d e

ts h ona k
g
l i m oo
h
g Le k b
i
H e
h o o
T C
ro m a nd
f St

THE

LEMONADE
STAND
CO O K B O O K

Step-by-Step Recipes
and Crafts for Kids
to Makeand Sell!

K AT H Y S T R A H S
 THE

LEMONADE
STAND
CO O K B O O K

Step-by-Step Recipes
and Crafts for Kids
to Makeand Sell!

K AT H Y S T R A H S
TABLE OF CONTENTS
Introduction
4

Setting Up Your Stand

6

Classic Lemonade
12

Cozy Hot Cocoa

14

RECIPES
Polka Dot Blondies
18

Chocolate-Dipped Marshmallow Pops

20

Maple-Cinnamon Granola Bars

24

Sunflower Crunch Balls

26

Washi Tape Straw Flags

CRAFTS
32

Hayleys Flower Pencils

34

About the Author

38

More From Burnt Cheese Press

39
 One hot summer Saturday afternoon, an energetic six-year-
old named Massy had an idea to round up the kids on our
cul-de-sac and hold a lemonade stand. My daughter eagerly
ran outside to join in. The kids stirred up lemonade, drew and
posted signs, and toted out Massys card table and lawn chairs
to the grassy patch at the end of the street. Soon, shouts of
LEMONADE FOR SALE!! were echoing for blocks. The group
of them jumped, hollered, and sold their icy refreshments all
afternoon. At one point, a couple of the older kids headed
home to bake muffins, then returned to the stand and sold
those too. By dinnertime, the kids were exhausted and proud,
having collaborated on a successful lemonade stand that not
INTRODUCTION

only brought them hours of outdoor fun, but also $12 in each
of their pockets. Talk about an epic play date.

It got me thinking, kids everywhere should experience afternoons

like this, where they can get creative, earn money, and have Holden
loads of fun at the same time. As a mom to a 7- and 9-year-
old, a cookbook author, and an entrepreneur, these kinds
of experiences are right up my alley. And so my idea for
The Lemonade Stand Cookbook was born.

Lemonade stands . . . kids have been running them for decades,

whether to raise money for a new bike, for a charitable cause,
or simply to conquer boredom. With easy-to-follow, kid-tested
recipes and crafts, The Lemonade Stand Cookbook offers
a modern take on this classic childhood rite of passage,
empowering kids to achieve their goals in a fun and
creative way.
Wyatt
Kids, I wrote this book for you. The Lemonade Stand Cookbook
is your complete guide to setting up your own lemonade stand,
Wyatt: I waved a sign and screamed, Lemonade! and set up
making easy and delicious drinks and treats to sell, creating one of those slow down plastic people with a sign on the corner.
craft items to make your stand unique and operating your
own business. Kid experts from all over the countryfrom Holden: I yelled, Come on here and get your lemonade!
preschoolers to middle schoolershave shared their best and played music.
lemonade stand stories and advice. I hope youll be inspired Wyatt: I also brought out my guinea pig and said, Free
to give these ideas a try. guinea pig petting with a lemonade purchase! but not too
many people came for that, and the guinea pig got bored.
Give life a squeeze!
Holden: I learned that theres lots of customers and they
say compliments.

Wyatt: Lots of people like to drink lemonade, and its not

just for kids.

Holden, age 7, and Wyatt, age 9

4 5
 What You Need
Heres a list of the things youll need to set up a lemonade stand
thats both welcoming for your customers and fun and easy for you.

You can set up a lemonade stand in just a matter

of minutes. All you need are a few basic items
* Table. A simple folding table is perfect to hold your * Money pouch. Find a zippered pouch, waist
from around your house, a little advertising, lemonade pitcher and anything else youre selling.
and a review of some simple safety tips. Be sure to set it up on a flat surface, in a shady
area if possible. No table? A wagon, crate, or other
Ready to go? stable surface will work too.
* Chair(s). Its easiest to sell when youre up on your
feet, interacting with people, but in case you need
a rest break bring out a chair or twolawn chairs
YOUR STAND
pack, a small box (one friend likes to use an empty
tissue box) or other safe place to hold onto the
money you collect. Start out with a few dollars
on hand so you can make change, if needed. See
Be Safe for more information about keeping your
money secure while your lemonade stand is open.
* Trash and recycling receptacles. Tape a trash

or folding chairs work great. bag to the edge of the table, bring a small waste
SETTING UP

LETS
basket from home, or designate another container
* Drink cups. Disposable cups are best, so your for your customers to drop their cups, napkins and
customers can take their drinks to go. See How to
other items when theyre done with them. If you
Serve Cold Drinks (in the book) and How to Serve
are able to recycle, set out a separate container
Hot Drinks (in the book) for advice on choosing
for recyclable items.

