1 tbsp

Method:
First divide whole garam masala into two parts..
Make yakhni by boiling mutton with 4 glass of water and half garam masala and whole ginger and
garlic. When meat tenders seperate meat from yakhni and discard garam masala..
In frying pan add 2 tbsp oil and fry raisin take this out on plate, than fry carrot in same oil.. Keep
them aside.
In same oil caramelised sugar when sugar melts add half cup of yakhni, chicken cubes garam
masala powder.. Mix well keep this aside..

In big bottom pot add oil fry onion with half remaining garam masala when onion gets golden brown
add meat fry than add yogurt and bonoofy.
Now add caramelised sugar, remaining yakhni salt if u feel yakhni is less than add water too.. When
water boils add soaked rice and vinegar/ lemon juice and let it cook on medium heat until water
almost dry.. Occasionally stirs. At this stage add half of raisin and carrot, yellow food colour dissolve
in water, and kewra water.. Cover and let it cook on very low heat.. On dam for at least 15 to 20
mins.. Serve with remaining raisins and carrot sprinkling on top.. Enjoy with raita and salad.
Malai tikka gravy by Neelofar <3

http://neeloskitchen.blogspot.co.uk/2015/04/chicken-malaye-tikka-gravy. html

creamy tikka gravy... or Malai tikka gravy:

Ingredients:
1 kg chicken, 12 pcs. Slit the pieces for perfect marination
3tb full thick yogurt
3tb fresh cream
1 tbsp fresh ginger garlic paste
2 tbsp Shan Tandoori Masala
1tsp red chilli
1tsp paprika
1/2 tsp kasoori methi
1/4tsp garam masala
1tsp fine crushed cumin
1tsp fine crushed corainder
salt to taste
1/2 tsp meat tendrizer ( skip this if you r mariating whole night) i didn't use coz marinate it for whole
night.
2 tbsp lemon juice
2 tbsp melted butter or ghee

For the sauce:

4 tbsp butter + 1/4 cup oil
1 tsp ginger garlic
300gms tomatoes, finely chopped
Salt to taste
2 green chilli, sliced
1/2 cup cream or more

Method:
Marinate:
Mix together all the ingredients including the chicken .Cover and keep it in fridge for at least 2 hours
but whole night is better.
Pre-heat oven at 200C and bake the chicken (along with the left over marinade). Keep chicken
pieces on oven grill & keep oven tray underneath. Bake chicken pieces on both sides, each side 8 -
10 min or until golden. Reserve its dripping ( as we have to use this with chicken in the gravy).
In a large pan,on medium heat, melt the butter.Add the ginger & garlic,1 green chili and fry few sec.
Add in the chopped tomato and cook till water dries out .
Add the chicken, the remaining marinade, salt, greenchili . Keep on low heat, covered & cook for 10
mins.
Add the cream and cook for further 2-3 min.
Serve hot!
Enjoy!

Hot and Sour soup by Neelofar <3

Ingredients:
Chicken broth 2 cups
1/2 cup boiled and shredded chicken
1/2 cup pre cooked prawns
1/2 cup shredded carrot
1/2 cup shredded cabbage
Few leaves of green onion chopped
1 tsp chilli sauce
1/2 tsp hot sauce
2 tbsp vinegar
1 tsp soya sauce
3 tbsp tomato ketchup
Corn flour dissolve in wAter depends on thickness
Egg 1 beaten
1 tsp Olive Oil
1/2 tsp sesame oil
1/2 tsp chopped garlic
1 tsp chicken powder
Salt to taste

Method:
In pot add oil and garlic fry than add carrot and cabbage fry than add prawns and chicken.. Fry add
chicken broth Soya sauce, vinegar, salt Chinese salt, ketch up and mix well.. When it's boil add corn
flour to thick soup.. Than slowly add beaten egg.. Adjust salt according to your taste in end add
green onion and serve hot... Enjoy

