KASSIE WATSON

1998 Rt.112 Apt.35B | Coram, NY 11727 | (631) 618-1457 |

kassiewtsn@gmail.com

EXPERIENCE
Head Cake Decorator, Uncle Giuseppes

Port Jefferson Station, NY

- Filling customer special orders, including fondant and wedding cakes
- Dynamically selling products by providing customers with information needed to
make product-relation decisions
- Train new hires working as bakery clerks, and finishers
Professional Assistant, Suffolk County Community
College

Riverhead, NY
- Assist in conducting increased learning experience for students in internship
baking classes and lab classes and prepare instructional materials and classroom
displays.
- Help chef instructor keep update cash records when closing and opening as well as
arranging required reports to efficiently run bakery.
- Overseeing production and skills of students when left in charged and keeping the
instructor informed of particular requirements or problems of individual students.
Cake Decorator, Stop & Shop

Shirley, NY
- . Assist bakery manager when ordering ingredients and decorator supplies
- Duplicated customer-supplied drawings by free-hand with icing and/or airbrush or
with edible image
- Increased the sales of the bakery, and had the highest sales in specialty cakes in
the region; which consisted of seven stores.
Cake Decorator, Shoprite
Patchogue, NY
Produced quality, appealing cakes to customer orders
with consistency, and on-time delivery.
Prepared, handled, stocked, and stored all bakery
products received.
Decorated; cakes, cupcakes, cookies, and other pastries
Cashier/Line Cook, Suffolk County Community College Cafeteria 2011-2012
Riverhead, NY
- Accurately and efficiently rung on register and accurately maintain all cash at the
register.
- Responsible for breakfast, pastries and filling in the cold and warm display case
- Restock all items as needed throughout shift, Clean and maintained station and
performed other tasks assigned by the manger.
Baker, Bakers Workshop
2010-2011
Riverhead, NY
- Maintain an awareness of all promotions and advertisements.
- Dessert platters, birthday, and specialty cakes for catered events.
- Prepare all food items in a hygienic and timely manner
EDUCATION
BBA Hotel and Resort Management
2015- Anticipated Graduation May, 2017
Delhi, NY
AAS Baking and Pastry Arts
2010-2012
Riverhead, NY
- Graduated Pi Alpha Sigma
Culinary Arts Certificate
2008-2009
Bellport, NY
- Won Overall Outstanding Student Medal
- Won Heather Brownrigg Memorial Scholarship
- Won 1st place in Skills USA Regional, and participated in Skills USA State
Competition
CERTIFICATIONS
- B.L.S (Basic Life Support)
- Food Mangers
- C.N.A (Certificated Nurse Assistant)