Halaman: 1 2 3 4 5 6 7 8 9 10 11 12 13

NO. SNI
Judul SNI SK. Penetapan Wajib
NO sort: ( asc /
sort: ( asc / desc ) sort: ( asc / desc )
desc )
SNI 01-2326- Produk perikanan, Metode
1 481/Kpts/OT.210/5/1998
1991 pengambilan contoh
SNI 01-2327- Produk perikanan yang dikemas,
2 481/Kpts/OT.210/5/1998
1991 Pengambilan contoh pengujian
SNI 01-2328- Produk perikanan, Penentuan
3 481/Kpts/OT.210/5/1998
1991 bacillus cereus
SNI 01-2329- Produk perikanan, Penentuan
4 481/Kpts/OT.210/5/1998
1991 clostridium perfringens
SNI 01-2330- Produk perikanan, Penentuan
5 481/Kpts/OT.210/5/1998
1991 clostridium botulinum
SNI 01-2331- Produk perikanan, Penentuan
6 481/Kpts/OT.210/5/1998
1991 entrococci
SNI 01-2332- Produk perikanan, Penentuan
7 481/Kpts/OT.210/5/1998
1991 escherichia coli
SNI 01-2333- Produk perikanan, Penentuan
8 481/Kpts/OT.210/5/1998
1991 homogenity contoh
Ikan dan alat-alat prosesing ikan,
SNI 01-2334-
9 Penentuan jumlah kandungan 481/Kpts/OT.210/5/1998
1991
bakteri per area
SNI 01-2335- Produk perikanan, Penentuan
10 481/Kpts/OT.210/5/1998
1991 salmonella
Halaman: 1 2 3 4 5 6 7 8 9 10 11 12 13
Halaman: 1 2 3 4 5 6 7 8 9 10 11 12 13
NO. SNI
Judul SNI SK. Penetapan Wajib
NO sort: ( asc /
sort: ( asc / desc ) sort: ( asc / desc )
desc )
SNI 01-2336- Produk perikanan, Penentuan
11 481/Kpts/OT.210/5/1998
1991 shigella
SNI 01-2337- Produk perikanan, Penentuan
12 481/Kpts/OT.210/5/1998
1991 staphylococcus aureus
SNI 01-2338- Produk perikanan, Penentuan
13 481/Kpts/OT.210/5/1998
1991 staphylococcal enterotoxin
SNI 01-2339- Produk perikanan, Penentuan
14 481/Kpts/OT.210/5/1998
1991 total aerobic plate count (TPC)
SNI 01-2340- Produk perikanan, Penentuan
15 481/Kpts/OT.210/5/1998
1991 vibrio parahaeurolyticus
SNI 01-2341- Produk perikanan, Penentuan
16 481/Kpts/OT.210/5/1998
1991 vibrio cholera
SNI 01-2342- Makanan, Penghitungan ragi
17 481/Kpts/OT.210/5/1998
1991 (yeast) dan kapang (mold)
SNI 01-2343-
18 Makanan kaleng, Pemeriksaan 481/Kpts/OT.210/5/1998
1991
SNI 01-2344- Bahan makanan, Pemeriksaan
19 481/Kpts/OT.210/5/1998
1991 mikroskop
SNI 01-2345- Produk perikanan, Metode
20 481/Kpts/OT.210/5/1998
1991 pengujian organoleptik
Halaman: 1 2 3 4 5 6 7 8 9 10 11 12 13