Fish karahi by Neelofar <3

http://neeloskitchen.blogspot.co.uk/2015/04/fish-karahi.html

Ingredients:
Basa fish fillet 1/2 kg boneless and skinless cut into cubes
Olive Oil as needed
3 chopped tomatoes
1 tbsp ginger garlic paste
1 tsp salt or to taste
1 tbsp cumin and coriander roasted and crushed
1 tsp red chilli powder
1/4 tsp garam masala powder
Yogurt 2 tbsp
Green chilli 2 to 3 depends how much hot you like
Turmeric 1/4 tsp
Fresh coriander 2 tbsp chopped..
Method:
Add oil in wok and fry fish cubes for 5 to 6 mins on medium high heat.. Take it out.. In same wok add
tomatoes, ginger garlic paste, salt, chilli, coriander cumin crushed and cook mixture until oil
seperates and become thick.. Bhoonfy than add fish gently and add yogurt, green chilli cover tightly
and cook for 10 to 15 mins on dam.. Sprinkle fresh coriander and garam masala and serve with
paratha !!
Enjoy!!

chicken korma by Neelofar <3

Ingredients

Chicken 1 kg
yogurt thick 5 tbsp
red chilli powder 1 1/2 tsp or to taste
salt 1 1/2 tsp or to taste
coriander powder 3 tsp
turmeric 1/4 tsp
ginger garlic paste 2 tbsp
garam masala powder 1/2 tsp
jayfel jawtri powder 1/4 each ( nutmeg and mace)

Add all masala mention above in yogurt (pic 2)

Wash and dry chicken and mix in yogurt masala and leave it to marinate for atleast 2 hours (pic 3)

bay leave 1
black pepper corn 8 to 10
cumin 1 tsp
black cumin 1/2 tsp
green cardamom 2
black cardamom 1
cinnamon stick 1
clove 2 to 4

oil as required
kewra water 1 tsp
fried onion 1 cup crushed with your hand

Method:

in wok add oil (pic4) and add all whole garam masala.. fry it and than add marinated chicken (pic5)
and mix very well add half cup of water. stir and cover and leave chicken to cook on meduim low
heat until it is done.
crushed 1 cup fried onion (pic 6 )

when chicken is almost done and oil is separates add crushed onion ( pic 7). adjust salt and chilli at
this stage if you want gravy you can add water too but i didnt add .. add kewra water, cover and let it
cook for 5 to 10 mins...
Paella by Neelofar <3

Paella is a Valencian rice dish that originated in its modern form in the mid-19th century near lake
Albufera, a lagoon in Valencia, on the east coast of Spain.
Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it to be a
regional Valencian dish. Valencians, in turn, regard paella as one of their identifying symbols.

Most paella chefs use bomba rices for this dish. Other key ingredients include saffron and olive oil.

My version of Paella is little bit Desi style to go well with our taste buds..

Ingredients:

Rice 2 cups washed and soaked for an hour

boneless chicken 1 cup
prawns pre cooked 1 cup
peas 1 cup
mix colour capsicum 1 cup
chicken cubes 2
tomato chopped 2
onion sliced 2
saffron few string soaked in 2 tbsp. warm water
paprika powder 1 tsp
red chilli powder 1/2 tsp or to taste
crushed red chilli 1 tsp
salt to taste
ginger garlic paste 1 1/2 tsp
bay leave 1
curry leaves 4 to 5
rosemary 1/4 tsp
oregano 1/4 tsp
thyme 1/4 tsp
olive oil 1/4 cup
black pepper powder 1/2 tsp
chicken stock 1 cup
green chilli 2
fresh coriander few leaves chopped
Method:

in wok add 2 tsp of oil and fry chicken with half tsp of salt and 1/4 tsp of black pepper cover and let it
cook in its own water on low flame when its done take it out in bowl..
in same wok add 1/4 cup olive oil and fry onion with curry leaves when it's ready to get brown add
tomatoes and masalas and stir add some water and let it cook until tomato soften and masala leaves
oil bhoonofy and than add peas and capsicum and chicken cubes and mix very well so cubes
dissolve in it if u feel dry add some water and stir continuously on medium heat.. when peas gets
tender add chicken stock 1 cup and 1 1/2 cup water adjust salt and pepper to your taste.. when water
starts boiling add soaked rice.. occasionally stir but not much.. when half of water evaporates add
chicken and pre cooked prawns, green chilli green coriander cover and cook for 5 mins when you
see almost all water in dries add saffron cover and give dam for 10 to 15 mins on very low heat..
serve hot with any raita and salad of your choice.
Chicken curry by Neelofar <3

Chicken 1 kg washed
3 onion fried and crushed with hands
Yogurt 1/2 cup
Red chilli powder 1 1/2 tsp or to taste
Salt to taste
Turmeric powder 1/4 tsp
Coriander powder 2 tsp
Garam masala powder 1/4 tsp
Ginger garlic paste 1 tbsp
Chicken powder 1 tsp
Cumin 1/2 tsp
1 cinnamon stick
1 green and 1 black cardamom
Black pepper corn 4 to 6
Chopped tomatoes 2
Green chillies and fresh coriander as required
Olive oil 1/4 cup

