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Tourism in Cuba and Its Social and Economic Effects
Tourism in Cuba and Its Social and Economic Effects
Cuba is the Caribbean's largest island which is drenched in faded grandeur with a
captivating mystique, history, and culture. Live music floats through the cobbled squares
in World Heritage-listed Old Town of Havana. The beautiful old buildings of Cuba's colonial
cities evoke the feel of a country frozen in time and the vintage cars still cruise the streets.
This vast island has more than three thousand kilometers of coastline which are rimmed by
dazzling beaches and the turquoise waters twinkle with the coral reefs (Hastings, 2017).
The sublime islands and lush countryside of Cuba inspired writers from all over the
world Cuba has played a great host to presidents and also provided refuge to revolutionaries.
Cuba offers a diversity and depth few Caribbean islands can provide along with all this
history, fishing, and superb diving. Cuba also swarms in natural beauty and all these reasons
have made Cuba a trophy destination which the tourists like to brag about to their friends
(Hastings, 2017).
The number of foreign visitors could increase from 3.5 million in the year 2015 to
over 10 million in the year 2030 based on Cuban government strategies to create new resorts
and hotels and this proportion is estimated after excluding an additional 5 million in cruise
passengers. The 2030 Vision Plan of Cuban government realizes the centrality of tourism to
the future of the nation, whereby making it a strategic sector. The purpose of the research is to
explore the tourism in Cuba and its social and economic impacts in this region (Feinberg, &
Newfarmer, 2016)
Economic Effects
The citizens of United States are longing to join the rising number of Canadians,
Europeans, Latin Americans and more and more middle-class Asians to experience the
singular allure of the island thus drawing the flood of tourists just over the horizon. Since the
tourism drive, the foreign investment in the Cuban tourism sector has improved steadily. In
comparison to 3 billion dollars today, the tourism in Cuba could produce 10 billion dollars in
foreign exchange revenues which are more than twice being produced currently by all of the
Such large returns cannot be generated by any other economic sector in Cuba. The
generation of foreign exchange and future economic expansion necessary to free Cuba from
the hard-currency tourniquet can only be unlocked by this sector that has throttled the growth.
The tourism in Cuba only has a strong foundation to enjoy favorable market conditions. More
tourism improves the economic prospects of the island where according to the estimate of
Cuban Government the GDP growth slowed in the year 2014 but 2105 was better due to the
progress on credit contracts, liquidizing assets, and reduced import prices (Feinberg, &
Newfarmer, 2016)
The ability to generate benefits for the host country is where the real importance of
international tourism lies. The Economic benefits that resulted from tourism in Cuba include
improved quality, promotion of economic development and growth, the motivation for
diverse services and goods which are supplied by the domestic industry of Cuba and produces
Social Effects
The economic impact of tourism in Cuba is mainly positive but the social impacts
present a downside picture. Last year a record influx of almost 3.5 million tourists resulted in
a growing demand for food whereby influencing the very promise of Cuba due to the rippling
effects caused due to this surge. Cuba has turned into a very famous destination which is why
the locals are no more able to afford even the simple foods that they enjoyed earlier.The
demand that restaurants are getting for food supply to provide to the visitors is so high that it
every so often leaves vacant store shelves and much higher prices (Ahmed, 2016).
The Cuban due to the rise in prices can no longer afford simple things like onions,
garlic, limes, pineapples tomatoes and many other ordinary things. In an interview conducted
by Azam Ahmed, a mother told him that the effort to buy tomatoes was an insult. Some of the
food has become so costly that it is becoming unaffordable for the regular Cubans to have
basic staple and this is happening without supplies to match the increased appetite (Ahmed,
2016).
These visitors are eating the food of Cuban people in literal terms and depriving them
of the local resources. People of Cuba consider this surge in tourism as disaster although
many of them did not live a life of luxuries nonetheless the comfort they had once is now
A large fraction of young people migrates to resort towns as tourism has played an
increasing role in the economy, therefore, they look for the employment in the tourism
industry. Many of them work in not very skilled jobs and earn more through tips in
divide between those employed in the tourist industry and others emerging in Cuba.
Most Cubans have yet to work within the state-run economy and strive to make ends
meet whereas the arrival of revenue from the tourists and other guests has been a bonus for
the rising private sector of Cuba Therefore, this research has successfully presented a great
Conclusion
As with the country as a whole, the tourism industry in Cuba holds a great promise. It
has the power to contribute to greater participation of Cuba in the world economy, help
increase national incomes and surge employment in well-paying jobs. Both Cuban authorities
and the U.S. government have to take measures to realize this promise fully in order to
connect latent market forces to the cause of sustainable economic growth. Using industry
norms, we estimate that Cuba would have to invest a great amount of money to achieve these
targets which would be a massive sum as compared to the complete size of the Cuban
economy.
Given the current policies and low domestic savings, it seems unlikely that the
country can fulfill these ambitious goals. There is also a need for proper planning by the
government of Island to provide the Cubans with the goods that they have long relied on
which is now going to the wealthy tourists. A plan should also be devised for a number of
restaurants that are catering the tourists and leaving the locals with empty shelves and soaring
prices.
References
Ahmed, A. (2016). Cubas Surge in Tourism Keeps Food Off Residents Plates.
https://www.nytimes.com/2016/12/08/world/americas/cuba-fidel-castro-food-tourism.html?
_r=2
Feinberg, R., & Newfarmer, R. (2016). Tourism in Cuba Riding the Wave Toward
attractions/cuba-cub.htm
https://thecubaneconomy.com/articles/tag/small-enterprise/