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  • "Microwave" Bread 3-7

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    Ray Coello
    8 views2 pages
    This document provides instructions for making "microwave bread" in 9 steps. It details smoothing the dough through repeated folding and rolling over 6-8 times. The dough is then divided into 12 portions that are rolled, folded inward, and rested for 10 minutes before being rolled up into a Swiss roll shape and placed in a baking tray.

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    Panaderia

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    “Microwave” Bread 3-7

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    This document provides instructions for making "microwave bread" in 9 steps. It details smoothing the dough through repeated folding and rolling over 6-8 times. The dough is then divided into 12 portions that are rolled, folded inward, and rested for 10 minutes before being rolled up into a Swiss roll shape and placed in a baking tray.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    8 views2 pages

    "Microwave" Bread 3-7

    Uploaded by

    Ray Coello
    This document provides instructions for making "microwave bread" in 9 steps. It details smoothing the dough through repeated folding and rolling over 6-8 times. The dough is then divided into 12 portions that are rolled, folded inward, and rested for 10 minutes before being rolled up into a Swiss roll shape and placed in a baking tray.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    4/5/2017 MicrowaveBreadOladyBakes

    6.Repeatstep5for68timesforeachdough.Youwillseethedoughbecomingsmootherandsmoother.

    7.Nextdividethedoughinto12portionsofabout45g.

    8.Rollouteachportion,fold1/3inwardsagain.Thenrestthewholelotfor10min.

    https://oladybakes.com/2017/04/05/microwavebread/ 1/2
    4/5/2017 MicrowaveBreadOladyBakes

    9.RollouteachportionthenSwissrollupandplaceinbakingtray.

    https://oladybakes.com/2017/04/05/microwavebread/ 2/2

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