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    Amanda Perkins has worked as a server at The Hampshire since 2016 and as an in-shop employee at Jimmy Johns from 2016 to 2016. She graduated from Merced High School in 2017 where she studied culinary arts and foods. Perkins holds a current ServSafe certification and has skills in knife use, grilling, food safety, sanitization, customer service, multitasking, point-of-sale systems, and phone answering.

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    Amanda Perkins has worked as a server at The Hampshire since 2016 and as an in-shop employee at Jimmy Johns from 2016 to 2016. She graduated from Merced High School in 2017 where she studied culinary arts and foods. Perkins holds a current ServSafe certification and has skills in knife use, grilling, food safety, sanitization, customer service, multitasking, point-of-sale systems, and phone answering.

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    9 views2 pages

    Resumeforseniorportfolio

    Uploaded by

    api-355705986
    Amanda Perkins has worked as a server at The Hampshire since 2016 and as an in-shop employee at Jimmy Johns from 2016 to 2016. She graduated from Merced High School in 2017 where she studied culinary arts and foods. Perkins holds a current ServSafe certification and has skills in knife use, grilling, food safety, sanitization, customer service, multitasking, point-of-sale systems, and phone answering.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 2

    Amanda Perkins

    3933 Twilight Ave,Merced,CA 95348


    (209) 355 8488
    amandaperkins413@gmail.com

    Work Experience

    Server-Part time (08/2016-current) The Hampshire


    Tasks include serving drinks,serving meals,bussing tables,and
    setting tables.

    In shop-Part time (06/2016-08/2016) Jimmy Johns


    Tasks included making sandwiches,answering phones,taking
    orders on the POS, and cleaning throughout the shop

    Education and Certifications

    Merced High School, Merced CA - (08/2013-06/2017)


    Studies include:
    Culinary Arts 2
    Culinary Arts 1
    Foods 2
    Foods 1

    ServSafe Certification, (3/16/2016-3/16/2021)

    Knowledge and Skills

    Knife/Cutlery skills
    Grilling meats and Fish
    Food Safety
    Sanitization skills
    Hospitality/Customer service
    Multitasking
    The ability to learn quickly
    Register or Point of Sale use
    Phone answering

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