GET cups. Also see the Washi Tape Drink Cups project
(in the book) for a fun and easy way to customize
your cups.
* Masking tape. A roll of tape can really come in
handy in case you need to keep a sign from blowing
away, secure a trash bag to the table, rig an

STARTED. * Ice receptacle. Fill an ice bucket (with a lid) or a

small cooler with ice, and keep it within easy reach
at your stand so you can scoop up ice into your
cups before serving cold drinks.
umbrella to stay upall kinds of situations. Masking
tape holds well, and its easy to tear without
scissors. Its always best to come prepared!

* Paper napkins. Put out a stack of paper napkins * Signs. See Getting the Word Out (in the book) for
our best tips for getting people to visit your stand.
on the table, in case your customers would like one.
Keep a clean stone or other weight on the stack so
a breeze doesnt blow them away!

Optional:
* Umbrella. Sunny days are best for lemonade
stands, but it can get hot out there! If youre not
able to set up your stand under natural shade, like
a tree, a standing umbrella will also do the trick.
* Real Stand. All you need is a table and some
lemonade to set up a lemonade stand, but
for families who enjoy woodworking, there are
blueprints and other great guides available
online for building your own wooden stand.
* Decor. If you like to decorate, go ahead and make
your stand uniquely yours! Weve shared some fun
decorating projects in the Crafts section of this
book, including the Pennant Banner (in the book)
and the Washi Tape Straw Flags. You can also
dress up your table with items from around your
homea tablecloth, a bowl of lemons, a vase of
wildflowers, whatever suits you.

6 7
 USING
THIS
Getting the Word Out
Youve stirred together your lemonade, baked some treats, and set up your
BOOK
standall you need now are the customers! Whether there is a lot of foot
traffic in your community or you live in a quieter area, these tips will help
bring people your way. At the beginning of
each recipe and craft,
* Signs. Be as creative as you wantjust be sure to write your letters nice and youll see a ratings scale
big (3 inches tall or even taller!) so people can read them from a distance.
Youll want a sign for your stand and maybe a few to post around the with one, two, or three
neighborhood (always get permission from an adult first). lemons to indicate
the experience level
* Give a Shout. The chance to yell LEMONADE! from the sidewalk is one of required.
most kids favorite aspects of hosting a lemonade stand. Enthusiasm sells,
so smile, wave, and have fun. If someone isnt in the mood for lemonade,
always remember to say Thank you anyway!
YOUR STAND

Lets Talk Money EASY

SETTING UP

* Online. If your neighborhood email list or online community group (such

Unless youre offering your lemonade for freeand lots of kids like to do it as the Nextdoor app) allows it, consider using it to promote your lemonade
that way tooyoull need to do a little thinking about money. How much stand. Be sure to include the location, start and end times and, if youre
will you charge for each item youre selling? raising money to benefit a cause, mention that too.
EASY
The right amount to charge depends a lot on what people in your area Most kids will be able
normally expect to pay. When in doubt, set a price and see how people Follow the Law to make this recipe or
respond. If you sell out quickly, consider raising the price next time. If you craft with just a little
In most cities and towns in the United States, lemonade stands have
dont have many takers, it might be an indication that your price is set help from an adult.
been allowedeven encouragedfor decades. Police officers in Palo Alto,
too high. Here are some general suggestions:
California even launched a #CopsLoveLemonadeStands community
outreach campaign in 2015, and invited community members to let
them know when their children would be hosting a stand...so they could MEDIUM
ITEM SUGGESTED PRICE visit and enjoy some lemonade! The program has since spread to other
police departments throughout California and in other states.
Lemonade and other drinks $0.50 to $1.00 per cup There are some areas, however, which might technically require a permit
to hold a lemonade stand. If youre unsure of whats required in your area, MEDIUM
your city clerks office is a good place to ask. Adult help will likely
Cookies, brownies $0.25 to $0.50 each be required to use
a stove, oven, or
Cupcakes, muffins,
$0.50 to $1.00 each
Be Safe another appliance.
and loaf slices
Keep these important safety guidelines in mind when running
a lemonade stand.
Snacks $0.25 to $0.50 per bar,
ADVANCED
bag, etc. * Always have an adult present at your sale.
* Wear sunscreen.
Another option is to go with a pay-what-you-can approach. Rather than * Never give out personal information.
charging set prices, ask customers to pay what theyre comfortable with. ADVANCED
Especially if youre raising money for a charitable cause, people are likely * Keep a safe distance from cars. Requires advanced
to be generous. * Keep cash out of sightideally, held by an adultin a zippered skill and attention span;
pouch or other secure place. ideal for older children.