Halaman: 1 2 3 4 5 6 7 8 9 10 11 12 13
 NO. SNI
Judul SNI SK. Penetapan Wajib
NO sort: ( asc /
sort: ( asc / desc ) sort: ( asc / desc )
desc )
SNI 01-2346- Produk perikanan, Petunjuk
21 481/Kpts/OT.210/5/1998
1991 pengujian organoleptik
SNI 01-2347- Produk perikanan, Analisa
22 481/Kpts/OT.210/5/1998
1991 angka peroksida
SNI 01-2348- Ikan bertulang rawan (cucut),
23 481/Kpts/OT.210/5/1998
1991 Analisa urea
SNI 01-2349- Produk perikanan, Angka
24 481/Kpts/OT.210/5/1998
1991 penyabunan
SNI 01-2350- Produk perikanan, Bahan-
25 481/Kpts/OT.210/5/1998
1991 bahan tak tersabun
SNI 01-2351- Produksi Perikanan, Penyiapan
26 481/Kpts/OT.210/5/1998
1991 contoh
Metoda Pengujian Kimia Produk
SNI 01-2352-
27 Perikanan Penentuan Angka 481/Kpts/OT.210/5/1998
1991
Asam Tiobarbiturat
SNI 01-2353- Produk perikanan, Penentuan
28 481/Kpts/OT.210/5/1998
1991 angka yod
SNI 01-2354- Produk perikanan, Penentuan
29 481/Kpts/OT.210/5/1998
1991 abu total
SNI 01-2355- Produk perikanan, Penentuan
30 481/Kpts/OT.210/5/1998
1991 gula-gula reduksi total
Halaman: 1 2 3 4 5 6 7 8 9 10 11 12 13

Halaman: 1 2 3 4 5 6 7 8 9 10 11 12 13
NO NO. SNI Judul SNI SK. Penetapan Wajib
 sort: ( asc /
sort: ( asc / desc ) sort: ( asc / desc )
desc )
SNI 01-2356- Produk perikanan, Penentuan
31 481/Kpts/OT.210/5/1998
1991 kadar air
SNI 01-2357- Produk perikanan, Penentuan
32 481/Kpts/OT.210/5/1998
1991 kadar arsen
SNI 01-2358- Makanan, Penentuan kadar
33 481/Kpts/OT.210/5/1998
1991 borax
SNI 01-2359- Produk perikanan, Penentuan
34 481/Kpts/OT.210/5/1998
1991 kadar garam
SNI 01-2360- Produk perikanan, Penentuan
35 481/Kpts/OT.210/5/1998
1991 kadar histamin
SNI 01-2361- Produk perikanan, Penentuan
36 481/Kpts/OT.210/5/1998
1991 kadar klor aktif
Produk perikanan, Penentuan
SNI 01-2362-
37 logam berat (Cd, Cu, Zn, Cr, 481/Kpts/OT.210/5/1998
1991
Mg,Mn, Co, Ni, Fe, Ca )
SNI 01-2363- Produk perikanan, Penentuan
38 481/Kpts/OT.210/5/1998
1991 kadar lemak total
SNI 01-2364- Produk perikanan, Penentuan
39 481/Kpts/OT.210/5/1998
1991 kadar merkuri
Produk perikanan, Penentuan
SNI 01-2365-
40 penerapan kadar protein (total 481/Kpts/OT.210/5/1998
1991
nitrogen)
Halaman: 1 2 3 4 5 6 7 8 9 10 11 12 13

Halaman: 1 2 3 4 5 6 7 8 9 10 11 12 13
 NO. SNI
Judul SNI SK. Penetapan Wajib
NO sort: ( asc /
sort: ( asc / desc ) sort: ( asc / desc )
desc )
SNI 01-2366- Produk perikanan, Penentuan
41 481/Kpts/OT.210/5/1998
1991 kadar selenium
SNI 01-2367- Produk perikanan, Penentuan
42 481/Kpts/OT.210/5/1998
1991 kadar timah putih (Sn)
SNI 01-2368- Produk perikanan, Penentuan
43 481/Kpts/OT.210/5/1998
1991 kadar timah hitam (Pb)
SNI 01-2369-
44 Udang, Penentuan kadar indol 481/Kpts/OT.210/5/1998
1991
SNI 01-2370- Produk perikanan, Penentuan
45 481/Kpts/OT.210/5/1998
1991 kandungan karbohidrat
SNI 01-2371- Tuna kaleng, Pengukuran
46 481/Kpts/OT.210/5/1998
1991 warna
SNI 01-2372- Produk perikanan, Metode
47 481/Kpts/OT.210/5/1998
1991 pengujian fisika
SNI 01-2690-
48 Rumput laut 481/Kpts/OT.210/5/1998
1992
SNI 01-2691-
49 Ikan kayu 481/Kpts/OT.210/5/1998
1998
SNI 01-2693-
50 Ikan tuna segar untuk sashimi 481/Kpts/OT.210/5/1998
1992
Halaman: 1 2 3 4 5 6 7 8 9 10 11 12 13

