Professional Documents
Culture Documents
Syllabus v2
Syllabus v2
Syllabus
Required Text
Lamb, Charles, Hair Jr., Joseph, and McDaniel, Carl. Foundations of Marketing 8th
edition (2015) Cengage.
ISBN 9781285432625
Course Description
This course is an introductory marketing course and emphasizes creating mutually profitable
customer relationships and creating value for customers. The course builds on an innovative
and integrative marketing framework, one that positions marketing simply as the art and science
of creating value for customers in order to capture value from customers in return. Students will
make connections between how an organization attracts, keeps, and grows customers in order
to reap rewards in terms of market share, profits and customer equity.
The course is designed to help students learn, link and apply important marketing concepts with
a practical approach. Students will define, analyze, and apply the major marketing mix tools
classified into the four Ps: product, price, place and promotion. Importance is placed on
creating and capturing value, identifying customer needs, targeting segments, positioning the
product and managing brand equity. Other topics include strategies for developing a new
product, marketing in a global environment, understanding the latest technology, and strategies
for promoting, distributing and pricing a product or service for consumers and businesses.
Course Objectives
1. Explain the primary aim and basic concepts of marketing.
2. Describe the elements of the marketing mix (Four Ps).
3. Analyze marketings role in companywide strategic planning.
4. Identify the elements of the marketing planning process and the importance of following
up on a marketing plan.
5. Define a business market and identify the major factors that influence business and
consumer buying behaviors.
6. Identify the major factors that influence business and consumer buying behaviors.
7. Define the new product development process and the product life cycle.
8. Identify the eight key process of excellent supply chain management and describe their
functions and activities.
9. Explain what marketing channels and channel
intermediaries are, and describe their functions and
activities.
10. Identify the major types of advertising
11. List the steps in the marketing process for building profitable relationships with targeted
consumers.
12. Describe ethical behavior in business.
13. Discuss the importance of global marketing.
14. Explain Distribution & Pricing Methodologies/Strategies.
Tentative Schedule
Work must be submitted by 11:59 p.m. Eastern Time on the date due.
Estimated Hours
Week Type of Activity Activity
Required
Readings/Lectures 0.7
Online Discussions 3.0
Assignments 0.0
1 Readings 1.4
Discussions 2.0
Preparation
Assignments 9.0
Clinical/Lab Hours 0.0
Estimated Hours
Week Type of Activity Activity
Required
2 Readings/Lectures 0.5
Online Discussions 3.0
Assignments 0.0
Preparation Readings 3.2
Discussions 2.0
Assignments 9.0
Clinical/Lab Hours
0.0
Estimated Hours
Week Type of Activity Activity
Required
Readings/Lectures 0.6
Online Discussions 3.0
Assignments 0.0
3 Readings 1.6
Discussions 2.0
Preparation
Assignments 9.0
Clinical/Lab Hours 0.0
Estimated Hours
Week Type of Activity Activity
Required
Readings/Lectures 0.5
Online Discussions 3.0
Assignments 2.0
4 Readings 3.0
Discussions 2.0
Preparation
Assignments 3.0
Clinical/Lab Hours 0.0
Estimated Hours
Week Type of Activity Activity
Required
Readings/Lectures 0.6
Online Discussions 3.0
Assignments 0.0
5 Readings 1.7
Discussions 2.0
Preparation
Assignments 9.0
Clinical/Lab Hours 0.0
Estimated Hours
Week Type of Activity Activity
Required
Readings/Lectures
0.7
Online
Discussions 3.0
Assignments 0.0
6
Readings 3.3
Discussions 2.0
Preparation
Assignments 9.0
Clinical/Lab Hours 0.0
Estimated Hours
Week Type of Activity Activity
Required
Readings/Lectures 0.5
Online Discussions 3.0
Assignments 0.0
7 Readings 1.3
Discussions 2.0
Preparation
Assignments 9.0
Clinical/Lab Hours 0.0
Estimated Hours
Week Type of Activity Activity
Required
Readings/Lectures 0.6
Online Discussions 3.0
Assignments 0.0
8 Readings 0.8
Discussions 2.0
Preparation
Assignments 9.0
Clinical/Lab Hours 0.0
** The numbers listed in the chart above are rounded to the nearest whole
Grading Policy
Assignment Percentage
Discussions 35%
Assignments 35%
Midterm 10%
Final Project 20%