8 9
 RECIPES

Lemonade stands are fun no matter what you sell,

but its extra special when you sell items that are

homemade. These crowd-pleasing drinks, sweets and

snacks are easy to make (the recipes have been kid-

tested!) and most require just a little help from an adult.

LETS GET COOKING!

10 The Lemonade Stand Cookbook 11

 CLASSIC LEMONADE
This is the classic, refreshing summertime favorite. It takes a lot
of lemons to make lemonade, so get squeezing! For an extra
chilly drink, scoop ice into each cup before serving.

INGREDIENTS: Lemonade Photo

MAKES
2 quarts
EASY 2 cups freshly squeezed 1 cup sugar
(8 cups)
lemon juice (10 to 14
lemons) 6 cups cold water

DIRECTIONS:

1. 2. 3. GO BIG
Pour the lemon juice into a Scoop in the sugar and whisk Pour in the water and whisk
ta k e
pitcher or drink dispenser.* until its all dissolved (you to combine. Give it a taste; Yo u c a n nd 2 QUARTS 4 QUARTS 8 QUARTS
re ip e a
c
wont see any more sugar if youd like it sweeter, whisk t h is b a s e ie n t s (8 cups) (1 gallon) (2 gallons)
h e in g re d
in the mixture). in more sugar. d o u b le t la rg e r
d to f it
a s n e ed e
o r d r in k
p itc h e r s LEMON JUICE 2 cups 4 cups 8 cups
rs .
d is p e n s e
*Stick your arm in the mouth of your pitcher or dispenserif its too small for you to easily whisk the lemonade, SUGAR 1 cup 2 cups 4 cups
mix the ingredients in a large bowl instead. Once its all combined, set your pitcher or dispenser in a sink (to catch
any spills!) and carefully pour the lemonade into it. COLD WATER 6 cups 12 cups 24 cups

12 The Lemonade Stand Cookbook 13

 COZY HOT COCOA
When theres a chill in the air, theres nothing better than a
steamy cup of cocoa with marshmallows to warm things up.

INGREDIENTS:

MAKES MEDIUM 1 cup unsweetened cocoa 8 cups ( gallon) whole milk,

2 quarts powder divided
(8 cups)
1 cup sugar 1 tablespoon vanilla extract
 teaspoon salt M ini marshmallows, for serving

DIRECTIONS:

1. 2. 3.
In a 3-quart (or larger) Add in the rest of the milk. Serve in heatproof drink cups,
saucepan, whisk together Continue heating the cocoa, offering mini marshmallows for
the cocoa powder, sugar, salt, whisking occasionally, until its dunking.
and 1 cup of the milk over hot (but not boiling). Remove We e n
d ed u p
w it h s o
medium heat until the cocoa the pan from the heat, and m e lef t
so I sav ove r
powder and sugar have whisk in the vanilla. e d it in
f r id g e th e
dissolved and the mixture and u s
m y c of e d it a
looks like chocolate milk; fe e c re s
GO BIG: amer!
this may take a few minutes. So y u m
You can take this base K im , m y !
recipe and double the mom o
f Av a
a n d L il
ingredients as needed to y
fit larger drink dispensers.
14 The Lemonade Stand Cookbook 15
 MORE DRINKS!
Br e w I c e d Te a
Stir up even more refreshing drinks ld-
with The Lemonade Stand Cookbook. Co

Fr
ui
t-
In
fu
sed
Wa t
er

L O L (Le m o
n-
O n a S m o ot h i e
ra ana
g oB
ng
de
an a
e-

M on
Li m
m
Le
ry
b er
ead e)

