Passion fruit mousse recipe

Ingredients:
*milk cream 250gram
*condensed milk 150 grams
*eggs 2
*passion fruit juice 20 milliliters
* Gelatin without savor 2 spoonful
*Sugar 60 grams

Preparation:
In a bowl beat eggs white until take to
Snow point.
In another a bowl beat the milk cream with
the sugar until take that double her size
later add the condensed milk.
In a cup add water hot and dissolve the
gelatin without flavor.
Add the gelatin to the above and later the
passion fruit juice and the clear of eggs
mix in the form surround and keep in the
refrigerator for two hours kick off and eat