PRESENTATION:

Good morning, teacher, classmates, today we are going to present the preparation of a
plate of food.
ORIGIN/HISTORY:
The tequeos is of the venezuelan city los teques. acoording to the history, a tequea
cook prepared for once first this arsh, usegres of incas that used in the confection of
some cupcakes.
INGREDIENTES:
Wantan fresh cheese or hot dog
On
Marinarse
Milk
Salt, ajinomoto to taste

PREPARATION:
First: cut the fresh cheese in small blocks.
Then, to wrap the wantan with the cheese.
Finally, put to fried for two or three minutes.
Usually. The tequeos accompanied eith guacamole, huancana, sauce o hot saure.

PART OF THE MENU:

En el Per, el tequeo es un bocadillo que se usa como aperitivo en fiestas, reuniones,
as como comida rpida.
In Peru, tequeo is a snack that is used as an aperitif at parties, meetings, as well as
fast food.
CONCLUSION:
El tequeo es un aperitivo muy rico que se consume con frecuencia ya que su
preparacin es rpida.
The tequeo is a very rich appetizer that is consumed frequently since its preparation is
fast.

http://www.recetas-de-cocina.net/recetas/piqueos/tequenos-rellenos-
caseros.html
http://www.deperu.com/recetas-cocina/entradas/tequenitos-con-salsa-de-
palta-24