Halaman: 1 2 3 4 5 6 7 8 9 10 11 12 13
 NO. SNI
Judul SNI SK. Penetapan Wajib
NO sort: ( asc /
sort: ( asc / desc ) sort: ( asc / desc )
desc )
SNI 01-2694-
51 Surimi beku 481/Kpts/OT.210/5/1998
1992
SNI 01-2695-
52 Sirip cucut kering 481/Kpts/OT.210/5/1998
1992
SNI 01-2696-
53 Filet kakap beku 481/Kpts/OT.210/5/1998
1992
SNI 01-2705-
54 Udang beku 481/Kpts/OT.210/5/1998
1992
SNI 01-2706-
55 Paha kodok beku 481/Kpts/OT.210/5/1998
1992
SNI 01-2707-
56 Ubur-ubur asin 481/Kpts/OT.210/5/1998
1992
SNI 01-2710-
57 Ikan tuna beku 481/Kpts/OT.210/5/1998
1992
SNI 01-2711-
58 Lobster beku 481/Kpts/OT.210/5/1998
1992
SNI 01-2712- Ikan tuna media minyak dalam
59 481/Kpts/OT.210/5/1998
1992 kaleng
SNI 01-2713-
60 Kerupuk ikan 481/Kpts/OT.210/5/1998
1992
Halaman: 1 2 3 4 5 6 7 8 9 10 11 12 13

Halaman: 1 2 3 4 5 6 7 8 9 10 11 12 13
 NO. SNI
Judul SNI SK. Penetapan Wajib
NO sort: ( asc /
sort: ( asc / desc ) sort: ( asc / desc )
desc )
SNI 01-2714-
61 Kerupuk udang 481/Kpts/OT.210/5/1998
1992
SNI 01-2720-
62 Telur ikan terbang kering 481/Kpts/OT.210/5/1998
1991
SNI 01-2721-
63 Ikan asin kering 481/Kpts/OT.210/5/1998
1992
SNI 01-2726- Peralatan pengolahan tuna
64 481/Kpts/OT.210/5/1998
1992 dalam kaleng
SNI 01-2727-
65 Bekicot beku 481/Kpts/OT.210/5/1998
1992
SNI 01-2728-
66 Udang segar 481/Kpts/OT.210/5/1998
1992
SNI 01-2729-
67 Ikan segar 481/Kpts/OT.210/5/1998
1992
SNI 01-2730-
68 Minyak hati cucut botol 481/Kpts/OT.210/5/1998
1992
SNI 01-2731-
69 Cumi-cumi beku 481/Kpts/OT.210/5/1998
1992
SNI 01-2732-
70 Teripang kering 481/Kpts/OT.210/5/1998
1992
Halaman: 1 2 3 4 5 6 7 8 9 10 11 12 13

