HOW TO MAKE KOLAK

INGREDIENTS :
500 gr sweet potatoes
2 cups thick coconut milk
90 gr brown sugar
pinch of salt
2 cups water

UTENSILS :
cutting board
pot
knife

COOKING METHOD :
1. Peel and wash the sweet potatoes and cut them into small squares.
2. Boil in 2 cups of water for 10 minutes
3. In other saucepan, simmer the coconut milk with a pinch of salt and the brown sugar,
stirring and being careful that the coconut milk doesn't quite come to the boil.
4. When the sugar is dissolved, put in the sweet potatoes and continue to simmer for
about 10 to 15 minutes, until potatoes are cooked.
5. Serve hot.