St ra w
a
Te
Lem o nade

ed

Ic
de
na
Le m o
y
err
nb a
Cr

M
a
ng
o
Le
m
on

a F re s c a

ie
Ag u
ad

th
n
elo

oo
e

rm

Sm
e
at

us
de
W

e ro ns B e r r y l i c i o
Ci
le
p
d Ap
H ot M u ll e

Cam
16 Lemonade and Other Drinks 17
 POLKA DOT BLONDIES HOW TO
LINE A
Whats more festive than an explosion of colorful polka dots? Chocolate-filled
polka dots. You might be tempted to devour these chewy blondies on your own, PAN WITH
but make sure to save plenty for your customers!
PARCHMENT
INGREDIENTS:
 cup (1 stick) unsalted 1 large egg When it comes to
lifting baked goods
MAKES MEDIUM
butter
1 cup all-purpose flour
 cup firmly packed light
easily from their pans,
16
bars brown sugar 1 cup candy-coated parchment paper is
your best friend.
chocolate pieces,
 teaspoons vanilla extract
2 such as M&Ms

 teaspoon salt 1.
Spray the pan with
cooking spray; this will
DIRECTIONS: help the parchment
stay in place.

2.
Unroll a piece of
parchment that will be
long enough to line the
bottom and hang over
1. 2. 3. 4. 5. 6. 7. two sides of your pan.

Heat the oven to
350F. Line an 8x8-inch
metal baking pan with
parchment paper.
18 The Lemonade Stand Cookbook
In a medium saucepan, Stir in the vanilla and Beat in the egg, and Stir in the flour and With a rubber Bake until the blondies
melt the butter over
medium-low heat. Stir
salt. do it quickly so that it
doesnt start to cook!
half of the chocolate
candies until the batter
spatula, scrape
the batter into
are set in the middle,
20 to 25 minutes.* Cool
3.
in the brown sugar and is combined, saving the the prepared pan, completely before lifting Press the parchment
keep stirring until the rest of the candies to spreading it evenly, out the parchment and into the pan, creasing
butter is almost fully sprinkle on top before and scatter the cutting the brownies as needed to make
incorporated into the baking. candies you saved into bar. it fit securely.
sugar, with a shiny texture; over the top.
this might take 2 to 3
minutes. Remove the
pan from the heat and
let it cool for 5 minutes. *Dont overbake the blondies! The middle should no longer be jiggly, but you also dont want it to be baked
completely through, like a cake. The texture is best when soft and brownie-like.
19
 CHOCOLATE-DIPPED
MARSHMALLOW POPS
These pops may look fancy but theyre so easy to make. The hardest part
is not sinking your teeth into them before theyre done!

INGREDIENTS: Lemonade Photo

MAKES EASY 1 (12-ounce) package Lollipop sticks*

about 32 chocolate chips
1 (10-ounce) package
pops
1 teaspoons coconut marshmallows
oil
Toppings**
*Find lollipop sticks at craft stores or, often, in the baking section of your supermarket.
**For toppings, try sprinkles, chopped nuts, shredded coconut, or crushed graham crackers.

DIRECTIONS:

:30:30 :30

1.
Place the chocolate chips
and coconut oil in a
microwave-safe bowl.
20
2.
Microwave on high for 1 minute.
Give the mixture a stir with a
rubber spatula and microwave
it for another 30 seconds. Stir it
again. Continue heating for 30
seconds at a time, and stirring
in between, until the chocolate
chips are mostly melted. Then
stir until theyre smooth.
3.
For each pop: Insert a lollipop
stick into a marshmallow, and
dip the marshmallow into the
melted chocolate. Sprinkle the
dipped marshmallow with your
desired toppings, then stand it
up in a glass. Refrigerate the
pops until theyre hardened,
10 to 15 minutes.
21
 MORE SWEET

M i n i M u ff i n s
in
na
TREATS!

m o n Sw irl B a
Bakers will love mixing up lots of treats
in The Lemonade Stand Cookbook.

a te
Pu
m

c ol
pk

na
in S

o
pice na

Ch
Lo a f B re
ad

le
ub
Cr
isp Bl

Do
y u

ad
B re

eb
Ri
ce

er
c h i n i Wa l n u t

ns
ry
Ce

ff i
Le m o

auce Oat Mu
re a l
Tr e a t s

n M u ff
Zu c

s in

p les
p
A
G ni Jam Han
la
z Mi d
Pi

a ke s
ed

es
Le

pc
m

Cu
on

Easy C h o c ol
Lo

on
a te
af

em L

Fu
C

y
hip

on
m

dg
Le
Cookies

y S
k ies
oo

aucepan
C
ar

L e m o n S q u a re s
g
Su
le

B
ink

ro
Spr

w
ni
es

22 Lemonade and Other Drinks 23

 MAPLE-CINNAMON
GRANOLA BARS
These easy-to-make crunchy treats taste even better than the store-bought kind.