Halaman: 1 2 3 4 5 6 7 8 9 10 11 12 13
 NO. SNI
Judul SNI SK. Penetapan Wajib
NO sort: ( asc /
sort: ( asc / desc ) sort: ( asc / desc )
desc )
SNI 01-2733-
71 Cakalang beku 481/Kpts/OT.210/5/1998
1992
SNI 01-3174-
72 Kubis Segar 481/Kpts/OT.210/5/1998
1992
SNI 01-3175-
73 Kentang segar 481/Kpts/OT.210/5/1998
1992
SNI 01-3211-
74 Buah manggis segar 481/Kpts/OT.210/5/1998
1992
SNI 01-3228-
75 Lobster rebus beku 481/Kpts/OT.210/5/1998
1992
SNI 01-3229-
76 Sirip cucut segar beku 481/Kpts/OT.210/5/1998
1992
SNI 01-3230-
77 Skalop segar beku 481/Kpts/OT.210/5/1998
1992
SNI 01-3231-
78 Daging kepiting rebus beku 481/Kpts/OT.210/5/1998
1992
SNI 01-3457-
79 Udang kupas mentah beku 481/Kpts/OT.210/5/1998
1994
SNI 01-3458-
80 Udang kupas rebus beku 481/Kpts/OT.210/5/1998
1994
Halaman: 1 2 3 4 5 6 7 8 9 10 11 12 13

Halaman: 1 2 3 4 5 6 7 8 9 10 11 12 13
NO NO. SNI Judul SNI SK. Penetapan Wajib
 sort: ( asc /
sort: ( asc / desc ) sort: ( asc / desc )
desc )
SNI 01-3459- Udang kupas rebus beku untuk
81 481/Kpts/OT.210/5/1998
1994 sushi ebi
SNI 01-3460-
82 Daging kerang beku 481/Kpts/OT.210/5/1998
1994
SNI 01-3461-
83 Ikan teri nasi setengah kering 481/Kpts/OT.210/5/1998
1994
SNI 01-3462- Udang kupas mentah beku,
84 481/Kpts/OT.210/5/1998
1994 Persyaratan bahan baku
SNI 01-3463- Udang kupas rebus beku,
85 481/Kpts/OT.210/5/1998
1994 Persyaratan bahan baku
Udang kupas rebus beku untuk
SNI 01-3464-
86 sushi ebi, Persyaratan bahan 481/Kpts/OT.210/5/1998
1994
baku
SNI 01-3465- Daging kerang beku,
87 481/Kpts/OT.210/5/1998
1994 Persyaratan bahan baku
SNI 01-3466- Ikan teri nasi setengah kering,
88 481/Kpts/OT.210/5/1998
1994 Persyaratan bahan baku.
SNI 01-3467- Udang kupas mentah beku,
89 481/Kpts/OT.210/5/1998
1994 Penanganan dan pengolahan
SNI 01-3468- Udang kupas rebus beku,
90 481/Kpts/OT.210/5/1998
1994 Penanganan dan pengolahan
Halaman: 1 2 3 4 5 6 7 8 9 10 11 12 13

