Remedial Chemistry 2016-17

Q.1 Classify carbohydrates with examples.

Q.2 What happens when D-glucose is treated with (i)HI (ii) Bromine water (iii) Conc HNO3 (iv) Acetyl chloride
Q.3 Enumerate the reaction and facts of D- glucose which can not be explained by its open chain structure?
Q.4 Name the two products of the hydrolysis of sucrose, Lactose and Maltose.Why sucrose is not a reducing sugar?
Q.5 what is meant by reducing sugar?
Q.6 what are the hydrolysis products of (i) Starch (ii) Cellulose (iii) Glycogen
Q.7 Explain what is meant by :
(i) a Peptide linkage (ii) a Glycosidic linkage (iii) Pyranose structure of glucose (iv) zwitter ion : (v) Invert sugar
Q.8 Name the two water soluble vitamins, their sources and the disease caused due to their deficiency.
Q.9 Name two fat soluble vitamins, their sources and the disease caused by their deficiency.
Q.10 Differentiate between the following:
(i) Starch and Cellulose (ii) Amylose and Amylopectin (iii) -D glucose and -D glucose (iv) Starch and Glycogen
(iv) Essential & Non Essential Amino acid (v) DNA and RNA (vi) Globular and fibrous Protein (vi) Nucleoside and
Nucleotide
Q.11 Describe what do you understand by primary and secondary structure of protein.
Q.12 What is Denaturation? Write the biological effect of denaturation of protein?
Q.13 Name the four bases present in DNA. Which one of these is not present in RNA?
Q.14 The two strands of DNA are not identical but are complementary, explain.
Q.15 When RNA is hydrolysed, there is no relationship among the quantities of different bases obtained. What does this
fact suggest about the structure of RNA?
Q.16 What are the different types of RNA found in the cell?
Remedial Chemistry 2016-17

Q.1 Classify carbohydrates with examples.

Q.2 What happens when D-glucose is treated with (i)HI (ii) Bromine water (iii) Conc HNO3 (iv) Acetyl chloride
Q.3 Enumerate the reaction and facts of D- glucose which can not be explained by its open chain structure?
Q.4 Name the two products of the hydrolysis of sucrose, Lactose and Maltose.Why sucrose is not a reducing sugar?
Q.5 what is meant by reducing sugar?
Q.6 what are the hydrolysis products of (i) Starch (ii) Cellulose (iii) Glycogen
Q.7 Explain what is meant by :
(i) a Peptide linkage (ii) a Glycosidic linkage (iii) Pyranose structure of glucose (iv) zwitter ion : (v) Invert sugar
Q.8 Name the two water soluble vitamins, their sources and the disease caused due to their deficiency.
Q.9 Name two fat soluble vitamins, their sources and the disease caused by their deficiency.
Q.10 Differentiate between the following:
(i) Starch and Cellulose (ii) Amylose and Amylopectin (iii) -D glucose and -D glucose (iv) Starch and Glycogen
(iv) Essential & Non Essential Amino acid (v) DNA and RNA (vi) Globular and fibrous Protein (vi) Nucleoside and
Nucleotide
Q.11 Describe what do you understand by primary and secondary structure of protein.
Q.12 What is Denaturation? Write the biological effect of denaturation of protein?
Q.13 Name the four bases present in DNA. Which one of these is not present in RNA?
Q.14 The two strands of DNA are not identical but are complementary, explain.
Q.15 When RNA is hydrolysed, there is no relationship among the quantities of different bases obtained. What does this
fact suggest about the structure of RNA?
Q.16 What are the different types of RNA found in the cell?