INGREDIENTS:
3 cups old-fashioned rolled  cup light corn syrup
MAKES MEDIUM
oats
6 tablespoons unsalted
24  cup all-purpose flour butter, melted
bars
 teaspoon ground  cup firmly packed
cinnamon brown sugar

 teaspoon coarse salt  cup maple syrup

1.
Heat the oven to
300F. Line a 9x13-inch cinnamon, and salt
metal baking pan with
parchment.
DIRECTIONS:
Making money myself
is really fun. Also, I
love to serve food
and drinks to friends
and [other] people,
especially when they
like it! Nico, age 8
2. 3. 4. 5. 6. 7.
Mix the oats, flour, In a medium bowl, Pour the syrup mixture Transfer the combined Bake until the bars are Cool the bars in the pan
stir together the corn into the oat mixture mixture into the lightly golden, 45 to for 15 minutes, then lift
in a large bowl. Set syrup, melted butter, and mix well. prepared baking pan 50 minutes. Remove out the parchment and
it aside. brown sugar, and and spread it to the the pan from the oven transfer it to a cutting
maple syrup until edges in an even layer, and carefully pack the board. Cut into bars while
its well combined. packing it down firmly hot mixture down well still warm. Allow the bars
with a spatula. again with a spatula. cool completely on a
cooling rack before
serving. Store them in
an airtight container
for up to a week.

24 The Lemonade Stand Cookbook 25

 I love t h
ese!
Th e y d ef

SUNFLOWER CRUNCH BALLS

in it e ly h a
to g o in ve
th e b oo k
H a y le y, !
age 9
These crunchy, no-bake snacks will remind you of your favorite
peanut butter cup candy, only healthier and allergy-friendly.

INGREDIENTS:
1 cup rolled oats 3 tablespoons honey
MAKES
20 to 22
EASY
 cup sunflower seed  teaspoon ground
balls butter cinnamon

/ cup roasted, salted,

unshelled sunflower seeds,
divided

DIRECTIONS:

1.
Arrange 22 mini muffin
liners on a baking sheet.
2. 3. 4.
Mix the oats, sunflower Place the remaining Refrigerate the balls for an
seed butter, / cup of sunflower seeds in a hour before serving. Store
the sunflower seeds, small bowl. Roll the any leftovers in an airtight
honey, and cinnamon oat mixture into 1-inch container in the refrigerator
together in a medium balls (a 1-inch cookie for up to a week and in the
bowl. scoop is helpful, if you freezer for several months.
have one), then roll
them in the sunflower
seeds to coat them.
Set each ball in a mini
muffin liner.

26 The Lemonade Stand Cookbook 27

 MORE SNACKS!
Satisfying snacks abound in
The Lemonade Stand Cookbook.

ainR
Homem
ad e

b
Mic

ow
ro w
av

Fr
e

u
Po

it
p co O
Sk
w
ew
rn er

en
s

s
Ch
ed
dar
M i x B a rs

C h o mp e r s
r a i l
k eT
- Ba
No

28 Lemonade and Other Drinks 29

 CREATIVE
CRAFTS

Put your crafty side to use at your lemonade stand!

Whether its to customize the look of your stand

and its offerings or to create one-of-a-kind items

to sell, youll find lots of fun and easy projects

in The Lemonade Stand Cookbook.

ITS TIME TO GET CRAFTY!

30 The Lemonade Stand Cookbook Lemonade and Other Drinks 31

 WHAT YOU NEED:
EASY
Washi tape* Drinking straws
Scissors
WASHI TAPE
STRAW FLAGS DIRECTIONS:
A little washi tape goes a long way when it comes to creating truly unique drinking straws.
Its fun to choose colors and designs to match a holiday or another theme.

1.
Cut a piece of washi tape
about 3 inches long.
2. 3.
Set the center of the tape, Wrap the tape around the straw
sticky side down, near the top of so that the edges meet as evenly
a drinking straw. as possible. Press your fingers along
the tape to make a firm seal.

We re a ll
y li ked h o
we m o st ly w
m ad e [o u
le m o n ad r
e sta nd ]
o u rs e lve s by
a nd we w
p ro u d of e re
4. 5. No ra , a
o u rs e lve s.
ge 6

With scissors, cut out a v at Serve your cold drinks in style!

the end of the tape to create
a flag shape.

