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    Ming Fang
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    Ming Fang has studied and worked in both China and Hawaii. She graduated from high school in China in 2013 and then community college in Hawaii in 2017 with a major in Hospitality and Tourism. Her work experience includes an internship at Hy's Steak House in Hawaii from January to April 2017. She has volunteered extensively for various events in Hawaii since 2014 related to food, tourism, and cultural activities. Her skills include speaking Mandarin Chinese and English as well as calligraphy.

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    The following is my resume

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    Ming Fang has studied and worked in both China and Hawaii. She graduated from high school in China in 2013 and then community college in Hawaii in 2017 with a major in Hospitality and Tourism. Her work experience includes an internship at Hy's Steak House in Hawaii from January to April 2017. She has volunteered extensively for various events in Hawaii since 2014 related to food, tourism, and cultural activities. Her skills include speaking Mandarin Chinese and English as well as calligraphy.

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    9 views2 pages

    简历online New

    Uploaded by

    Ming Fang
    Ming Fang has studied and worked in both China and Hawaii. She graduated from high school in China in 2013 and then community college in Hawaii in 2017 with a major in Hospitality and Tourism. Her work experience includes an internship at Hy's Steak House in Hawaii from January to April 2017. She has volunteered extensively for various events in Hawaii since 2014 related to food, tourism, and cultural activities. Her skills include speaking Mandarin Chinese and English as well as calligraphy.

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    Ming Fang

    Nimitz Hwy Honolulu HI 96817


    E-mail: fangming@hawaii.edu
    EDUCATION

    ChangQing NO.1 middle school, Wuhan city, Hubei province September 2007July
    2010
    Junior high school graduation
    RuiSheng private high school, Wuhan city, Hubei province September 2010June
    2013
    High School diploma
    Kapiolani community college, Honolulu, HI January 2014May 2017
    Major in Hospitality and Tourism

    WORK EXPERIENCE
    Hys Steak House
    Host position (Internship) January 2017April 2017

    VOLENTEERING

    Hawaii Food & Wine Festival


    Volunteer to assist at convention center October 2016
    Volunteer to assist at Aulani - A Disney Resort & Spa. October 2016

    UCC New Year Party


    Volunteer to be emcee for UCC at China town cultural plaza. January 2016
    Volunteer to be emcee for UCC at China town cultural plaza. February 2016

    Hawaii Prince Hotel


    Volunteer for Turkey to go for Thanksgiving. November 2015

    SKAL Golf Tournament


    Volunteer for SKAL International Hawaii Scholarship
    Golf Tournament at Hawaii Prince Golf Club. October 2015

    Llima Award
    Volunteer in Llima Award to be waiter. October 2015
    Hookipa night:
    Volunteer for HOST and Culinary Departments Annual
    Fundraiser at the Hawaii Convention Center March 2015

    Taiwan Rotary club:


    Held to celebrate the National Day reception activities as a volunteer. February 2014

    SKILLS

    Speak two different kinds of language Chinese mandarin and English

    Write calligraphy

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