WCWC Training 2017

Mandatory Courses: Regulatory requirement for operators seeking certification or renewal.

Entry-Level Course for Drinking Water Operators

CEU: 7.0
Diligence in Drinking Water Operations (Mandatory Renewal Course)
CEU: 0.7

Small Drinking Water Systems: Courses with a special focus on small water systems. Courses marked
with * can be completed to achieve or maintain your Trained Person designation.
Operation of Small Drinking Water Systems*
CEU: 1.8
Basics for Small Drinking Water Systems (O.Reg.319/08)
CEU: 0.7
Best Practices for Small Systems*
CEU: 0.7
Practical Training for Small Drinking Water Owners and Operators*
CEU: 0.7
Small Systems Hands-on Workshop*
CEU: 0.7
Introductory Courses: Intended for participants with little or no knowledge of the subject matter, or for those
wishing to refresh their knowledge.
Basic Chemistry for Water Operators Standard of Care - Safe Drinking Water Act
CEU: 0.7 CEU: 0.3
Basic Chlorination and Disinfection Treatability Studies and Jar Testing
CEU: 0.7 CEU: 0.7
Basic Coagulation and Flocculation Under Pressure - Working With Pressurized
CEU: 1.4 Water/Wastewater Equipment
Basic Mathematics for Water Operators CEU: 0.7
CEU: 1.4 Water Quality Analyst
Drinking Water Treatment and CEU: 1.8
Quality Monitoring Water Treatment Operations
CEU: 0.6 CEU: 2.1
Introduction to SCADA Systems Water Valve Operation and
CEU: 0.7 Maintenance
CEU: 0.7
Leak Detection and Flow Measurement
CEU: 0.7 Watermain Repair Logistics
Safe Drinking Water Act and Related CEU: 0.7
Regulations
CEU: 0.7

Special Training Events: In addition to regularly scheduled training, WCWC hosts unique large-scale
events provincewide including our Maintenancefest & DWQMS Workshops. Visit our website and watch
for upcoming events near you.

Distribution Treatment Regulatory Hands-on Correspondence Online

Register or browse for scheduled public training at: wcwc.ca/registration
Intermediate Courses: Appropriate for participants who have some knowledge of the subject matter.
Current Studies in Water Plant Operations Performing Service Taps on Watermains
CEU: 0.7 CEU: 0.7
Drinking Water Quality Management Standard Practice of Rapid Filtration
(DWQMS) CEU: 0.7 (Walkerton location only)
CEU: 0.7 Practice of Water Analysis
Drinking Water Treatment and and Interpretation
Troubleshooting Techniques CEU: 1.3
CEU: 0.7 Practice of Water Chlorination
Filtration CEU: 0.7
CEU: 0.7 Risk Assessment and Decision Analysis
Formation and Control of Disinfection CEU: 0.7
By-Products Risk Assessment and
CEU: 0.7 Emergency Preparedness
Internal Auditing for the Drinking Water CEU: 0.7
Quality Management Standard
Safe Drinking Water: Lessons from Outbreaks
CEU: 1.4
CEU: 0.7
Membranes for Drinking Water Treatment
CEU: 0.7 (Walkerton location only) Slow Sand Filtration
CEU: 0.7
Operation of Conventional
Treatment Processes Ultraviolet Light Treatment of Drinking Water
CEU: 1.9 (Walkerton location only) CEU: 0.6
Performing Inspections and Maintenance
Water Conservation
of Fire Hydrants
CEU: 0.7
CEU: 0.7

Advanced Courses: Aimed at participants looking for more in-depth information.

Centrifugal Pumps: Operation,
Maintenance and Energy Savings
CEU: 0.7
CT Requirements for Chlorine Disinfection
CEU: 0.7
Disinfection by Chlorination and Chloramination
CEU: 1.4
Emerging Issues: Cyanobacterial Toxins,
Disinfection By-Products and Pathogens
CEU: 0.7
Iron and Manganese Control Strategies
CEU: 0.7
Natural Organic Matter in Drinking
Water: Characteristics, Challenges
and Control
CEU: 0.7
Ozone in Drinking Water Treatment
CEU: 0.7
Prevention and Control of Nitrification
in Drinking Water Distribution Systems
CEU: 0.7

Visit wcwc.ca/registration for complete course descriptions or to

download this poster.
To arrange on-site training at your desired location, contact our
staff directly at 866-515-0550 or email training@wcwc.ca