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    Lampiran B PERHITUNGAN

    Uploaded by

    Sharon Ote
    This document contains calculations of fineness levels for two types of cocoa products. For cocoa liquor natural, fineness levels range from 99.59% to 99.66%. For cocoa liquor alkaly, fineness levels range from 99.63% to 99.68%. The fineness is calculated by subtracting the percentage of particles that pass through a sieve from 100%.

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    Lampiran B PERHITUNGAN

    Uploaded by

    Sharon Ote
    9 views3 pages
    This document contains calculations of fineness levels for two types of cocoa products. For cocoa liquor natural, fineness levels range from 99.59% to 99.66%. For cocoa liquor alkaly, fineness levels range from 99.63% to 99.68%. The fineness is calculated by subtracting the percentage of particles that pass through a sieve from 100%.

    Original Description:

    perhitungan

    Original Title

    PERHITUNGAN

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    This document contains calculations of fineness levels for two types of cocoa products. For cocoa liquor natural, fineness levels range from 99.59% to 99.66%. For cocoa liquor alkaly, fineness levels range from 99.63% to 99.68%. The fineness is calculated by subtracting the percentage of particles that pass through a sieve from 100%.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    9 views3 pages

    Lampiran B PERHITUNGAN

    Uploaded by

    Sharon Ote
    This document contains calculations of fineness levels for two types of cocoa products. For cocoa liquor natural, fineness levels range from 99.59% to 99.66%. For cocoa liquor alkaly, fineness levels range from 99.63% to 99.68%. The fineness is calculated by subtracting the percentage of particles that pass through a sieve from 100%.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 3

    B-1

    Lampiran B PERHITUNGAN :

    B.1 Perhitungan Fineness:

    B-1 Produk Cocoa Liquor Natural

    1. Fineness A = 100% - (
    = 100% - (

    = (100 - 0.41) %

    = 99.59%

    2. Fineness B = 100% - (

    = 100% - (

    = (100 - 0.40) %

    = 99.60%

    3. Fineness C = 100% - (

    = 100% - (

    = (100 - 0.38) %

    = 99.62%

    4. Fineness D = 100% - (

    = 100% - (

    = (100 - 0.34) %

    = 99.66%
    B-2

    5. Fineness E = 100% - (

    = 100% - (

    = (100 - 0.37) %

    = 99.63%

    B.2 Produk Cocoa Liquor Alkaly

    1. Fineness A = 100% - (

    = 100% - (

    = (100 - 0.34) %

    = 99.66%

    2. Fineness B = 100% - (

    = 100% - (

    = (100 - 0.36) %

    = 99.64%

    3. Fineness C = 100% - (
    = 100% - (

    = (100 - 0.32) %

    = 99.68%

    4. Fineness D = 100% - (

    = 100% - (

    = (100 - 0.35) %
    B-3

    = 99.65%
    5. Fineness D = 100% - (

    = 100% - (

    = (100 - 0.37) %

    = 99.63%

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