Method:

In pan add oil fry onion and when it turns golden take it out and crushed with hands..
In same oil add whole garam masala ginger garlic paste and fry than add chicken and fry until
chicken water dries.. Than add red chilli, coriander, salt powder, turmeric, chicken powder and mix
well add tomatoes mix and cover until tomatoes soften stir continuously and when tomatoes water
dries add yogurt mix and cover and let it cook on low flame until chicken done.. Than in last add fried
onion, green chilli, garam masala powder and add water to make gravy.. Mix and keep on dam for 10
mins.. In end sprinkle fresh coriander and serve.. Enjoy!
Chicken curry by Neelofar <3

Chicken 1 kg washed
3 onion fried and crushed with hands
Yogurt 1/2 cup
Red chilli powder 1 1/2 tsp or to taste
Salt to taste
Turmeric powder 1/4 tsp
Coriander powder 2 tsp
Garam masala powder 1/4 tsp
Ginger garlic paste 1 tbsp
Chicken powder 1 tsp
Cumin 1/2 tsp
1 cinnamon stick
1 green and 1 black cardamom
Black pepper corn 4 to 6
Chopped tomatoes 2
Green chillies and fresh coriander as required
Olive oil 1/4 cup

Method:

In pan add oil fry onion and when it turns golden take it out and crushed with hands..
In same oil add whole garam masala ginger garlic paste and fry than add chicken and fry until
chicken water dries.. Than add red chilli, coriander, salt powder, turmeric, chicken powder and mix
well add tomatoes mix and cover until tomatoes soften stir continuously and when tomatoes water
dries add yogurt mix and cover and let it cook on low flame until chicken done.. Than in last add fried
onion, green chilli, garam masala powder and add water to make gravy.. Mix and keep on dam for 10
mins.. In end sprinkle fresh coriander and serve.. Enjoy!!

Chicken Jalfarezi by Neelofar <3

http://neeloskitchen.blogspot.co.uk/2015/01/chicken-jalfarazi.html

Ingredients for marination:

Chicken 500 grams cut into cubes

1 tbsp yogurt
1/2 tsp red chilli powder
1 tsp chicken powder
1 tsp ginger garlic paste
1 tbsp lemon juice
1/4 tsp mustard paste

Marinate chicken with all ingredients for at least 2 hours

Capsicum green red yellow cut in cubes or julienne 1 cup

Onion cut in cubes 1
Chopped tomatoes 200 grams
Tomato pure 2 tbsp
Ginger garlic paste 1/2 tsp
Cumin 1/2 tsp
Cumin powder 1/4 tsp
Salt to taste
Crushed red chilli 1 tsp or to taste
Chinese salt 1/4 tsp
Coriander powder1/2 tsp
Black pepper 1/4 tsp
Olive oil 1/4 cup
Tomato ketchup 2 tbsp
Garam masala powder 1/4 tsp

Method:
In pot add oil, whole cumin along with ginger garlic paste fry than add chicken and fry add all masala
and mix add chopped tomatoes, pure, ketchup cover and let it cook on low flame.. Until chicken is
done.. Add onion and capsicum mix to coat in masala well adjust salt and pepper at this stage and if
u like gravy add water other wise not.. I added 1/2 cup water, cover and cook on very low flame for
10 more mins serve with rice or naan..
Sajji Pulao by Neelofar <3

Ingredients for chicken:

1 whole chicken make slits with knife

1/2 cup yogurt
ginger garlic paste 1 tbsp.
cumin powder 1/2 tsp
crushed black pepper 1 tsp
red chilli 1/2 tsp
salt to taste
oil for stir fry chicken
chaat masala 1/2 tsp

Ingredients for yakhi:

( one whole garlic with skin

ginger 1 inch piece
whole coriander 1 tsp
fennel seeds 1 tsp
black pepper corn 6 to 8
black cumin ( kala zeera) 1/2 tsp) these ingredients will use to make yakhni for pulao..

