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RESTAURANT FAVORIT

SALADS g BGN SOUPS g BGN

Shopska (traditional) 300 3,90 Tarator (traditional) 300 2,80
tomatoes, cucumbers, baked peppers, cold soup made from yoghurt,
onions, feta cheese & parsley cucumbers, garlic, olive oil &
Roasted Peppers with Tomatoes 300 4,50 walnuts
red peppers, tomatoes, served with garlic, Soup of the Day 300 3,20
feta cheese, dill & parsley *You can ask your waiter for our
Shepherds Salad (traditional) 400 5,40 freshly prepared soup
tomatoes, cucumbers, baked peppers,
ham, boiled egg, onions, mushrooms &
feta cheese
FISH g BGN
Greek Salad 400 5,20
Stuffed Trout 350 10,80
fresh vegetable salad with tomatoes, oven baked trout stuffed with onions,
cucumbers, feta cheese, onions, olives & tomatoes, garlic & parsley
parsley
Trout 400 11,90
Caprese 300 6,20
panfried trout with walnut sauce
Italian salad with sliced fresh tomatoes, garnished with sauteed potatoes
mozzarella & basil pesto
Salmon Steak 300 16,90
Ceasar 250 5,90
salmon fillet served with mousse of
iceberg salad, parmesan, croutons and blue cheese
classic Caesar dressing with anchovies
Salmon Chop 450 15,60
Tuna Salad 300 6,20
grilled salmon chop served with fresh
fresh iceberg, tuna, cherry tomatoes &
vegetables & sauce Ayoli
egg
200 3,90 Salmon & Tiger Shrimps 400 22,90
Snejanka (traditional)
Bulgarian yoghurt salad with cucumbers, cooked on a grill served on canape of
fresh dill, garlic, olive oil & walnuts sauteed vegetables & capers, sun-dried
tomatoes in white wine
STARTERS g BGN Sea Bass 350 19,90
Cheese Caprice 200 4,90 grilled sea bass served with grilled
feta cheese baked in foil with honey & vegetables
walnuts
Crispy Zucchini 300 6,30
zucchini cut lengthwise, rolled in bread GRILL g BGN
crumbs and fried until golden, sprinkled Grilled Vegetables 300 5,50
with parmesan Chicken Steak 220 6,50
Aubergine Melaneze 250 6,90 chicken leg or chicken breast of your
stuffed with mozzarella and tomatoes and choice
seasoned with basil pesto Pork Neck Steak 250 8,40
Tre Colore 250 7,20 Pork Tenderloin Escalopines 220 8,90
baked with mozzarella aubergine, Platter Favorit 480 23,00
zucchini & tomatoes pork neck steak Chimichuri, beef
Melted Cheese 200 6,70 medallions with bacon, lamb kafta &
fried with poppy seeds served with chicken breast Adobo and vegetables
blueberry jam Veal Medallions in Bacon 350 21,80
Chicken Nuggets 220 5,90 seasoned with sage and served with
fried in sesame or corn flakes of your Madeira sauce & grilled potatoes
choice Kafta 250 12,80
Jerky Tiger 250 15,60 skewers of lamb mince on spicy tomato
tiger shrimps with Worcestershire sauce, sauce with garlic
spice five flavors, garlic, tomatoes Smoked Yellow Cheese Bites in Bacon 250 6,90
concasse & thyme served with homemade Grilled Chicken Fingers with Bacon 250 6,20
herb crustini chicken breast in bacon garnished with
Stuffed Mushrooms 220 6,10 sweet chili sauce
baked mushrooms with ham, yellow Grilled Shrimps 250 13,80
cheese & blue cheese grilled tiger shrimps on canape of grilled
Mushrooms in Butter 220 4,80 mint zucchini
MAIN COURSES g BGN BG TRADITIONAL CUISINE g BGN
350 9,90 Cheese "Shopsky" Style 300 5,80
Chicken Adobo
cheese and tomatoes baked in a clay bowl
panfried chicken breast, seasoned with
with egg and spices
Puerto Rican spices & fresh lemon,
served with sauteed vegetables Mish-Mash 300 5,70
Chicken Pilar 350 10,80 panfried roasted peppers, tomatoes,
onions, eggs & feta cheese
supreme of chicken, mushrooms, smoked
cheese & cream Eggs "Panagiyurski" Style 300 4,50
Chicken Blue Cheese 350 11,40 veiled poached eggs with yogurt, feta
cheese, garlic & butter, sprinkled with
chicken breast, blue cheese & cream,
paprika
garnished with steamed vegetables
400 11,90 Peppers "Byurek" 300 6,20
Chicken Parmigiano
crispy chicken breast baked with breaded peppers stuffed with feta cheese,
parmesan & emmental, garnished tomatoes, yogurt, dill & garlic
with tomatoes, cucumbers & Ranch Sudgjuk 250 8,70
sauce Bulgarian homemade sausage
Wienner Schnitzel 400 14,80 Pork Knuckle 500 14,90
breaded pork tenderloin escalope served braised pork knuckle served in its own
with French fries, herb butter & lemon sauce, garnished with sauteed potatoes
Pork Tenderloin with Asparagus 350 14,70 Drusan Kebap 350 9,90
pork medallions cooked in a pan with sauteed pieces of pork with onions in white
white wine & butter, served with wine & mushrooms and thyme with tomato
asparagus, fillet of green pepper & red sauce
onions Kavarma 350 8,90
Aromatic Pork Tenderloin 300 13,70
stewed pieces of pork with peppers, onions
with herb crust, baked with broccoli &
& tomatoes seasoned with wild herbs
nuts
Giuveche 300 6,90
Pork Tenderloin with Mushroom Sauce 400 11,90
served with homemade mashed baked in a clay bowl feta cheese, yellow
potatoes cheese, tomatoes, sausage, peppers & egg
Chimichuri 250 9,70
pork neck steak with mild spicy sauce
SIDE DISHES g BGN
with Argentine Chimichuri & fried Fresh Vegetables 200 2,00
French onions Homemade French Fries 200 3,20
Beef with Porcini 400 16,50 Homemade French Fries with Grated
250 3,90
beef tenderloin escalopines stewed Feta Cheese
with porcini & demi-glace sauce Sauteed Potatoes 250 3,00
served with homemade mashed seasoned with olive oil, garlic & dill
potatoes Mashed Potatoes 200 3,50
Beef Steak 350 22,60 homemade mashed potatoes with milk &
beef tenderloin roasted of your butter
choice and served with grilled Steamed Vegetables with Butter 200 3,20
potatoes
Roast Beef 250 24,00 CHEESE & MEAT DELICACY g BGN
slow roasted prime of beef, Cheese Platter 200 14,40
crusted with Dijon mustard, Meat Platter 200 14,80
green pepper corns & lemon
thymed dressing accompanied DESSERTS g BGN
with grilled zucchini Dessert Favorit 200 5,90
Rumpsteak 400 15,80 poached apple in red wine & honey
beef tenderloin counter in a pan with Lava Chocolate Cake 150 6,20
French onions and served with spicy served with vanilla ice-cream
potatoes
Nougat Ice-Cream 200 4,80
French ice-cream with caramelized nuts
& fig jam

WELCOME TO RESTAURANT
FAVORIT!
Working hours:
food 11:00 22:00 h
beverage 07:00 23:00 h