Professional Documents
Culture Documents
k-1 May Menu 16-17
k-1 May Menu 16-17
1B 2C 3D 4E 5F
TERIYAKI BAKED MEATBALLS FRIED RICE OVEN ROASTED CHICKEN FRIED SAIMIN NOODLES KALUA PORK & CABBAGE
RICE SEASONED CARROTS RICE w/FRESH VEGETABLES & TURKEY HAM RICE
SEASONED PEAS & CORN FRESH GARDEN SALAD FRESH GARDEN SALAD FRESH GARDEN SALAD FRESH GARDEN SALAD
FRESH GARDEN SALAD FRESH BANANA SLICES GARDEN FRESH SALAD CHILLED FRUIT COCKTAIL FRESH PINEAPPLE CHUNKS
CHILLED MANDARIN ORANGES CHILLED PEACHES
CARNIVAL'S FAMOUS CHILI TACO SALAD OVEN BAKED MEATBALLS TURKEY & HAM SUB SANDWICH BAKED SPAGHETTI w/MEAT SAUCE
RICE (TORTILLA CHIPS TOPPED w/LETTUCE, IN BROWN GRAVY, RICE POP CHIPS SEASONED BROCCOLI
SEASONED MIXED VEGETABLES CHEESE, TOMATOES & TACO MEAT) SEASONED GREEN BEANS & CORN FRESH GARDEN SALAD CAESAR SALAD
GARDEN TOSSED SALAD FRESH CANTALOUPE SLICES FRESH GARDEN SALAD FRESH ORANGE WEDGES CHILLED PEARS
CHILLED APRICOTS CHILLED APPLESAUCE
CHICKEN STEW ITALIAN SAUSAGE & PASTA CHOWMEIN NOODLES w/CHICKEN SHOYU CHICKEN MACARONI PASTA & BEEF CASSEROLE
RICE w/FRESH GARDEN VEGETABLES and FRESH GARDEN VEGETABLES RICE SEASONED BROCCOLI
FRESH GARDEN SALAD FRESH GARDEN SALAD FRESH GARDEN SALAD SEASONED GREEN BEANS CAESAR SALAD
CHILLED PEACHES FRESH HONEYDEW SLICES CHILLED MANDARIN ORANGES FRESH GARDEN SALAD CHILLED PEARS
FRESH BANANA SLICES
CHILI CHEESE NACHOS SPAGHETTI PASTA & MEATBALLS ENJOY OUR MENU CHOICE OF AN
FRESH GARDEN SALAD IN MARINARA SAUCE MENU SUBJECT ENTRE or A VEGETARIAN DISH
CHILLED PEARS CAESAR SALAD TO CHANGE w/STARCH OF THE DAY
FRESH HONEYDEW SLICES HOT VEGETABLES, FRESH SALAD
BEVERAGE: 1% MILK, SOY MILK
NO SCHOOL or WATER
29 30D 31E