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  • Chicken Karahi

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    Anonymous GHGVzL3
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    1) The document provides a recipe for chicken karahi which includes ingredients like chicken or goat meat, oil, onions, tomatoes, garlic, ginger, salt, red chili, and various spices. 2) To make it, the meat is browned in oil with onions and then garlic-ginger paste, tomatoes, and spices like cumin, coriander, cinnamon sticks are added. 3) The dish is cooked for 10 minutes with a lemon added at the end and is served with raita and raw onions for a homestyle dhaba flavor.

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    Junaid

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    1) The document provides a recipe for chicken karahi which includes ingredients like chicken or goat meat, oil, onions, tomatoes, garlic, ginger, salt, red chili, and various spices. 2) To make it, the meat is browned in oil with onions and then garlic-ginger paste, tomatoes, and spices like cumin, coriander, cinnamon sticks are added. 3) The dish is cooked for 10 minutes with a lemon added at the end and is served with raita and raw onions for a homestyle dhaba flavor.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    21 views1 page

    Chicken Karahi

    Uploaded by

    Anonymous GHGVzL3
    1) The document provides a recipe for chicken karahi which includes ingredients like chicken or goat meat, oil, onions, tomatoes, garlic, ginger, salt, red chili, and various spices. 2) To make it, the meat is browned in oil with onions and then garlic-ginger paste, tomatoes, and spices like cumin, coriander, cinnamon sticks are added. 3) The dish is cooked for 10 minutes with a lemon added at the end and is served with raita and raw onions for a homestyle dhaba flavor.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    Chicken karahi

    Banane kay ajza

    Murghi ya bakry ka gosht 1 Kilo


    Tail 1 Cup
    Payaz 1 Adad
    Tamatar 2 Adad
    Lehson , Adrak ( Pisa hua ) 2 Table spoon
    Namak 1 Tea Spoon
    Lal Mirch ( Pisi hui ) 1 Tea Spoon
    Bhuna Kata sabit dhanya aur Kata Zera ..... Table Spoon
    Adrak Lambi bareek kati hui 2 Spoon
    Kali Mirch ( Kati Hui )1 Tea Spoon
    Hara Dhanya ( Sajawat K liay )
    Lemo ka Rus 1 Adad

    Banane ki tarkeeb

    Sb se pehle tail gram kr k payaz ko lal krain phr us main murghi


    dal kr bhony halki sunehri ho jay phir adrak lehson ( pisa hua )
    shamil krain halka bhon kr bareek katy tamatar dal kr itni bhony
    k tamatar gal jay aur chilka naza na aye . phr namak , lal mich
    dal kr bhuna kata dhanya aur zeera adrak kati hui aur moti kali
    mirch dal kr akhir main lemo ka rus dal kr dam pr 10 mint dhak
    kr chor dain . Nikalne se pehle hara dhanya dal dain ..
    Lejiay ghar bethy dhaba karahi ka maza sath main raita aur sadi
    kati payaz zaror rakhiaye .

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