*Washi tape is a Japanese masking tape that comes in a variety of fun

colors and designs for easy decorating, crafting, and packaging. Look for
washi tape at craft stores or the craft section of major retailers.
32 The Lemonade Stand Cookbook 33
 ADVANCED
HAYLEYS FLOWER PENCILS WHAT YOU NEED:
Nine-year old Hayley first learned how to craft felt flowers at a maker fair
and now makes her own sweet bouquets at home. With pencils for stems
(green ones, if you can find them), these flowers are both decorative and useful. Petal template*
Felt, in assorted colors
8 x11-inch sheet of paper
Felt-tip or ballpoint pen
Scissors
Pencils
Low-temp glue gun**
3.
Heat your glue gun (*see safety
note). Apply a dot of hot glue
to the tip of one of the felt
petals.
*Download at lemonadestandcookbook.com/templates
**IMPORTANT: Always use a glue gun very carefully, with an adults help or supervision. A low-temp glue gun is best,
because it will still get quite hot, but with less risk of a serious burn.
34 The Lemonade Stand Cookbook
DIRECTIONS:
1.
Download, print, and cut out
the petal template. With a pen,
trace the template onto the
felt five times.
4.
Carefully pinch the tip of the
petal around the eraser end
of a pencil.
2.
Fold the felt (or stack your
tracings on top of a second
piece) to create a double layer
and cut out the petals. Try your
best to cut inside of the lines
so that the ink doesnt show on
your petals. When you finish, you
should have a total of 10 petals.
5.
Glue on another petal in the
same way, opposite the first
petal. Glue on the remaining petals
around the tip of the pencil.
Youve got a long-stemmed felt
flower you can write with!
35
 MORE CRAFTS! Pa
rc
hm
Discover more crafts to make your

en
stand unique in The Lemonade Stand

tM
Cookbook.

u ff i
n L i n e rs
F r ie n d s h i p B ra
ce l et s
or
Ne
ck
lac et s No
es
el
W ra c m Ru b b e r B a n d B
- Lo o

as
hi
Ta
p eD
rin k
n er
e r kn i t S c a Ban
nt

Cu ps
Fing rve na
s n
Pe

36 Lemonade and Other Drinks 37

 ABOUT THE AUTHOR STAY IN THE LOOP WITH
KATHY STRAHS is the award-winning author of
The 8x8 Cookbook and The Ultimate Panini Press
BURNT CHEESE PRESS!
Cookbook, the voice behind the blogs PaniniHappy.com
Be the first to know about new releases,
and CookingOntheSide.com, and the founder of
Burnt Cheese Press. Her work has been featured on
bonus recipes, special discounts, and more.
Oprah.com, TODAY.com, and in numerous national
publications. She lives with her husband and their
two children in the Silicon Valley.

burntcheesepress.com

ALSO FROM AUTHOR

bit.ly/bcplist
KATHY STRAHS

The 8x8 Cookbook, by Kathy Strahs $24.95

Available at burntcheesepress.com, Amazon,
and other retailers
facebook.com/burntcheesepress
WINNER: IBPA Benjamin Franklin Award
(Gold Medal: Best First Book-Nonfiction)

Kathy Strahs nails it with her weeknight- instagram.com/burntcheesepress

friendly square meals. The 8x8 dish is not
only the perfect size for my busy family,
but its also just right for freeze-ahead
meals and potlucks with friends. We could
eat these dishes every night of the week!
Catherine McCord, Author of Weelicious
and Weelicious Lunches

38 The Lemonade Stand Cookbook 39

 Burnt Cheese Press

burntcheesepress.com

DISCLAIMER
Burnt Cheese Press strives to publish the best books possible and believes all information in this book is correct
and complete. All recommendations are made without guarantee on the part of the author or Burnt Cheese Press.
The author and Burnt Cheese Press disclaim any liability in connection with the use of this information. The author
and Burnt Cheese Press encourage readers to exercise their best judgment when enjoying the ideas contained
within this book.

Text and photographs copyright 2017 by Kathy Lipscomb Strahs

Design by Paula Riley, Paula Riley Design

Illustrations by Carol Yoshizumi

All rights reserved. No part of this publication may be reproduced in any form without written permission from the
publisher. For information write to Burnt Cheese Press, 481 N. Santa Cruz Avenue, #184, Los Gatos, California 95030