Halaman: 1 2 3 4 5 6 7 8 9 10 11 12 13
 NO. SNI
Judul SNI SK. Penetapan Wajib
NO sort: ( asc /
sort: ( asc / desc ) sort: ( asc / desc )
desc )
Udang kupas rebus beku untuk
SNI 01-3469-
91 sushi ebi, Penanganan dan 481/Kpts/OT.210/5/1998
1994
pengolahan
SNI 01-3470- Daging kerang beku,
92 481/Kpts/OT.210/5/1998
1994 Penanganan dan pengolahan
SNI 01-3471- Ikan teri nasi setengah kering,
93 481/Kpts/OT.210/5/1998
1994 Penanganan dan pengolahan
SNI 01-3548- Sardin media saus tomat dalam
94 481/Kpts/OT.210/5/1998
1994 kaleng
SNI 01-3905-
95 Ransum puyuh petelur pemula 481/Kpts/OT.210/5/1998
1995
SNI 01-3917-
96 Udang dalam kaleng 481/Kpts/OT.210/5/1998
1995
SNI 01-3918-
97 Bekicot dalam kaleng 481/Kpts/OT.210/5/1998
1995
SNI 01-3919-
98 Kerang dalam kaleng 481/Kpts/OT.210/5/1998
1995
SNI 01-3920-
99 Jagung 481/Kpts/OT.210/5/1998
1995
SNI 01-3924-
100 Karkas ayam pedaging 481/Kpts/OT.210/5/1998
1995
Halaman: 1 2 3 4 5 6 7 8 9 10 11 12 13
Halaman: 1 2 3 4 5 6 7 8 9 10 11 12 13
NO. SNI
Judul SNI SK. Penetapan Wajib
NO sort: ( asc /
sort: ( asc / desc ) sort: ( asc / desc )
desc )
SNI 01-3925-
101 Karkas kambing/domba 481/Kpts/OT.210/5/1998
1995
SNI 01-3926- Telur ayam segar untuk
102 481/Kpts/OT.210/5/1998
1995 konsumsi
SNI 01-3927-
103 Ransum anak ayam ras petelur 481/Kpts/OT.210/5/1998
1995
SNI 01-3928-
104 Ransum dara ayam ras petelur 481/Kpts/OT.210/5/1998
1995
SNI 01-3929-
105 Ransum ayam ras petelur 481/Kpts/OT.210/5/1998
1995
SNI 01-3930- Ransum anak ayam ras
106 481/Kpts/OT.210/5/1998
1995 pedaging
SNI 01-3931-
107 Ransum ayam ras pedaging 481/Kpts/OT.210/5/1998
1995
SNI 01-3932-
108 Karkas sapi 481/Kpts/OT.210/5/1998
1995
SNI 01-3933-
109 Karkas kerbau 481/Kpts/OT.210/5/1998
1995
SNI 01-4103-
110 Fillet nila merah beku 481/Kpts/OT.210/5/1998
1996
Halaman: 1 2 3 4 5 6 7 8 9 10 11 12 13

Halaman: 1 2 3 4 5 6 7 8 9 10 11 12 13
 NO. SNI
Judul SNI SK. Penetapan Wajib
NO sort: ( asc /
sort: ( asc / desc ) sort: ( asc / desc )
desc )
SNI 01-4104-
111 Tuna loin mentah beku 481/Kpts/OT.210/5/1998
1996
SNI 01-4105-
112 Agar-agar kertas 481/Kpts/OT.210/5/1998
1996
SNI 01-4106-
113 Ikan bandeng presto 481/Kpts/OT.210/5/1998
1996
SNI 01-4107- Ikan krapu hidup untuk
114 481/Kpts/OT.210/5/1998
1996 konsumsi
SNI 01-4108-
115 Kepiting hidup 481/Kpts/OT.210/5/1998
1996
SNI 01-4109-
116 Daging kerang abalon kering 481/Kpts/OT.210/5/1998
1996
SNI 01-4110-
117 Ikan beku 481/Kpts/OT.210/5/1998
1996
SNI 01-4224-
118 Daging rajungan rebus dingin 481/Kpts/OT.210/5/1998
1996
SNI 01-4225- Daging rajungan dalam kaleng
119 481/Kpts/OT.210/5/1998
1996 dengan proses sterilisasi
SNI 19-2043-
120 Kemasan kuri 481/Kpts/OT.210/5/1998
1990
Halaman: 1 2 3 4 5 6 7 8 9 10 11 12 13

Halaman: 1 2 3 4 5 6 7 8 9 10 11 12 13
NO. SNI
Judul SNI SK. Penetapan Wajib
NO sort: ( asc /
sort: ( asc / desc ) sort: ( asc / desc )
desc )
SNI 01-3140.1-
121 Gula kristal mentah 03/Kpts/KB.410/1/2003
2001
SNI 19-2652- Berat lapisan timah pada kaleng
122 29/M/SK/2/1995
1998 makanan dan minuman
Halaman: 1 2 3 4 5 6 7 8 9 10 11 12 13