Ingredients for Pulao:

rice 2 1/2 cup washed and soaked for 1/2 hour
onion 3 sliced
salt to taste
biryani masala 1 tbsp.
chicken cube 1
1 tomato chopped
2 tbsp. yogurt
1 tsp ginger garlic paste
2 green chillies
vinegar 1 tbsp

Method:
Step 1
first marinate chicken with all masala mention above and steam it in big pot until all water dries and
chicken is almost done if chicken leaves too much water than save this water to use in rice later...
now take wok and stir fry chicken from all sides.. take it out in dish and sprinkle chaat masala.

Step 2:
in big pot add 4 cups of water and all yakhni masala and boil until it become 3 1/2 cup. sieve yakhni
and discard masala.

Step 3:

in wok add oil fry sliced onion with some whole garam masala, when golden brown take out half
onion and than add tomato, yogurt, biryani masala, chicken cube, green chilli, ginger garlic paste,
salt mix well bhoonofy for few mins and than add prepare yakhni and cook on medium high flame
when water boils add rice and and adjust salt to taste.. let it cook on medium high flame add vinegar
and occasionally stir.. when almost water dries add prepared chicken on top half fried onion cover
and cook on very low flame to give it dam for at least 15 to 20 mins.. when done gently take out
whole chicken, give a good stir to all rice, dish it out and keep chicken on top garnish with boiled
sliced eggs and serve hot with salad and raita.

Chicken cheese macaroni by Neelofar <3

Yummy and cheesy tread for kids and for adult too!!

Ingredients:
Macaroni 200 gms boiled in salt water and drained
Chicken boiled cubes 1/2 cup
Onion 1 chopped
Green chilli 1 chopped
Fresh coriander 2 tbsp
Milk 1 1/2 cup
Butter 2 tbsp with a dash of oil
Plain flour 2 tbsp
Black pepper 1/2 tsp
Salt to taste or 1/2 tsp
Chicken powder 1 tsp
Cheddar cheese 2 tbsp
Mozzarella cheese 2 tbsp

Method:

Boil macaroni and keep it in cold water for 5 mins and than drain.
In pot add butter and dash of oil add onion only saut for few mins than add flour and fry for 2 mins
add salt pepper, chicken powder and boiled chicken mix and remove from fire slowly add milk and
mix.. Bring it back on fire and cook on low heat while it gets thicken add cheese adjust salt and
pepper to your taste and add boiled macaroni.. Mix well until all macaroni coat with cheesy sauce..
Serve and Enjoy..
Mutton Biryani By Neelofar on request of member..
<3

Ingredients:

Rice..2 cup rice boil half done with adding salt and whole garam masala..( cumin, clove, black
pepper corn and cinnamon, aniseed, cardamom and bay leaves)

Mutton 1/2 kg
tomato 2 chopped
fried onion 3/4 cup
lemon juice 1 tbsp.
kewra water 1 tsp
yogurt 1/4 cup
dry plum 6 to 8
salt 1 1/2 tsp or to taste
bay leaves 1
cinnamon stick 1
cumin 1/2 tsp
clove 4
black pepper corn 6 to8
red chilli powder 1 tsp or more for fiery taste..
green chilli 2 to 4 depend how hot you like :-)

turmeric 1/2 tsp

coriander powder 2 tsp
yellow food colour dissolve in water
anise 1
nutmeg 1/4 piece
mace 1
green cardamom 2
black cardamom 1
few slice of lemon
green coriander and mint leaves
ginger garlic paste 1 tbsp.
oil 1/4 cup
tomato 1 slice

Method:
in cooker add oil and whole garam masala, ginger garlic paste and mutton and fry mutton until
changes its colour.. than add all masala and water cover and let it cook until mutton is done and it
has some gravy like 1 cup in it now gently layer fresh coriander, mint and tomato slice don't mix add
boiled rice on top.. sprinkle kewra water, lemon juice and yellow colour few leaves of coriander and
give it a good dam for 15 to 20 mins on low flame.. when done mix rice with masala and serve with
raita and salad.

