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Edt180amchenry Publisherapplication
Edt180amchenry Publisherapplication
PAPAS PIZZA
Gelato 4.00
Tiramisu 8.50
Cheesecake 7.00
By,
Credits Michael McHenry
http://learningknowledgetomakepizza.blogspot.com/2010/1
2/adventures-in-trying-to-make-boardwalk.html
EDT180A Publisher Application
Portions of this brochure are used under Fair Use Guidelines. Further dis-
tribution or duplication is prohibited.
NEAPOLITAN(WOODFIRED) PIZZAS NEW YORK STYLE PIZZA
16/18 Cheese 15.00
12Inches Margherita 13.50 Red Base, Shredded Mozz
Red Base, Fresh Basil, Fresh Mozz, Olive Oil, & Sea Salt
16/18 Pepperoni 16.00
Red Base, Shredded Mozz, Pepperoni
12Inches Big Al 15.00
Red Base, Shredded Mozz, Pepperoni, & Italian Sausage
16/18 Frankie 16.50
Red Base, Shredded Mozz, Pepperoni, Italian Sausage
12Inches New Yorker 16.50
Red Base, Shredded Mozz, Pepperoni, Italian Sausage, Ricot- 16/18 Brooklyn 17.00
ta, Pecorino Romano, Garlic Oil, & Sicilian Oregano Red Base, Shredded Mozz, Pepperoni, Italian Sausage, Ricot-
ta , Pecorino Romano, Garlic Oil, & Sicilian Oregano
12Inches BBQ Chicken 15.00 16/18 BBQ Chicken 17.00
BBQ Base, Shredded Mozz, Chicken, & Red Onions BBQ Base, Shredded Mozz, Chicken, & Red Onions