Ingredients

1 (8 ounce) package cream cheese, softened

1/2 cup sour cream
1/4 cup butter, softened
2 tablespoons chopped pimento peppers

1 tablespoon chopped fresh parsley

1 teaspoon grated onion
1 (7 ounce) can salmon, drained, bones and skin removed
1/4 teaspoon dried dill weed

Directions
1. In a medium bowl, combine the cream cheese, sour cream, butter, pimentos,
parsley and onion; beat with an electric mixer until smooth. Stir in the salmon and
dill. Cover and refrigerate until serving.