Violeta S.

Bolozan

Violeta S. Bolozan
2931 Grandview Street, Windsor, ON, N8T 2L5

Tel.: (519) 915-4345, Cell: (519) 980-8018

Email: bolozanvioleta@gmail.com

EDUCATION

2015 2017 Bachelor of Education

University of Windsor, Windsor, Ontario, Canada

1990 - 1995 Bachelor of Science (Honors), Food Science and Engineering

University Dunarea de Jos, Faculty of Food Science and Engineering, Galati,

Romania

PROFESSIONAL EXPERIENCE

Nov 2015 - Apr 2016 Pre-service Teacher

Riverside Secondary School, GECDSB, Windsor, ON

Designed and implemented lesson plans for Science grades 9 academic and 10 applied.
Designed and implemented laboratories for Science grades 9 academic and 10 applied.
Designed and implemented assessment and evaluation for Science grades 9 academic and 10
applied.
Tutored one-on-one in Student Success program grades 9 and 10 mathematics.

Apr 2015 June 2015 Lunch duty and yard monitor

Conseil Scolaire Catholique Providence, Windsor, ON

Assisted monitors to maintain a restful, respectful, and caring environment for students during
lunch.
Provided support to educators during yard duties after the lunch period.

Aug 2011-Oct 2012 Production Coordinator

Bonduelle of North America Inc., Tecumseh, Ontario, Canada

Managed inventory control and quality of packaging lines.

Scheduled and coordinated activities of line operators and associates.
Developed associates by communication, education, training, challenge and growth.
Provided positive reinforcement, reward for good performance, and instilled the customer and
company values and concepts.
Trained and evaluated personnel. Recommend personnel for hiring and promotion.

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Violeta S. Bolozan

Coordinated and implemented continuous improvement: 5S, changeover reduction time, waste
elimination, pull production system, problem solving for packaging lines.

Mar 2002 - Aug 2011 Sanitation Coordinator

Carrire Foods Ontario Inc., Ontario, Canada

Developed, maintained and administered plant wide (packaging and processing) sanitation
program.
Developed, trained, and coached packaging and processing sanitation supervisors, leaders and
associates.
Administered the Sanitation Monitoring Program of plant sanitation including effectiveness,
efficiencies key indicators, and compliance.
Developed, implemented and validated a comprehensive Master Sanitation Schedule, Sanitation
Standard Operating Procedures (SSOPs) and documentation according to HACCP requirements to
ensure an adequate sanitation program.
Developed, reviewed and maintained Sanitation Standard Operating Procedures and
documentation according to HACCP requirements, Listeria Control plans, Micro control, ATPs.
Developed and reviewed the Training Standard Program to ensure production, storage and
equipment are sanitary prior to production start.
Directed sanitation self-inspection program and provided key indicators for performance.
Implemented continuous improvement techniques, time studies, and Lean principles to Sanitation
department.
Project management recommended and implemented capital projects for continuous
improvement.
Planed labour costs, budgets, schedules and labour improvements for the sanitation department.

July 2008- Nov 2011 Plant Supervisor

Ensured production lines performance (quality, food safety, production yields, and productivity),
maintenance requirement, and personnel according to schedule.
Ensured compliance with GMPs, Food Safety, Food security, HACCP, CFIA, BRC and customer
requirements.
Investigated, trouble-shoot and documented any compliance issues.
Ensured production lines are optimized; product quality and safety standards are met. Ensure
product quality and customer specifications are being met.
Managed label application s as per customer and government specifications
Analyzed, troubleshoot, and recommend viable solutions for productivity improvement.
Developed associate by communication, education, training, challenge and growth. Provide
positive reinforcement, reward for good performance, and instill the customer and company values
and concepts.
Performed training and evaluation of personnel. Recommend personnel for hiring and promotion.
Coordinate and implemented continuous improvement strategies: 5S, changeover reduction time,
waste elimination, pull production system, problem solving.
Developed Standard Operating Procedures (SOPs) for processing lines.

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Violeta S. Bolozan

Designed, implemented and validated Standard Operating Procedures within packaging areas
according to production specification and customer requirements. Recommended measures to
improve productivity and product quality.

Apr 2001- Mar 2002 Sanitation Supervisor

Family Tradition Foods, Ontario, Canada

Coordinated associates work schedule, duties and tasks.

Prepared schedules and lineups for associates on shift.
Performed trend analysis of results for Listeria, ATP and micro swabs and provide solutions for
correcting out of range.
Developed corrective actions, preventative measures and follow up for out of range results.
Managed performance of associates on daily/shift bases.
Performed chemical titration of chemicals, documentation, corrective actions and preventative
measures, inventory and adjust according scheduled needs chemical inventory.
Designed and trained associates on performance of SSOPs. Documented and managed the tasks
per Master Sanitation Schedule, SSOPs, GMP and HACCP, CFIA, AIB and customer
requirements.

Aug 1997 Sept 2000 Teacher secondary level

Elena Doamna high school, Galati, Romania

Designed and implemented lesson plans for grades 9, 10 and 12 academic

Designed and implemented laboratories for grades 9, 10 and 12 academic
Designed and implemented assessment and evaluation for grades 9, 10 and 12 academic

Feb 1993 Sept 2000 Tutor

Galati, Romania

Tutored one primary level student (grade 3), and prepared academic materials/lessons/games to
help with motivation and improvement of academic skills.
Tutored two intermediate students (grade 8), prepared mathematics (algebra, calculus and
geometry) - lessons to help with improvement of academic skills.
Tutored secondary students (grade 9 and grade 10), and assisted with homework and preparation
material for mathematics exam (algebra, calculus and geometry).

Skills and Certifications:

Canadian Better Process Control School - May 2011
Listeria Hazard and Control March 2011
BRC training Seminar July 2010
Set Up Reduction April 2010
5S and the Visual Workplace December 2009
Lean 101 May 2009
Six Sigma Yellow Belt Introduction - June 2009
Managing the Audit Process June 2009
Level 5 Management PROACTION Group January 2009
Engineering for Food Safety (AIB International) April 2007
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Training in Development and Implementation of Prerequisite Programs HACCP January 2004

Sanitation/Food Safety Workshop Ecolab July 2002
SPC courses St. Clair College - June 2001