Fenugreek mince/ meethi qeema by Neelofar <3

http://neeloskitchen.blogspot.co.uk/2015/06/meethi-keema.html

Ingredients:
Chicken or mutton mince 1/4 kg
Fresh meethi leaves only 1 bunch take wash properly
1 tsp ginger garlic paste
Salt to taste
1 tsp roasted and crushed cumin
1 tsp roasted and crushed coriander
Red chilli powder 1/2 tsp
Green chilli 2
Fresh coriander 2 tbsp
Turmeric 1/4 tsp
Coriander powder 1 tsp
Yogurt 2 tbsp
Tomatoes chopped 2
Onion 2 sliced
Garam masala powder 1 big pinch
Olive oil as required

Method:

Fry onion in oil when start turning golden brown add mince and fry until it's own water dries than add
add masala mention above along with chopped tomatoes 1/2 cup water cover and let it cook on low
flame for 10 to 15 mins.. Than bhoonofy .. Add yogurt mix well than add fresh meethi leaves, green
chilli and cover.. Meethi will leaves it water too.. Cover and let it cook on low to medium flames until
oil separates.. Finally adjust salt and chilli.. Sprinkle a pinch of garam masala and fresh coriander..
Give 5 mins dam and serve with boiled rice or roti..
Orange chicken by Neelofar <3

FOR CHICKEN
CHICKEN:1/2 kg BONELESS N CUBED
CORN FLOUR:4 TBS
EGG:1
BLACK PEPPER:1 tsp
RED CHILLI POWDER:1/2 tsp
SALT 1/2
soya sauce 1 tbsp.
1/4 tsp sugar
1/2 tsp ginger/garlic paste
marinate chicken with above ingredients for atleast 1/2 hour, keep in refrigerator..
OIL FOR FRYING

FOR ORANGE SAUCE

OIL:2 TBS
ORANGE JUICE OF 1 ORANGE
SALT TO TASTE
BLACK PEPPER: 1/2 TS
WHITE VINEGAR:1 TBS
SOYA SAUCE:1 TBS
GARLIC CRUSHED:1 TS
SPRING ONION CHOPPED:2 TBS
hot sauce 1/2 tsp
lemon juice 1 tbsp.
1 green chilli chopped
chicken powder 1/2 tsp
WATER:1 CUP
CORN FLOUR:1 TBS
brown sugar 4 tbsp
MIX ALL INGREDIENTS OF CHICKEN N keep in refrigerator FOR 1/2 an hour THEN FRY THEM IN
OIL.

FOR SAUCE HEAT OIL ADD green chilli, SPRING ONIONS N GARLIC fry for 1 min THEN ADD
REST OF THE INGREDIENTS EXCEPT CORN FLOUR.MIX CORN FLOUR WITH LIL WATER N
ADD TO SAUCE.AFTER HAVING RIGHT THICKNESS MIX SAUCE AND CHICKEN.GARNISH
WITH SESAME SEEDS N SPRING ONIONS.
Grill Chicken Charga by Neelofar <3

http://neeloskitchen.blogspot.co.uk/2015/02/lahori-charga-with-pea-pula o.html

Ingredients:

Whole chicken 1 without skin, washed and make slits on it..

Vinegar 1 tbsp
Ginger garlic paste 2 tsp heaped
Worcestershire sauce 1 tbsp
Lemon juice 2 tbsp
Yogurt 2 tbsp
Salt 1 1/2 tsp or to taste
Red chilli powder 1 tsp
Crushed red chilli 1 tsp
Garam masala powder 1/2 tsp
Black pepper powder 1/2 tsp
Coriander powder 1 tsp
Cumin powder 1/2 tsp
Turmeric powder 1/4 tsp

Chaat masala as required "in the end sprinkle over ready chicken Charga as much as u like.. I used
3/4 tsp..

Method:

Marinate chicken with all spices mention above for 4 to 6 hours..

"Original process is to steam it for 20 mins and than deep fry and serve"

But I baked it for 20 mins in preheated oven at 200C and than grill it at nu 6 until done and had nice
colour.. Approximately 45 mins in total.

When it is done dish out Charga and sprinkle Chaat masala and serve with fries..
Balti chicken by Neelofar <3

http://neeloskitchen.blogspot.co.uk/2015/01/balti-chicken.html

Chicken Balti is called a curry in a hurryand is the most popular South Asian dish wherever it
has been introduced in the world , specially in Britain.

Where the Balti style of cooking originated is uncertain; some believe it to have been invented in
Birmingham, England while others believe it originated in the northern Pakistani region of Baltistan in
Kashmir from where it spread to Britain.

Its a meat main ( chicken, lamb and more recently fish), traditionally cooked in a metal wok with two
handles and served in that same wok.
The whole act of its being brought to the dinner table, steaming hot, in the wok and served with naan
bread..

