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  • Crispy Almond Slices 杏仁瓦片酥

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    Lingling NG
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    This document provides a recipe for Crispy Almond Slices in Chinese. The recipe calls for 3 eggs, 100g of caster sugar, 70g of plain flour, 30g of melted butter, 200g of almond flakes, and 1 tsp of vanilla essence. The instructions are to mix the sugar, vanilla, and eggs, then add the flour and mix to a smooth batter. Next, mix in the melted butter and folded in the almond flakes. The batter is covered and left to rest for 30 minutes before scooping teaspoons onto a baking tray and spreading into thin layers. The slices are baked at 150°C for 20 minutes until golden brown, then cooled and stored in an airtight container.

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    This document provides a recipe for Crispy Almond Slices in Chinese. The recipe calls for 3 eggs, 100g of caster sugar, 70g of plain flour, 30g of melted butter, 200g of almond flakes, and 1 tsp of vanilla essence. The instructions are to mix the sugar, vanilla, and eggs, then add the flour and mix to a smooth batter. Next, mix in the melted butter and folded in the almond flakes. The batter is covered and left to rest for 30 minutes before scooping teaspoons onto a baking tray and spreading into thin layers. The slices are baked at 150°C for 20 minutes until golden brown, then cooled and stored in an airtight container.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    5 views1 page

    Crispy Almond Slices 杏仁瓦片酥

    Uploaded by

    Lingling NG
    This document provides a recipe for Crispy Almond Slices in Chinese. The recipe calls for 3 eggs, 100g of caster sugar, 70g of plain flour, 30g of melted butter, 200g of almond flakes, and 1 tsp of vanilla essence. The instructions are to mix the sugar, vanilla, and eggs, then add the flour and mix to a smooth batter. Next, mix in the melted butter and folded in the almond flakes. The batter is covered and left to rest for 30 minutes before scooping teaspoons onto a baking tray and spreading into thin layers. The slices are baked at 150°C for 20 minutes until golden brown, then cooled and stored in an airtight container.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    6Myfavourite

    OguraCakeRecipes

    Helena'sKitchen

    3
    100g
    70g
    30g
    200g
    1vanilla

    1. vanilla
    2.
    3.
    4.
    5. 30
    6EasyPasta
    6. Recipes
    7.
    8. 15020.
    9.

    CrispyAlmondSlices
    Source:Helena'sKitchen

    3eggs

    100gcastersugar

    70gplainflour(sifted

    30gbuttermelted

    200galmondflakes

    1tspvanillaessence

    1. Mixcastersugar,vanillaessenceandeggtogetheruntilsugardissolved.
    2. Addflourintotheeggmixture.Useahandwhisktomixthroughuntilyougetasmoothbatter.
    3. Mixinmeltedbutter.
    4. Foldinalmondflakes.
    5. Coverwithgladewrap,setasidefor30minutes.
    6. Scoopateaspoonbatterandplaceinonapreparedlinedtray.
    7. Useyourfingertogentlespreadthebattertoathinlayer.
    8. Bakeinpreheated150'Cfor20minutesoruntilgoldenbrown.
    9. Coolonawirerackandkeepinairtightcontainer.

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