Ingredients:

boneless chicken breasts , cut into bite-sized pieces 1/2 kg

1 tbsp lime juice
1 tsp paprika
tsp hot chilli powder
1/4 cup Olive oil
1 cinnamon stick
2 cardamom pods , split
1 small to medium green chili
tsp cumin seeds
Salt to taste
1 medium onion , coarsely grated
1 tbsp ginger garlic paste
tsp turmeric
1/2 tsp ground cumin
1 tbsp roasted and crushed cumin and coriander
1/4 tsp garam masala
2 tbsp tomato pure
1 medium tomato , chopped
2 tbsp beaten yogurt
1 tbsp cream for garnishing
Julienne ginger for garnishing

Method:

In wok add oil along with cinnamon, cardamom and cumin seeds fry for 1 min than add chopped
onion fry till it turns golden brown add ginger garlic paste fry and than add chicken.. Fry until it
changes it colour., now add salt, red chilli, turmeric, roasted cumin and coriander, add tomato pure..
Mix well and than add chopped tomato. Stir until tomatoes soften than add yogurt and green chilli,
cover and let it get cook on low flame for 15 to 20 mins. Or until chicken is fully cooked... In the end
squeeze 1 lemon juice, sprinkle garam masala, julienne ginger and cream and serve hot with Naan.

Chicken and mushroom Cheesy baked Fusilli by Neelofar <3

Ingredients to marinate chicken:

Chicken strips 500 grams

Soya sauce 1 tbsp
Worcestershire sauce 1 tbsp
Vinegar 1 tbsp
Salt 1/2 tsp
Chicken powder 1 tsp
Oyster sauce 1 tsp
Ginger garlic paste 1 tsp
Black pepper powder 1/4 tsp
Cayenne pepper 1/2 tsp
Paprika 1 tsp
Sesame oil 1/2 tsp
Marinate chicken with all above ingredients for at least 2 hours

1 onion sliced
Oil 2 tbsp
3 tbsp tomato ketchup
1/4 cup water

Ingredients for mashroom sauce:

1 tbsp butter
1 tbsp Olive oil
1 1/2 tbsp plain flour
Salt 1/2 tsp
Chicken powder 1 tsp
Black pepper 1/4 tsp
Milk 1 cup
Sliced mushroom 1cup
Mix pepper 1/2 cup ( green, yellow, red)
Oregano 1/8 tsp and some to sprinkle over
Green chilli 1 chopped
2 tbsp fresh coriander

Fusilli 1 packet boil in salty water adding 1 tbsp oil and drain..

Cheddar cheese and mozzarella cheese as much as you like your pasta cheesy..

First boil fusilli and layer in Pyrex dish..

Make sauce:

In pan add butter and oil fry capsicum and mushrooms for few seconds than add flour fry for few
mins add salt and pepper and slowly and gradually add milk mix than add green chilli, oregano and
coriander mix until get thick consistency....

Pour this sauce over fusilli evenly..

2nd step..

In wok add oil and fry onion for few mins only saut on medium high heat than add marinated
chicken fry until chicken water dries.. Adjust salt and pepper according to your taste.. When chicken
water dries add ketch up and 1/4 cup water let it get cook until chicken is fully cooked..

Pour this chicken evenly on pasta .....

In the end sprinkle generous amount of cheese and sprinkle oregano and bake it in Pre- heated oven
at 200C for 15 mins or until cheese melts..
drizzle Ketchup and serve hot..

Chicken drumstick by Neelofar <3

http://neeloskitchen.blogspot.co.uk/2015/03/golden-chicken-drumsticks.h tml

My mom recipe <3

Chicken leg 8 to 10 pieces washed and make incisions on it,

Ginger garlic paste 1 1/2 tsp
Red chilli powder 1/2 tsp
Black pepper powder 1/4 tsp
Green chilli paste 1 tsp
Cumin and coriander roasted and crushed 1 tbsp
Turmeric 1/4 tsp
Salt 1 tsp or to taste
Egg 2
Flour 1 tbsp
Oil for deep frying

Method:

In pot add drumsticks with ginger garlic paste, green chilli paste, salt, red chilli, black pepper, cumin
coriander and 1/2 cup water.. Boil leg until done.. Dry all water if chicken is tender but still there is
water than dry it on high flame so all masala coat chicken properly.. After that leave it to cool..

Beat 2 eggs add flour and pinch of salt and pepper dip chicken leg one by one and deep fry from
both side.. Serve with your favourite dip....

Enjoy!!